Made fresh with Parmesan fresh basil and heavy cream.
Served with pork tenderloin Angus chuck fresh herbs and spices.
Lightly battered with egg and panko.
From cypress. Served with tomatoes and balsamic glaze.
Served with 4 cheese sauce Gouda, cheddar, Asiago and heavy cream. Not fried.
Fried in buttermilk batter.
Made with Bearnaise egg yolk, ghetto mustard and creme fraiche.
Fresh with olive oil and butter.
Served with grilled apple and toast.
Sauteed with wasabi ginger sauce or peanut garlic sauce.
Sauteed with wasabi ginger sauce and lychees.
8.5 oz. ground Angus chuck.
1/2 lb. ground filet mignon.
Served with veal au jus.
4 oz. no bun.
8 oz. no breaded.
Grilled with Parmesan, dill and light panko crust.
6 oz. no breaded.
8 oz. no breaded.
8 oz. not breaded.
On sourdough with fresh grated Gruyere and Gouda and asparagus.
Served with extra ham and cheese.
On bun toasted on both sides.