Bowl.

Garlic bread with warm Goat cheese and marinara.

Hummus, marinated vegetables and pita.

Toasted garlic bread topped with melted cheese and fresh diced tomatoes and basil.

Hand-breaded chicken, golden fried served with BBQ, buffalo or ranch dressing.

Crisp flour tortilla filled with chicken, sauteed peppers and onions, with Cheddar and Jack cheeses served with sour cream and salsa.

Buffalo, BBQ, or Hawaiian.

House fried tortillas smothered in chipotle chicken Cheddar and Jack cheese topped with salsa and sour cream.

Hand-breaded, golden fried served with BBQ, buffalo or ranch dressing.

House fried tortillas smothered in chipotle chicken Cheddar and Jack cheese topped with salsa and sour cream.

Cajun chicken and shrimp atop greens with peppers, tomatoes, cheese mix cucumbersand cilantro ranch.

Blackened salmon atop greens with Bleu cheese, dried cranberries and pinenuts with basil vinaigrette.

Grilled flank steak on top fresh greens, tomatoes, cucumbers, red onions, Bleu cheese crumbs and choice of dressing.

Home roasted chicken salad served with fresh fruit and pita.

Grilled Chicken, olives, Feta, tomatoes, cucumbers, greens tossed in basil vinaigrette served with pita.

Spicy chicken atop mixed greens, salsa sauteed peppersand onions, black beans and corn, shredded cheese, corn chips with cilantro ranch.

Blackened salmon atop greens with Bleu cheese, dried cranberries and pine nuts with basil vinaigrette.

Cajun chicken and shrimp atop greens with peppers, tomatoes, cheese mix cucumbers, and cilantro ranch.

Spicy chicken atop mixed greens, salsa sautéed peppers, and onions, black beans and corn, shredded cheese, corn chips served with ranch.

Any cup of soup and choice of small salad (no onion soup).

Fresh lettuce, with dried cranberries, pinenuts bleu cheese crumbs and basil vinaigrette.

Greens with kalamatas, tomatoes, Feta, red onionsand cucumber.

Greens, tomatoes, cucumber, shredded carrots, choice of dressing.

Fresh spinach, croutons, bacon tomato, cucumber, red onionand ranch.

Fresh greens tossed with Parmesan, croutons and caesar dressing.

Pinenuts, Bleu cheese crumbs, dried cranberries, and basil vinaigrette.

Greens with kalamatas, tomatoes, cucumber, Feta, red onions, house dressing.

Greens, cucumbers, shredded carrots.

Fresh spinach, with tomatoes, Feta, red onion, and cucumber.

Fresh greens tossed with Parmesan, croutons.

Served on a white bun with tartar sauce.

Juicy grilled strips of flat iron steak topped with sauteed mushrooms, teriyaki on grilled sourdough and Provolone.

Grilled chicken, black beansand corn, salsa, cheese mix, lettuce, sauteed peppers and onions with cilantro ranch.

Grilled chicken topped with sauteed mushrooms, teriyaki sauce and Swiss.

Smoked turkey, bacon, tomato, cheddar and Jack cheese with a ranch in a flour tortilla.

Grilled lean corn beef with melted Swiss on grilled rye bread with dijon mayo.

Marinated portabellas grilled with peppers, onions, tomatoes with Provolone on sourdough.

House-made chicken salad with grapes and carrots.

Blackened chicken with Parmesan, croutons and Parmesan cheese.

Grilled smoked turkey, bacon, Swiss and tomato on grilled sourdough with dijon mayo.

Grilled chicken with bacon, Swiss cheese served with ranch dressing.

Grilled with mesquite butter topped with sauteed mushrooms and Swiss.

6-Ounce burger seasoned with mesquite butter on a fresh kaiser bun.

Seasoned with mesquite butter blackened with Bleu cheese.

Grilled topped with American and bacon seasoned with mesquite butter.

Seared with pineapple and a sweet soy glaze.

Seared with curry spices and Thai stir-fry sauce.

Seared with szechwan spices and an oriental glaze.

Spicy blackened chicken atop angel hair, tossed with broccoli, sauteed mushrooms in a creamy alfredo sauce.

A garden classic, zucchini, peppers, sundried tomatoes, kalamata olives, pepperoncini, Feta grilled chicken in olive oil, herbsand white wine.

Grilled salmon atop penne pasta and garden vegetables in olive oil and herbs.

Sauteed chicken topped with melted Provolone served over a bed of angel hair tossed in a rich marinara with spinach and mushrooms.

Crisp eggplant topped with Provolone served over angel hair tossed in marinara with spinach and mushrooms.

Garden fresh vegetables sauteed tossed with penne pasta in olive oil and herbs topped with Parmesan.

Shredded zucchini tossed with sundried tomatoes, kalamata olives, pepperoncinis in olive oil and herbs.

Sauteed peppers, onions, zucchini, mushrooms spinach, black beans and corn in chipotle butter topped with cheese, salsaand a ranch yogurt.

Grilled chicken topped with spinach, tomatoesand mushrooms in a balsamic glaze.

Choose from mesquite butter or Barbeque.

Through the garden's ever-popular grilled salmon cooked to perfection and brushed with basil butter.

Seared tilapia topped with sauteed spinach, mushroomsand tomatoes in a balsamic glaze. Served with rice.

Choose from mesquite butter or Barbeque.

Grilled chicken topped with spinach, tomatoesand mushrooms in a balsamic glaze.

12 shrimp sauteed in a rich white wine garlic butter. Served with rice.

Through the garden's ever-popular grilled salmon cooked to perfection and brushed with basil butter.

Fried golden to perfection served with house-made tartar sauce.

Sauteed tilapia, topped with spinach, tomatoes, mushrooms in a rich balsamic glaze.

20 shrimp sauteed in a rich white wine garlic butter.

He has perfected his recipe over 25 years sweet, tender fall off the bone, covered in a Memphis style sauce.

Tender 8 Ounces steak grilled and seasoned to perfection with mesquite butter.

Polly Campbell's food critic's pick "the best meal she had in a long time" chuck roast braised in a rich red wine and brown sauce we recommend getting the mashed potatoes.

An 18 Ounces center cut bone-in ribeye cooked to perfection with our house mesquite butter.

Two Center cut pork chops grilled to perfection brushed with our house mesquite butter.

Served with french fries.

Served with fries.

Penne pasta tossed with choice of alfredo, tomato or butter sauce.

Served with fries.