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1215 Wine Bar & Coffee Lab
Creamy body. Cinnamon, tangerine. Honey process.
Guatemala. Chocolate, candied orange and a creamy body.
Medium body. Caramel, tangerine, milk chocolate.
El Salvador and Ethiopia blend. Light body. Honey, wildfowers and nectarine.
Medium body. Balanced acidity. Chocolate and caramel notes.
Full body. Notes of dark fruit, chocolate, full body and sweet smoke.
Spiced with cinnamon and cayenne.
All teas available hot or iced.
Made in house, from scratch.
Menu for 1215 Wine Bar & Coffee Lab provided by Allmenus.com
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