Whatever fell in the barrel! A bouquet of fresh vegetables pickled in-house!
Smoked Gouda, Cheddar, red roasted peppers, Sixteen Bricks sourdough crostinis.
Amish chicken livers, Brandy, onion preserves, Sixteen Bricks sourdough crostinis.
Made to order with "Beer-B-Q sauce"
Soaked in vinegar, house-made catsup, sea salt.
A New Orleans classic with Creole mustard sauce.
Cornmeal crusted green tomatoes, Remoulade, Feta.
Spinach, bacon, Grana Padana, bread crumbs, Herbsaint.
Chicken and Andouille sausage, tomatoes, okra, rice.
White truffle-infused oil, Gruyere, Fontina, Parmesan.
Ginger, garlic, scallions, lime leaf, coconut milk broth, Sixteen Bricks baguette.
Thai green curry beef short rib gravy and local cheese curds over hand-cut fries.
Field greens, tomatoes, Blue Cheese, radish slivers, shallot confit, toasted almonds, balsamic vinaigrette.
Presented as a Special by your Server.
Romaine hearts, white anchovies, Parmesan cheese, house-made Parmesan crackers.
House cured bacon, tomatoes, Blue Cheese crumbles, house-made Creamy Peppercorn dressing.
House-smoked chicken and sausage gumbo made with traditional dark roux.
Always made from scratch!
Crispy potatoes, local honey, house-made coleslaw.
Batter made with local beer, fresh cod loin, house-made kimchi tartar sauce, hand-cut fries.
Fresh pasta, shrimp, Creole cream sauce, basil, Parmesan.
Sauteed shrimp, Weisenberger stone ground grits, Worcestershire-spiked butter sauce.
Sweet-n-spicy pickled cabbage, American cheese, lemon aioli, Sixteen Bricks bun.
Cornmeal crust, pickled ginger, Sriracha aioli, iceberg, New Orleans French Bread.
Batter made with local beer, creole remoulade sauce, green tomato chow chow, iceberg, New Orleans French Bread.
House-smoked hamburger, Blue Cheese, red onion straws, Sriracha aioli, Sixteen Bricks bun.
American cheese, shredded iceberg, red onion, pickles, house-made kimchi tartar, Sixteen Bricks bun.
Salami, Mortadella, Ham, Provolone, house-made olive salad on local bread.
House-cured and smoked bacon, lettuce, tomato, herb aioli, Sixteens Bricks farmhouse bread.
Black beans, chickpeas, Shiitakes, cilantro, oats, tomato, lettuce, Baharat mayo, Ciabatta bun.
