Roasted green chilies, green tomatoes and pork topped with pickled onion and sour cream.
Finished with olive oil and touch of whipped ricotta.
Lettuce, cucumber, tomato, red onion, banana peppers and feta tossed in an olive vinaigrette.
Mixed greens, candied pecans, red onion, bacon, pears and gorgonzola tossed in a maple bourbon vinaigrette.
Doom pedal Italian sausage, shaved fennel, orange, red onion, mixed greens and Parmesan in a doom pedal vinaigrette.
Beer braised corned beef with sauerkraut, Swiss and house dressing served open faced on salted rye.
Buttermilk marinated, then fried topped with slaw and house pimento on a hoagy roll.
Topped with roasted tomato, arugula, pickled onion and red pepper aioli on a sesame seed bun.
Whipped ricotta, provolone, marinated artichokes, roasted mushrooms and spinach on focaccia.
Thinly sliced slow-roasted leg of lamb, topped with lettuce, tomato, onion and tzatziki served on a warm pita.
Pulled roasted chicken tossed in a chimichurri sauce, with arugula and tomato, served on toasted ciabatta.
House roasted turkey, apple wood smoked ham, bacon, lettuce, tomato, onion and red pepper aioli on toasted multi grain.
House ground beef, blackening seasoning, onion straws, bacon and our house gorgonzola dressing on a sesame seed bun.
Homemade biscuit topped with home fries, bacon, beer-infused sausage gravy, house-pickled jalapeño, cheddar, and two over-easy eggs.
Two eggs, bacon or sausage, house fries and pancake.
Sauteed onion, bell pepper, spinach and provolone topped with an arugula walnut pesto, served with sourdough toast.
House breakfast sausage, lettuce, tomato, onion, American and a fried egg, on a burger bun, served with house potatoes.
Our whipped ricotta on toasted focaccia, topped with sauteed spinach, artichokes and poached eggs finished with roasted mushroom sauce.
Two cinnamon pancakes filled maple pecan butter rolled up and finished with cream cheese frosting, with bacon or sausage.
Braised in a paycheck's porter mole served over smoked Gouda grits topped with a poached egg, pickled onion and cilantro.
Doom pedal Italian sausage, shaved fennel, orange, red onion, mixed greens and Parmesan in a doom pedal vinaigrette.
Mixed greens, candied pecans, red onion, bacon, pears and gorgonzola tossed in a maple bourbon vinaigrette.
Roasted green chilies, tomatillos and pork topped with pickled onion and sour cream.
Buttermilk marinated, then fried topped with slaw and house pimento on a baguette.
Shrimp sauteed with onions, peppers, celery and andouille sausage finished in a lobster butter sauce over smoked gouda grits.
House roasted turkey, roasted tomatoes, bacon, queso and cheddar served on a pretzel.
House roasted turkey, apple wood smoked ham, bacon, lettuce, tomato, onion and red pepper aioli on toasted multi grain.
Bratwurst made by lehr's prime meats served over mashed potatoes and braised cabbage finished with a going plaid mustard sauce.
Served over mashed potatoes with roasted mushrooms, finished with chimichurri sauce.
Shrimp sauteed with onions, peppers, celery and andouille sausage finished in a lobster butter sauce served over smoked Gouda grits.
Parmesan risotto tossed with sauteeed spinach and escarole topped with chickpea "meatballs" finished with marinara.
Lamb stew with onions, carrot, celery and peas topped with white cheddar mashed potatoes, served with a side pear salad.
Red chili braised chicken, cheese, peppers and onions finished with sour cream, guacamole and pickled onions.
Fried calamari topped with hoisin aioli, siracha, green onion and toasted sesame seeds.
Honey sriracha glazed pork belly with jalapeno pear slaw finished with white cheddar.
Beer brined, slow roasted, then fried, tossed in our spicy garlic served with house gorgonzola dressing and celery.
Served with chili con queso.
Steamed in a beer-infused broth of onion, tomato, ginger, lemongrass and chili served with toasted baguette.
Cincy style chili infused with CO ee please, over cream cheese, topped with cheddar, pickled onion and jalapeno served with tortilla chips.
Mixed with roasted tomatoes, fontina and Parmesan served toasted focaccia.
House queso, cheddar, tomato onion, jalapeno, salsa and sour cream.
With grilled pita and vegetables.
Beer brined, slow roasted, the grilled with celery and bleu cheese or ranch. Spicy garlic, jerk, Barbeque, honey sriracha.
With house mustard and pimento.
Bacon, tomato, egg, onion and cheddar, ranch, bleu cheese, balsamic, maple bourbon.
Mixed greens, tomato, cucumbers, red onion, banana peppers and feta tossed in an olive vinaigrette.
With salsa and-or guacamole.
Lettuce, tomato and whole wheat.
Braised cabbage, house mustard and baguette.
House ground beef, lettuce, tomato, pickle, onion, American, burger sauce and brioche bun.
Shrimp, pickled vegetables, onion, jalapeno, cucumber, herbs and baguette.
Pineapple relish, pepper jack and brioche bun.
American, smoked Gouda, pepper jack, roasted tomato and Texas toast.
Roasted leg of lamb, lettuce, tomato, onion, tzatziki and pita.
With or without cheese, pickles on side and brioche bun.
American and Texas toast.
With or without cheese, pickles on side and brioche bun.
House peanut butter, strawberry preserved and Texas toast.
Turkey, American, lettuce, Texas toast.