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Kanak Indian Restaurant
A sample of vegetarian appetizers.
2 pieces. Deep-fried crisp pastries stuffed with, mildly spiced potatoes and green peas.
2 pieces. Beef spiced filled pastries.
Tender, boneless, batter-fried, chicken marinated with spices.
Assorted fresh fritters.
Homemade cheese cubes lightly spiced and batter fried.
Swai fish marinated with chickpea batter and deep-fried.
Mildly spiced minced deep-fried potatoes.
A tangy-sweet blend of fruit and vegetables sprinkled with black.
A tangy-sweet blend of chickpeas, potatoes, papardies and a touch of yogurt, sprinkled with black Indian salt. Served chilled.
2 pieces of samosa served with chickpeas, yogurt, and clusters. Good for 2.
A sample of appetizers including chicken pakora and paneer pakoda.
Traditional boneless fried chicken.
Boneless chicken tandoori tossed with lightly spiced onions, stuffed in a pastry shell and deep-fried.
Homemade cheese tossed with lightly spiced onion and bell peppers stuffed in a pastry shell and deep-fried.
Crispy spicy lentil wafer.
Cooked on a skewer.
Deliciously mild lentil soup.
Lightly seasoned.
Lentil soup with chicken, herbs and spices.
Shredded coconut, coconut cream and sweet spices.
Freshly made tossed salad with herbs and lemon.
Lightly seasoned.
Stew made with chili peppers or powder.
Roti. Traditional baked whole wheat bread.
Multi-layered whole wheat bread.
Multi-layered whole wheat bread stuffed with potato.
Whole wheat bread lightly fried.
Crispy, layered, fried bread.
Crispy, layered, fried bread stuffed with mildly spiced potatoes.
Crispy, layered, fried bread stuffed with homemade cheese.
Traditional Indian style bread.
Onion stuffed bread.
Garlic stuffed naan.
Stuffed with broiled chicken pieces.
Stuffed with lightly spiced potatoes.
Stuffed with a combination of onions, garlic, potatoes, and chicken.
Stuffed with ground beef.
Stuffed with homemade cheese lightly seasoned.
Stuffed with raisins and almonds.
Spicy chili stuffed bread.
Stuffed with dry fenugreek leaves.
Stuffed with cauliflower.
1/2 chicken marinated in yogurt, mild spices, and herbs.
Boneless marinated chicken pieces.
Delicately broiled to perfection.
Marinated and baked in clay oven.
Homemade cheese cubes marinated and baked in clay oven.
Specially blended rice with a touch of spice and peas. It includes chicken, lamb, and shrimp.
Special rice blended with garden vegetables, with nuts and raisins.
Basmati rice cooked with tender chunks of chicken and fresh peas, nuts, and raisins.
Basmati rice cooked with lamb cubes and fresh peas, nuts, and raisins.
Fresh shrimp lightly tossed with nuts, raisins, onion, and green peas.
Specially blended rice with a touch of spice and peas.
Specially blended rice with a touch of spice and peas.
Chickpeas and potatoes prepared North Indian style.
Fresh mild cheese gently cooked with tender green peas and spices.
Potato cubes cooked in spinach and cream.
Homemade cheese cubes cooked in spinach and cream.
Peas and potato combination blended with aromatic spices.
Mixed vegetable balls with nuts cooked in onion and tomato sauce.
Fresh vegetables blended with spices with a touch of curry sauce.
Creamed lentils prepared with butter, cream, and a touch of spice.
Eggplant cooked with vegetables and mild spices.
Gentle blend of mixed vegetables, cashew, and light cream.
Potatoes cooked in a tangy hot sauce.
Fresh vegetables cooked with green peppers, tomatoes, and onions.
Potatoes and cauliflower cooked with spices.
Tender mushrooms and green peas cooked with tomatoes, spices, and cream.
Chickpeas and spinach cooked in tomato and cream sauce.
Tender mushrooms cooked with spinach and cream sauce.
Homemade cheese cubes cooked in tomato and cream sauce with nuts and raisins.
Mildly spiced spinach cooked with vegetable balls.
Mildly spiced eggplant cooked with fresh mushrooms.
Okra cooked with onions and mild spices.
Yellow dal cooked with onions and tomatoes.
Chickpeas cooked with homemade cheese.
Homemade cheese cubes cooked with green peppers, tomatoes, and onions.
Spinach cooked with eggplant.
Paneer cooked in a savory tomato, onion and butter sauce.
Mildly spiced with lots of sauce.
Succulent chicken pieces, gently simmered with nuts and raisins.
Tender chicken cooked with green peppers, tomatoes, and onions.
Chicken pieces and potatoes cooked in a tangy hot sauce.
Lightly broiled chicken cooked in a savory tomato, onion, and butter sauce.
Chicken pieces cooked with lightly spiced spinach and cream.
Tender chicken pieces delicately blended with lightly creamed spiced lentils.
Tender chicken pieces cooked with green peas and spices.
Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter, and cream sauce. With nuts and raisins.
Made with hot chilis and green bell peppers.
Tender chicken cooked with green peppers, tomatoes, and caraway seeds.
Tender chicken cooked with mushrooms.
Boneless marinated chicken cooked with spinach, cream, and tomato sauce.
Tender chicken pieces cooked with mildly spiced fresh vegetables.
Marinated chicken tikka cooked with mildly spiced eggplant.
Lightly broiled chicken cooked in a savory tomato sauce, with onion, and bell peppers.
Chicken cooked with ginger and tomato sauce.
Chicken cooked with pure mango pulp
Chicken cooked with Indian pickles flavor
Lamb simmered in thick curry sauce.
Lamb smothered with tomatoes, onions, green bell peppers, and spices.
Lamb blended with tomato cream sauce, cashews, and raisins.
Lamb cooked with spinach and light tomato cream sauce.
Lamb simmered with potatoes cooked in a tangy hot sauce.
Lamb cooked with mushrooms in curry sauce.
Lamb cooked in tomato sauce with a touch of yogurt.
Lamb cubes cooked with a mix of vegetables.
Lamb cooked with ginger and tomato sauce.
Goat simmered in thick curry sauce (with bones).
Lamb cooked in a savory tomato, onion and butter sauce.
Your choice of protein of shrimp or fish in thick curry sauce.
Your choice of protein, skewered, marinated in yogurt, and pan-fried with rich tomatoes, curry, and cream.
Your choice of protein, simmered with spinach in a light tomato cream sauce.
Your choice of protein blended with potatoes in a tangy hot sauce.
Your choice of protein smothered with onions, garlic, green bell peppers, and tomatoes in curry sauce.
Chickpeas cooked with lamb served with bhatura (fried bread) and rice.
Mildly spiced shrimp and lamb in curry sauce served with naan and rice.
Chickpeas cooked with chicken served with bhatura (fried bread) and rice.
Gallon.
A tangy mixture of potatoes, cucumbers, and tomatoes in fresh homemade yogurt.
2 pieces. Fried cheese balls soaked in honey syrup, served warm or cold.
Indian-style rice pudding served cool with pistachios.
Indian-style ice cream with the nutty taste of pistachios and touch of rose water.
Carrot cooked with cream and milk.
Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.
Chilled, sweet mangoes blended with a touch of rose water and fresh homemade yogurt.
Chilled, sweet mango juice.
Freshly brewed with cardamom, spices, and milk.
Refreshing drink made of coconut milk and coconut water.
Menu for Kanak Indian Restaurant provided by Allmenus.com
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