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Calamari dusted in italian seasonings and deep-fried. Served with marinara sauce
Baked italian flatbread accompanied with a tomato bruschetta relish of basil, olive oil and roasted garlic
A savory variety of cheeses, kalamata olives, pickled vegetables, italian meats and crackers
Fresh spinach and artichoke hearts, oven-baked with a blend of three cheeses. Served with grilled italian bread
Parmesan, romano and mozzarella cheese with clams and herb bread crumbs stuffed in large mushroom caps. Baked and topped with our special involtino blend of cheese
Fried pasta chips smothered with grilled chicken, kalamata olives, pepperoncini, house-made pesto cream sauce, bruschetta relish, mozzarella and parmesan cheese
Iceberg, romaine and provolone mixed with italian vinaigrette. Topped with prosciutto, salami, tomato, pepperoncini and fresh mozzarella
Fresh mozzarella and vine-ripened tomatoes served on a bed of romaine lettuce. Finished with a balsamic drizzle
Iceberg and romaine lettuce, tomato, cucumber, red onion, egg, cheese and croutons
Crisp romaine lettuce, grated romano cheese and herb croutons. Tossed with a tangy caesar dressing
A wedge of lettuce, bleu cheese, bacon, grape tomatoes and our creamy bleu cheese dressing
hearty italian vegetables, pasta and italian seasonings, cooked in white wine and chicken broth
Spinach, carrots, orzo, meatballs and seasonings, combined in a chicken broth. A tuscan table classic
Ask your server about our featured soup prepared daily
Ask your server about our seasonal soup selection
Breaded with italian seasonings and fried, then finished with our house marinara sauce and italian cheese. Served over spaghetti
Lightly breaded and sauteed with mushrooms in a marsala wine sauce. Served with penne pasta
Dusted in italian seasonings, sauteed with capers, lemon, white wine and parsley. Served with linguine
Clams and linguine pasta tossed in a white wine, butter and herb sauce
Tender shrimp and linguine pasta tossed in a classic tomato, garlic, herb and white wine sauce
Sweet italian sausage, bell peppers and onions slowly cooked in a white wine and tomato sauce, tossed with penne and marinara
Fettuccine tossed with fresh seasonal vegetables and our house-made alfredo sauce
Beef tenderloin, sliced, seasoned and pan-seared, then tossed with a mushroom alfredo sauce
Twin boneless chicken breasts breaded and pan-fried. Finished with our house-made creamy alfredo sauce and lemon juice. Served with redskin potatoes and seasonal vegetables
Ricotta, mozzarella, romano cheese and herbs, baked in pasta rolls with our house made marinara sauce
Breaded eggplant topped with provolone cheese and our house made marinara sauce. Served atop farfalle pasta
Tender pork chop stuffed with fresh mushrooms, sage and breadcrumbs, then pan-seared and oven roasted
Fresh salmon filet, pan-roasted and served on a bed of seasoned, wilted spinach and topped with a balsamic
An oven-roasted specialty built on an italian bakery roll with salami, prosciutto, pepperoni, mozzarella and provolone cheese, onion, tomato and olive spread
Fresh house-made tuna salad topped with lettuce and provolone and mozzarella cheese. Served in our flatbread wrap
Seasoned and grilled house-cut beef tenderloin served with sauteed bell peppers, onion and gorgonzola cheese on an italian bakery roll
Oven-roasted italian bakery roll filled with fresh mozzarella, tomato, basil and spicy garlic mayonnaise
Grilled italian sausage link smothered with onion, peppers, marinara sauce and mozzarella cheese. Served on an italian bakery roll
Fresh chicken breast dredged in our house-seasoned breadcrumbs, deep-fried and finished with marinara sauce, mozzarella and provolone cheese and lettuce. Served on an italian bakery roll
Pasta choose 1: penne, fettuccine, linguine, gnocchi, spaghetti, or farfalle. Sauces choose 1: marinara, alfredo, rosa, pesto cream, aglio e olio, or bolognese. Vegetables choose 2: onion, peppers, mushrooms, tomatoes, sun-dried tomatoes, artichoke hearts, broccoli. Add meatballs or sausage $2.50 add chicken or shrimp $3.00
Add one topping $1.50, each additional topping $1.00. Sauces: marinara, alfredo, oil & herb, or pesto. Cheeses: mozzarella, provolone, or ricotta. Meats: sausage, pepperoni, chicken, or shrimp. Vegetables: onion, peppers, mushrooms, tomato, sun-dried tomato, artichoke hearts
Our made-from-scratch meatballs and marinara sauce tossed with spaghetti pasta
Add a house, caesar, or wedge salad to any entree $3.00