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Regular brewed American-style coffee.
Alphonso mango yogurt shake.
Alphonso mango yogurt shake.
Parsi-style omelet roll with masala (Indian spices), fresh cilantro and onions in flatbread. Served with potatoes.
Flatbread omelet roll with fresh spinach, feta cheese, tomato and Greek seasonings in flatbread. Served with potatoes.
Vegan-friendly omelet roll made without dairy or eggs; chickpeas flour (channa), onions and cilantro in vegan flatbread, seasoned with Indian masala and served with potatoes.
A gyro omelet: house made gyro meat, onion, tomato, feta and spinach rolled in a flatbread. Served with potatoes.
Made from scratch batter, baked golden with baklava-flavored walnuts inside and served with baklava honey syrup.
2 slider buns filled with cream cheese and drenched in egg and milk. fried to perfection. Light and creamy.
Traditional Greek village salad with our house made Greek dressing, served with a side of potatoes.
Romaine lettuce, cucumbers, tomatoes and red julienned beets, dressed with our original recipe house-made pomegranate avocado dressing. It's on the sweet side of things and oh-so-healthy, made with pomegranate molasses and fresh avocado.
Mix of chickpeas, green peas, potatoes and tomatoes topped with sev (fine crispy snack made from chickpea flour) finished with mint chutney and topped with date tamarind sauce and a dollop of yogurt. Vegetarian.
House favorite. Cut like matchsticks, sprinkled with fresh squeezed lime and deliciously unusual Indian masala spice with a dipping sauce. Vegetarian.
Yellow buttery corn with lime, cilantro, salt and hot chili pepper powder. Vegetarian.
Caramelized onions with cauliflower florets and shredded coconut. Vegetarian.
Quintessential bombay street food. A soft, egg-dipped paratha bread filled with your choice of chicken, paneer (firm cheese) or tofu marinated in a curry sauce, topped with chopped onion, signature spices and fresh chopped cilantro. Served with Greek or Indian Raita salad.
Seasoned with a mix of Indian spices wrapped in a flatbread with grilled onion and our house-made Indian style tomato ketchup on the side for dipping. Served with Greek or Indian Raita salad.
An onion sweet and sour masala sauce, rolled into a paratha (Indian flatbread) topped with crispy potato sticks (sali). Please allow extra time. Served with Greek or Indian Raita salad.
Paneer. In its onion sweet and sour masala sauce, rolled into a paratha (Indian flatbread) topped with crispy potato sticks (sali). Please allow extra time. Regular or extra spicy. Served with Greek or Indian Raita salad. Vegetarian.
Firm tofu. In its onion sweet and sour masala sauce, rolled into a paratha (Indian flatbread) topped with crispy potato sticks (sali). Please allow extra time. Regular or extra spicy. Served with Greek or Indian Raita salad. Vegan.
Grilled sandwich with special spices and house-made chutney, potato slices, beef slices, onions, cucumbers and tomato slices. Served with Greek or Indian Raita salad. Vegetarian.
With roasted boneless chicken pieces on a bed of chopped lettuce. Mixed with paradise (Colaba, Bombay) restaurant's secret sauce. Served with Greek or Indian Raita salad.
Spiced mashed potato mix in a crispy wrapped served with a cashew coconut curry for dipping. Served with Greek or Indian Raita salad. Vegetarian.
Masala dosa: a south Indian rice crepe fold, filled with buttery masala potatoes and cheese then grilled. Served with a cashew coconut curry dipping sauce. Served with Greek or Indian Raita salad. Vegetarian.
3 puff pastries with creamy mushroom masala filling, served with Greek or Indian Raita salad. Vegetarian.
Prepared with ground lamb and pork gyro meat, flavorful house-made seasoning mix, served on a flatbread with raw onions, tomato and garlic yogurt feta dill sauce. Served with Greek or Indian Raita salad.
Authentically-seasoned marinated pork tenderloin pieces skewered and grilled, served on flatbread with tomato, onion and olive oil and lemon sauce. Served with Greek or Indian Raita salad.
Think of it as a Greek lasagna meatball. Pasta, seasoned ground meat, bechamel sauce, hint of cinnamon shaped into a ball, deep-fried then sprinkled with Kefalotyri cheese (Greek semi-soft cheese). Served with a side Greek salad.
6 grape leaves with lamb and rice cooked in a lemon and chicken broth. Served with a side of potatoes and flatbread to sop up the lemony broth with Greek or Indian Raita salad.