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with Sauteed Shrimp and Balsamic Reduction
and Pecans finished with Roast Shallot and Mint Vinaigrette
with Peanuts and Roasted Pepper Coulis
with Wasabi Honey & Lotus Root
with Guacamole & Sweet Soy
with Caramelized Pineapple Chutney
with Spicy Tomato Butter
Serrano Ham & Herbed Goat Cheese
Spicy Chili Garlic Sauce
Sweet Chili Mayo
Parm Truffle or Hot Spicy
Asian Slaw & Crispy Wontons
with Goat Cheese Mash and Bing Cherry Reduction
with Sausage and Roasted Potatoes
with Black Bean Ragout and Roasted Garlic Jus
with Lobster Mash and Cognac Demi Glace
on Grilled Polenta and Rhubarb Compote
with Asparagus, English Peas & Natural Jus
and Roasted Pepper Risotto in a Saffron Fennel Broth
with Arugula Pesto and Herbed Potato Gallette
with Petite Greens
in a White Wine Ginger Cream Broth
with House Vanilla Ice cream
with Lemon Sorbet
with Sauteed Shrimp and Balsamic Reduction
and Pecans finished with Roast Shallot and Mint Vinaigrette
with Peanuts and Roasted Pepper Coulis
with Wasabi Honey & Lotus Root
with Guacamole & Sweet Soy
with Caramelized Pineapple Chutney
with Spicy Tomato Butter
with Goat Cheese Mash and Bing Cherry Reduction
with Sausage and Roasted Potatoes
with Black Bean Ragout and Roasted Garlic Jus
with Lobster Mash and Cognac Demi Glace
on Grilled Polenta and Rhubarb Compote
with Asparagus, English Peas & Natural Jus
and Roasted Pepper Risotto in a Saffron Fennel Broth
with Arugula Pesto and Herbed Potato Gallette
with Petite Greens
in a White Wine Ginger Cream Broth
with House Vanilla Ice cream
with Lemon Sorbet
Guacamole, Maine Lobster, Chips & Sweet Soy
with Jalapeno Aioli & Slaw
with Jalapeno Aioli & Slaw
with Roasted Beets, Point Reyes Blue Spiced Walnuts & White Balsamic Vinaigrette
Mixed Greens, Tomatoes, Smoked Mozzarella Roasted Red Onions & Caramelized Shallot Dressing
Lobster, Bacon, Beets, Egg, Sunflower Seeds, Avocado Artichoke & Lemon-Thyme Vinaigrette
Bibb Lettuce, Mushrooms Pickled Onions, Fresh Mozzarella & Buttermilk Dressing
Crisp Red and Green Romaine and Creamy Garlic Dressing
Wild Greens
with Kettle Chips
with Avocado, Herbed Cream Cheese, Spinach Multi-Grained Bread & Sweet Cucumber Salad
with Herbed Fries & Jalapeno Tarter Sauce
with Sweet Pea Turnover, Killbuck Mushrooms & Beet Jus
with Caramelized Onions, Spinach & Fresh Mozzarella
with with French Fries, LTO & Pickle With Cheese or Bacon add fifty cents
with Spring Vegetables & Rosemary Broth
with Roasted Peppers Cheddar & Vidalia Onion Rings
Tomato Soup
with English Peas, Parmesan & Pine nuts
with Smashed Potatoes, Asparagus & Red Wine Reduction