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Fahrenheit
Egg whites, chicken breakfast sausage, baby spinach, roasted tomatoes, side of oven roasted asparagus.
Red skin potatoes, charred vegetable hash, 2 fried eggs, sriracha aioli.
3 eggs sunny side, breakfast potatoes, bacon, multi-grain toast.
Eggs, Cheddar biscuit, shoyu creme, pineapple-papaya marmalade.
Grilled avocado, 2 eggs sunny side, bacon, multi-grain toast.
Cognac reduction, butter poached Maine lobster tail, goat cheese, triple cream Brie, Parmesan, chives, oven roasted tomatoes.
Vanilla milk reduction, maple syrup, sugar, cereal.
Tart apple, gruyere, radicchio, pancetta, pine nuts, roasted apple vinaigrette.
Maple syrup.
Crispy fried potato, fondue, scallions, bacon, fried egg.
Smoked golden raisins and almond butter, vanilla whipped cream, spiced walnuts.
Grilled avocado, pico de gallo, lime aioli, cilantro.
Crispy bacon, scrambled eggs, avocado, Cheddar melted on multi-grain, fries.
Scrambled eggs, avocado smash, pickled red onions, pico de gallo, lime creme fraiche.
Gruyere or Cheddar cheese, tomato jam, arugula, bacon, brioche, fries.
Local bibb lettuce, cucumber salad, Hong Kong dipping sauce.
Golden raisins, capers, toasted almonds, burnt lemon vinaigrette.
Tart green apple, gruyere, radicchio, pancetta, pine nuts, roasted apple vinaigrette.
Pickled carrot and daikon salad, cilantro, sesame.
Smashed avocado, pickled onions, charred corn, citrus-soy reduction, chilies.
Bacon wrapped, roasted tomato aioli.
Thai sweet soy, goat cheese, grilled bread, lime.
Veal, beef and pork, red sauce, basil, grilled ciabatta.
Hand-picked greens, carrots, miso dressing, candied cashews.
Crispy potato, Parmesan fondue, romano cheese, scallions and bacon.
Roasted onions, peppers, fresh avocado, Thai vinaigrette, toasted cashews.
Hand picked lettuce, dried tomato, anchovies, bagel croutons, crispy shallots.
Pickled shiitake, green onions, cleveland tofu, cabbage greens, confit bacon, ponzu vinaigrette.
Tuscan kale, goat cheese, roasted garlic, aged balsamic, sea salt.
Pancetta, marinara, ricotta salata.
Oven-dried-tomato, fresh tomato, garlic oil, Mozzarella, fresh basil.
Fresh goat cheese, caramelized onions, rosemary, roasted garlic.
Boursin spread, Mozzarella, 5-year aged white Cheddar, roasted garlic oil, parsley, Parmesan.
Citrus roasted asparagus, heirloom carrot stew.
Cognac reduction, chives, Brie and goat cheese, oven dried tomato, rigatoni.
Sweet and spicy szechuan green beans, roasted daikon, cashew brown rice.
Garlic broccolini, buttery mashed potatoes, truffle jus.
Tomato jam, bacon, brioche, arugula.
Teriyaki lo-mein noodles, bok choy, roasted mushrooms, ginger, soy-apple glaze.
Roasted asparagus, buttered redskins, pan gravy, fried chicken skins.
Tomato-edamame fried rice, green curry and coconut sauce, baby greens.
Wasabi mashed potatoes, hand picked greens, sweet pickled cucumbers, saikyo miso.
5-minute egg, roasted sweet corn, pickled shiitake mushrooms, bok choy, soba, Ohio bacon, chilies, herbs.
House-made pappardelle, sweet peas, roasted butternut squash, orange, fennel-parsley salad.
Honey and mascarpone polenta, broccolini, jus.
Menu for Fahrenheit provided by Allmenus.com
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