Smoked paprika oil and creamed tofu drizzle.

Seasonal vegetable, evoo, and artisan white balsamic.

Chopped artisan romaine, marinated anchovies, Parmigiano Reggiano, crispy buttered crouton and Asiago peppercorn dressing.

Hydroponic lettuce, feta cheese, crispy butternut squash crouton, braised fennel, toasted pepitas and tarragon vinaigrette.

Curly kale, candied walnuts, poached egg, blue cheese, avocado, and poppy seed vinaigrette.

Roasted red pepper, candied maple bacon and paprika.

Tandoor baked, hummus and cucumber mint raita.

Lightly breaded, fire roasted onions, Fresno peppers and tomato-thyme aioli.

Honey mustard-horseradish glaze, garlic mash, local greens salad with evoo and artisan white balsamic and chocolate royale.

Root vegetable chips, bearnaise aioli, frisee salad with butternut squash and tarragon vinaigrette, profiterole with berries and cream.

Local corned beef, Cleveland kraut, Swiss, tangy 1000 Island and marble rye. Served with your choice of hand cut fries, sweet potato fries, small mixed greens or root vegetable chips.

Roasted piquillo pepper aioli, melted tomato, house-cured bacon and Swiss. Served with your choice of hand cut fries, sweet potato fries, small mixed greens or root vegetable chips.

Shitake mushrooms, Cleveland crisp lettuce, smoked cheddar, pickled onions and sambal aioli.

Crisp lettuce, melted tomato, pickled red onion and tomato-thyme aioli. Served with your choice of hand cut fries, sweet potato fries, small mixed greens or root vegetable chips.

Dill cream cheese, spinach and pickled onions.

Spiced brisket blend patty, blackberry jam, melted brie, applewood smoked bacon, frisee, and pickled Fresno peppers. Served with your choice of hand cut fries, sweet potato fries, small mixed greens or root vegetable chips.

Certified Angus sirloin, root vegetable chips, truffled greens and bearnaise aioli.

Tandoor roasted, garlic mash, baby carrots, and honey mustard-horseradish glaze.

Slow braised white beans, garlicky kale and mustard greens, pomegranate jus, and crispy shallots.

Grilled chicken breast, braised fennel, kale, butternut squash, pappardelle pasta, Parmigiano Reggiano, fresh herbs and pepitas.

Ras el hanout, melted tomatoes, shitake mushrooms, crispy leek and cashew cheese.

Smoked paprika oil and creamed tofu drizzle.

Seasonal vegetable, evoo, and artisan white balsamic.

Chopped artisan romaine, marinated anchovies, Parmigiano Reggiano, crispy buttered crouton and Asiago peppercorn dressing.

Hydroponic lettuce, feta cheese, crispy butternut squash crouton, braised fennel, toasted pepitas and tarragon vinaigrette.

Curly kale, candied walnuts, poached egg, blue cheese, avocado, and poppy seed vinaigrette.

Boursin smear and crostini. Braised lamb, white bean and roasted tomato with olive.

Smoked Gouda cream, caramelized onions, house-cured bacon and green onion.

Fresh mozzarella, tomato, garlic, and basil.

Roasted red pepper, candied maple bacon and paprika.

Lightly breaded, fire roasted onions, Fresno peppers and tomato-thyme aioli.

Tandoor baked, hummus and cucumber mint raita.

Yellow Thai curry coconut sauce, water chestnuts and grilled baguette.

Kimchi vinaigrette, charred scallion and gochujang sauce.

Honey parsnip puree, toated pepitas and white truffle oil.

Shrimp tempura, tuna, togarashi, cucumber, avocado, sambal aioli and sweet soy.

Tuna, kanpachi, cured salmon, crabstick, cucumber and eel sauce.

Tempura fries, tuna, kanpachi, cucumber, spicy sauce, wasabi peas, furikake, avocado and mayo.

Wakame, avocado, seasonal vegetables, crispy rice, green onions, sesame seeds, wonton crisps and wasabi aioli.

Free range bird, braised spinach, smashed yukons, smoked tomato and cashew romesco and paprika jus.

Tandoor roasted, garlic mash, baby carrots, and honey mustard-horseradish glaze.

Glazed root vegetables, fingerlings, pearl onions, garlic soffrito and natural jus.

Miso honey bakes, braised spinach, baby carrots and black sesame tahini.

All beef sausage, braised cabbage, lacquered vidalia onions, and pappardelle.

Seasonal vegetables, crispy rice, edamame, tomato-butter sauce, and lemon foam.

Slow braised white beans, garlicky kale and mustard greens, pomegranate jus, and crispy shallots.

Certified Angus sirloin, root vegetable chips, truffled greens and bearnaise aioli.

Smoked Gouda gratin, haricots verts, and French onion demi-glace.

Ras el hanout, melted tomatoes, shitake mushrooms, crispy leek and cashew cheese.

Market fruit and creme fraiche whipped cream.

Toasted honey meringue.

Peanut butter ice cream, candied peanut and bacon brittle and milk chocolate ice cream.

Lemon anglaise.

Homemade vanilla malt ice cream, strawberry sauce with slow-roasted strawberries, vanilla whipped cream and pink peppercorn shortbread.