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Smoked scallops, mussels, trout, roasted tomatoes, eggs and Bermuda onion
Fried with tomato relish and fried leeks
Corn and tomato salsa and cilantro-lime aioli
Fried with carrots, garlic and basil; served with house made pomodoro sauce
Chorizo and jasmine rice stuffed; served with reggiano cheese and corn/tomato ragout
Spring mix with fennel, carrots, gorgonzola cheese and sun-dried cherries, honey-balsamic vinaigrette
Red onion, strawberries and feta cheese, tossed with an apple cider vinaigrette
Anchovies, reggiano cheese, roasted garlic crostini on romaine with caesar dressing
Bacon, eggs and tomatoes tossed with gorgonzola vinaigrette
Garlic mashed potatoes, beer battered onions and garlic buttered French beans; Guiness demi
Butternut squash puree, garlic buttered French beans and port reduction
Grilled with a lobster potato croquette, grilled asparagus and saffron cream
Eight ounce filet of beef crusted with mushroom duxelle and fontina cheese, served with roasted garlic mashed potatoes, grilled asparagus and balsamic reduction
White cheddar and leek mashed potatoes, caramelized Granny Smith apple and cherry chutney and grilled asparagus
Panko crusted with garlic herbed risotto, grilled asparagus and a lemon-caper sauce
House made pomodoro sauce, reggiano cheese; topped with fried leeks
Sweet potato hash, garlic buttered French beans and a sun-dried cherry demi