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prosciutto san daniele with fresh chilled canteloupe melon
bresaola with arugula, artichokes and parmesan cheese, fresh lemon and cracked pepper
fresh buffalo mozzarella cheese, ripe tomato, fresh basil with extra virgin olive oil
tartare of ahi tuna with crispy shrimp and a sauce of sour cream, lemon and basil
beef filet mignon carpaccio seasoned with black truffle, salad of arugula and parmesan
crispy calamari and zucchini with spicy tomato sauce and fresh lemon
citrus marinated salmon carpaccio with fennel salad & fresh strawberries
octopus carpaccio with olives, potatoes, sundried tomatoes & spicy lemon dressing
gratinated asparagus with parmesan cheese
mixed leaf salad with balsamic dressing
arugula, radicchio and endive salad with parmesan cheese, tomato and lemon dressing
arugula, cremini mushroom and almond salad with lemon dressing and pressed ricotta
nicoise salad with tuna in oil, string beans, potatoes, kalamata olives, red onion, broiled quail eggs & lemon dressing
baby spinach salad with gorgonzola cheese, crispy parma ham and sesame seeds
caesar salad of romaine lettuce with creamy anchovy, parmesan dressing, add- chicken $3 shrimp $3 smoked salmon $4
penne pasta with spicy tomato sauce
bow-tie pasta with salmon, asparagus, cream & vodka tomato sauce
pappardelle in a tomato cream sauce with mozzarella cheese and fresh basil, pastas made fresh daily
fettuccine pasta sauteed with artichokes, gulf shrimp & cherry tomatoes, pastas made fresh daily
spaghetti pasta with clams, garlic, white wine and fresh tomatoes
rigatoni pasta with eggplant in a tomato and basil sauce with fresh ricotta cheese
tortelli of spinach and ricotta cheese, sage butter sauce, pastas made fresh daily
potato gnocchi with four cheese sauce and spinach julienne, pastas made fresh daily
braised beef, veal and spinach ravioli in a sauce of mushroom and marsala wine, pastas made fresh daily
fresh spaghetti with meat sauce, pastas made fresh daily
risotto with shrimps, squid, scallops in light tomato sauce
risotto with imported taleggio cheese & savoy cabbage
baked eggplant parmigiana garnished with basil pesto
tuscan vegetable minestrone drizzled with basil pesto
pan seared ahi tuna loin served with cannellini beans & mushroom ragu
roasted atlantic salmon filet served with sicilian capponata and shaved fennel
pan seared wild striped bass filet on red wine braised lentils with sauteed escarole
red snapper filet grilled with marinated asparagus and cherry tomatoes
grilled 14oz veal chop with porcini mushrooms sauce and roasted potatoes
pan seared filet mignon with asparagus, grilled polenta & red wine sauce
breaded veal milanese with arugula and cherry tomato salad
grilled sliced sirloin steak with arugula salad and roasted potatoes
slow braised veal shank with saffron risotto
veal scaloppini with sauteed spinach, whipped potatoes & lemon caper sauce
prosciutto and sage wrapped chicken breast with sauteed seasonal vegetables
classic tiramisu, mascarpone mousse, espresso soaked lady finger biscuits
pistachio and caramel semireddo with vanilla creme anglaise
soft centered chocolate lava cake with vanilla ice cream
vanilla creme brulee'
cheese cake with vanilla ice cream & raspberry sauce
marinated fresh pineapple with mint served with chocolate ice cream
parmesan cheese pieces
fresh assorted red berries served with lemon sorbet
choice of ice creams and sorbet's
prosciutto san daniele with fresh chilled cantaloupe melon
filet mignon carpaccio with arugula, parmesan cheese, hearts of palm, lemon dressing
fresh buffalo mozzarella cheese, ripe tomato, fresh basil with extra virgin olive oil
tartar of ahi tuna with toasted bread, lemon basil sour cream dressing
crispy calamari and zucchini with spicy tomato sauce and fresh lemon
baked eggplant parmigiana garnished with basil pesto
mixed leaf salad with balsamic dressing
arugula, radicchio & endive with parmesan cheese, cherry tomatoes & lemon dressing
arugola, cremini mushroom and almond salad with lemon dressing and pressed ricotta
caesar salad of romaine lettuce with a creamy anchovy and parmesan dressing, add- chicken $2 shrimp $3 smoked salmon $3
baby spinach salad with gorgonzola cheese, crispy parma ham and sesame seeds
romaine hearts asparagus, corn, black olives, avocado, anchovy-tangy dressing
nicoise salad with tuna in oil, string beans, potatoes, kalamata olives, red onion, broiled quail eggs & lemon dressing
penne pasta with spicy tomato sauce
oven baked classic lasagna
large pasta ribbons with mozzarella cheese in basil-tomato cream sauce, pastas made fresh daily
spaghetti pasta with clams, garlic, white wine and fresh tomatoes
fusilli pasta tossed with tomatoes, pancetta & onions
fettuccine pasta sauteed with artichokes, gulf shrimp & cherry tomatoes, pastas made fresh daily
rigatoni pasta with eggplant, tomatoes and fresh ricotta
potato gnocchi with four cheese sauce and spinach julienne, pastas made fresh daily
fresh spaghetti with meat sauce, pastas made fresh daily
braised beef and spinach ravioli with a mushroom and marsala wine cream sauce
risotto with basil pesto, grilled assorted vegetables & parmesan cheese
vegetable minestrone drizzled with basil pesto
toasted provolone cheese and ham sandwich
toasted focaccia with grilled eggplant and radicchio with soft fresh goat cheese
toasted focaccia with fresh smoked atlantic salmon and goat cheese
grilled sliced tuna loin with black olives, fennel, capers and tomatoes
roasted salmon filet with sicilian caponata, eggplant, zucchini and roasted pepper
grilled filet of red snapper with asparagus and marinated cherry tomatoes
grilled sirloin steak sliced, served with arugula salad, cherry tomatoes and tuscan potatoes
thinly pounded chicken breasts with herb butter, spinach, potatoes & vegetables
thinly pounded veal chop milanese style served with arugula and cherry tomato salad
linguini pasta with fresh seafood in a tomato sauce
bow-tie pasta with salmon, asparagus, cream & vodka tomato sauce
veal scaloppini in a mushroom and marsala wine sauce
roasted chicken breast in a spicy mustard crust, sauteed vegetables
baked filet of fresh market fish in ?cartoccio' black olive ?crostini'
classic tiramisu, mascarpone mousse, espresso soaked lady finger biscuits
soft centered chocolate lava cake with vanilla ice cream
fresh assorted red berries served with lemon sorbet
vanilla creme brulee'
cheese cake with vanilla ice cream & raspberry sauce
marinated fresh pineapple with mint served with chocolate ice cream
pistachio and caramel semifreddo with vanilla creme anglaise
parmesan cheese pieces
choice of ice creams and sorbet's