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vegetables, chicken tinga in a spicy cream broth.
zucchinis, corn, peppers, tomatoes and cilantro vegetable broth
mixed baby greens, avocados, apples and cherry tomatoes tossed with a passion fruit vinaigrette
alfalfa sprouts, baby spinach, roasted red bell peppers and goat cheese tossed in an orange-cranberry vinaigrette
corn flour masa filled with vegetables, chicken and sauce made of ground seeds, spices and tomatoes wrapped & steamed in plantain leaves
corn dumplings steamed in tusa (corn husks), filled with beans or chicken
marinated fish with rustic tomatoes, onions and cilantro medley served with homemade tortilla chips
Salvadorian masa tortilla served with pickled cabbage & carrot slaw and a side of mild tomato sauce
Venezuelan tortilla stuffed with pulled chicken and avocado salad
Honduran style crispy tortillas de maiz (corn tortillas), topped with seasoned beef, cabbage, avocados and hard boiled eggs, drizzled with our house tomato sauce
smoked paprika dusted camaron (shrimp), mashed avocados and tomato-cilantro relish served in an avocado shell
steamed yuca root topped with sauce of sauteed tomatoes, onions and garlic
ham, melted swiss cheese, lettuce, tomato and pulled pork layered on pan cubano (cuban bread), served with yuca fries and garlic aioli
shredded turkey breast, rabanos (radishes), lettuce and tomato on a toasted baguette served with fried yuca
chimichurri marinated skirt steak topped with cebollas salteadas (sauteed onions), and tomato served with crispy yuca
Caramel Custard
Flavors change with the seasons
crispy canape, mixed berry compote, chocolate genage and spiced whipped cream.
shortbread cookies with guayava (guava), caramelo and chocolate fillings
Our house white rice mixed with peppers and onions.
A ground yuca cake.
A wedding of red beans and white rice.
Pork rind from different cuts of meat that is seasoned and deep fried.
A Cuban dish of black beans and rice cooked in a coconut milk.
Means edible herb in spanish. Technically a flower grown in Latin America.
The spanish word for dough though in Latin America it refers to cornmeal dough.
A white fresh-water fish.
A species of banana that is eaten only when cooked. Can be used green or under-ripe and therefore starchy or overripe and therefore sweet.
A thyme sauce made with oil and vinegar.
Firm green fruit with a slightly tart flavor.
A starchy root much like a potato.
Regular & Decaf
Pepsi, Diet Pepsi, 7-up, Rootbeer
Regular or Decaf
pulled flank steak, crispy patatas (potatoes), and chilled garbanzo bean and tomato salad
pan roasted mar caribe salmon, over cripsy plantain pancakes and fresh chili coconut cream
red chile rubbed 12oz centercut pork chop with a rice and black bean congri
8oz pan seared sirloin, campesino rice with a green pepper and tomillo sauce
vegetable trinidad (trinity), seared shrimp and herbed arroz (rice)
banana leaf wrapped mojarra, green tajaditas de banana (banana chips), campesino rice and pickled red onions
pounded airline cut chicken, campesino rice, borracho (drunk) beans and salsa basica (tomato sauce)
green bean wrapped croquetas (croquettes), battered and fried with cazamiento
mixed vegetables, tofu, arroz blanco (white rice), and a rich pumpkin seed, charred tomatillo sauce
seared tuna steak, cassava cakes, avocado butter and spicy mango salsa
two handmade corn tortillas
plantains with frijoles fritos and crema
flattened fried plantains
fried yuca
fried pinto bean paste
re-fried beans
homemade chips and guacamole
homemade chips and medium salsa
homemade sour cream
spanish white cheese block
spicy pickled vegetables
tomato and cilantro relish
two handmade corn tortillas
plantains with frijoles fritos and crema
flattened fried plantains
fried pinto bean paste
fried yuca
re-fried beans
homemade chips and guacamole
homemade chips and medium salsa
homemade sour cream
spanish white cheese block
spicy pickled vegetables
tomato and cilantro relish