4 pieces. Deep fried and cabbage wrapped in spring rolls wrapper.

4 pieces. Deep fried crystal noodle, cabbage, scallion wrapped with a spring roll.

8 pieces. Deep-fried wontons filled with chicken, onions and sesame oil.

6 pieces. Deep-fried shrimp wrapped in spring rolls skin, served with sweet chili garlic sauce.

4 pieces. Grilled chicken skewers served with peanut sauce and cucumber salad.

Crispy rice noodles with shrimp tossed with sweet and fresh lime sauce.

10 pieces. Thai-style fish cake made with king fish with herbs and curry. Deep fried, served with sweet chili cucumber salad and peanuts.

4 pieces. Carrot, lettuce, and chicken wrapped in rice paper skins, served with sweet chili garlic sauce.

Thai-style hot and sour soup with shrimp or tofu, lemongrass, celery, mushroom, onion and lime juice.

Thai coconut soup with chicken or tofu, lemongrass, celery, corn, mushroom, onion and lime juice.

Wontons filled with chicken, celery, and mushrooms in chicken broth.

Grilled shrimp seasoned with chili, red onion, fresh lime juice, and lettuce.

Grilled flank steak seasoned with chili, red onion, fresh lime juice, and lettuce.

Lettuce, cucumber, carrot and tomato with peanut sauce on the side.

Spicy salad with chili, fresh lime juice, cilantro, onion, lettuce, pepper, and roasted rice.

Young green papaya salad with chili, fresh lime juice, and toasted peanuts.

Crispy boneless duck with red curry, broccoli, tomato, and pineapple.

Sauteed chicken with celery, onion, cashew nuts, pineapple, pepper in chili garlic sauce.

Sauteed chicken with basil chili garlic sauce, onion, pepper and string beans.

Crispy boneless duck with fried noodles topped with tamarind sauce.

Duck topped with mussel, scallop, shrimp, squid, broccoli, and cashew nuts in light brown sauce.

Crispy duck with ginger, onion, pineapple and tomato in sweet and sour sauce.

Sauteed chicken with Kaffir lime leaves and string bean in chili garlic sauce.

Steamed chicken with mixed vegetables served with peanut sauce on the side.

Grilled chicken breast in herbs, served with sauteed vegetables and sweet chili garlic sauce.

Sauteed Japanese eggplant and Thai basil leaves in fresh ginger chili sauce.

Sauteed protein with mixed veggie in garlic sauce.

Cooked in coconut milk with mixed veggie, eggplant and Thai basil leaves.

Cooked in coconut milk with mixed veggie.

Massaman curry cooked in coconut milk, potato, red bell pepper and roasted peanuts.

Yellow curry cooked in coconut milk, curry powder, onion, red bell pepper and potato.

Cooked in coconut milk with mixed veggie and peanut.

Pan-fried rice noodles with homemade sauce, onion, egg, bean sprout, string beans and ground peanut.

Pan-fried flat rice noodles with mixed veggie (broccoli, carrot, cauliflower, onion and red bell pepper) and basil leaves in spicy chili garlic sauce.

Pan-fried flat rice noodles with egg, mixed veggie (broccoli, carrot, cauliflower, onion and red bell pepper) in garlic brown sauce.

Served with egg, mixed veggie (broccoli, carrot, cauliflower, onion and red bell pepper) , tomato and pineapple.

Served with egg, mixed veggie (broccoli, carrot, cauliflower, onion and red bell pepper), tomato, pineapple and Thai basil leaves in spicy chili sauce.

Pan-fried flat noodles in black soy and oyster sauce, mixed veggie (broccoli, carrot, cauliflower, onion and red bell pepper) and egg.

Steamed shrimp, crystal noodles, baby corn, carrot, celery, fresh ginger, mushrooms and scallion in garlic sauce.

Sauteed squid with carrot, onion, red bell pepper, string beans and Thai basil in chili garlic sauce.

Sauteed shrimp with carrot, onion, red bell pepper, string beans and Thai basil in chili garlic sauce.

Sauteed shrimp with celery, onion, pineapple, red bell pepper, snow peas and cashew nuts in roasted chili paste.

Sauteed mussel, scallop shrimp, squid, broccoli, carrot, cauliflower, red bell pepper and Thai sweet basil in spicy sauce.

Sauteed mussel, scallop, shrimp, squid, crystal noodles, broccoli, carrot, cauliflower, red bell pepper and Thai sweet basil in spicy chili broth.

Mussel, scallop, shrimp, squid, broccoli, carrot, cauliflower, red bell pepper and Thai sweet basil in red curry coconut sauce wrapped in banana leaf and steam.

Sauteed chicken, pork, shrimp, Japanese eggplant and basil leaves in fresh ginger chili garlic sauce.

Sauteed chicken, pork, shrimp, ginger, onion, pineapple, scallion and tomato in homemade sweet and sour sauce.

Sauteed protein with mixed veggie in garlic sauce.

Crispy rice noodles, fried tofu mixed in sweet and sour sauce.

6 mcx. Deep fried tofu, carrot, broccoli, cauliflower and zucchini in batter. Served with sweet chili garlic sauce and ground peanut.

4 pieces. Carrot, lettuce and tofu wrapped in rice paper skins served with sweet chili garlic sauce.

Thai-style hot and sour soup with tofu in vegetable-herb broth.

Thai-style coconut soup with tofu in vegetable-herb broth.

Lettuce, cucumber, carrot and tomato with peanut sauce on the side.

Young green papaya salad with fish sauce, chili fresh lime juice and toasted peanuts.

Sauteed baby corn, carrot, celery, onion, red bell pepper, snow peas, zucchini and crispy tofu in garlic sauce.

Steamed baby corn, broccoli, carrot, cauliflower, mushrooms, onion, red bell pepper, snow peas, zucchini and steamed tofu served with homemade peanut sauce.

Sauteed ginger, onion, pineapple, scallion, tomato & crispy or steamed tofu in sweet and sour sauce.

Steamed tofu, crystal noodles, carrot, celery, fresh ginger, mushrooms, onion, scallion, snow peas, coriander seeds and roasted fennel in garlic sauce.

Sauteed Thai sweet basil leaves, carrot, onion, red bell pepper, snow peas, string beans and crispy or steamed tofu in chili garlic sauce.

Sauteed baby corn, carrot, celery, onion, red bell peppers, scallions, snow peas, zucchini and crispy or steamed tofu in chili garlic and tamarind sauce.

Sauteed baby corn, basil, broccoli, carrot, cauliflower, red bell peppers, snow peas, zucchini, crystal noodles and crispy or steamed tofu in spicy chili paste.

Steamed broccoli, carrot, cauliflower, steamed tofu, basil and egg (optional) in red curry coconut sauce wrapped in banana leaf and steam.

Baby corn, basil, broccoli, cauliflower, Japanese eggplant, red bell pepper, snow peas, string beans, zucchini and crispy or steamed tofu in green, red or Massamun curry cooked in coconut milk.

Sauteed with crispy or steamed tofu, cashew nuts, celery, onion, pineapple & snow peas in chili paste sauce.

Sauteed Japanese eggplant, basil leaves, ginger and crispy tofu in chili garlic sauce.

4 pieces. Grilled chicken skewers served with peanut sauce and cucumber salad.

4 pieces. Pork or vegetarian spring rolls.

8 pieces. Deep-fried wontons filled with chicken, onions and sesame oil.

6 pieces. Deep-fried shrimp wrapped in spring rolls skin, served with sweet chili garlic sauce.

Thai-style hot and sour soup with shrimp, lemongrass, and lime juice.

Thai-style coconut soup with chicken, lemongrass, and lime juice.

Wontons filled with chicken, celery, and mushrooms in chicken broth.

Grilled shrimp seasoned with chili, red onion, fresh lime juice, and lettuce.

Grilled flank steak seasoned with chili, red onion, fresh lime juice, and lettuce.

Lettuce, cucumber, carrot and tomato with peanut sauce on the side.

Young green papaya salad with chili, fresh lime juice, and toasted peanuts.

Crispy boneless duck with red curry, broccoli, tomato, and pineapple.

Crispy boneless duck with fried noodles topped with tamarind sauce.

Crispy duck with ginger, onion, pineapple and tomato in sweet and sour sauce.

Protein of your choice sauteed with celery, onion, cashew nuts, pineapple, red pepper, and snow peas in chili garlic sauce.

Protein of your choice sauteed with basil, chili garlic sauce, onion, pepper, and string beans.

Protein of your choice sauteed with kaffir lime leaves and string beans in chili garlic sauce.

Protein of your choice steamed with mixed vegetables and served with peanut sauce on the side.

Thai-style omelette with chicken or tofu, scallion and sriracha sauce on the side.

Cooked in coconut milk, eggplant, pepper, string beans, zucchini, and basil.

Cooked in coconut milk, carrot, and pepper.

Cooked in coconut milk, potato, peppers, and roasted peanuts.

Cooked in coconut milk, onion, pepper, and potato.

Steamed shrimp, crystal noodles, baby corn, carrot, celery, ginger, mushrooms and scallion in garlic sauce.

Sauteed seafood, crystal noodles, broccoli, carrot, cauliflower, pepper, and basil in spicy chili broth.

Sauteed shrimp, chicken, and pork with Japanese eggplant, basil, and fresh ginger in chili garlic sauce.

Sauteed shrimp, chicken, and pork with garlic brown sauce, cauliflower, baby corn, broccoli and snow peas.

Sauteed shrimp, chicken, and pork with sweet and sour sauce, ginger, onion, pineapple, scallion, and tomato.

The most famous Thai street food. Pan-fried rice noodles with egg, bean sprouts, string beans and ground peanut in homemade pad Thai sauce.

Pan-fried flat rice noodles, baby corn, carrot, celery, broccoli, onion, pepper, snow peas, tomato, zucchini and basil leaves in spicy chili garlic sauce.

Pan-fried flat rice noodles with egg, baby corn, carrot, cauliflower, broccoli and Chinese broccoli in light garlic brown sauce.

Thai-style fried rice with egg, baby corn, carrot, celery, onion, snow peas, tomato and pineapple.

Your choice of protein with egg, baby corn, carrot, celery, onion, snow peas, tomato and basil in spicy chili sauce.

Pan-fried flat noodles in black soy and oyster sauce, broccoli, carrot, cauliflower and egg.

Noodle soup with red onion, bean sprouts, carrot and Thai basil, served with hoisin and Sriracha.