Corbo S Golden Bowl

A blend of crabmeat, shrimp, and scallops stuffed in a marinated portabella mushroom, baked and topped with fresh leeks.

Sauteed calamari with garlic and white wine served with a melange of julienne peppers and escarole.

Freshly marinated tomatoes with garlic and basil served on garlic bread and topped with romano cheese.

Clams and mussels steamed in white wine, garlic, tarragon and fresh sweet butter.

Marinated eggplant grilled and topped with Artichokes and roasted red peppers. Complemented with balsamic vinegar.

Prepared in a chardonnay cream mushroom sauce.

Large Gulf shrimp served with Our cocktail sauce.

An array of house Italian meats, cheeses, marinated vegetables and tuna served over a bed of mixed greens.

Fresh slices of Roma tomatoes topped with baby mozzarella and red onion rings. Complemented with a blend of garlic, olive oil, balsamic vinegar and a bed of mixed greens.

Diced tomato, egg, onion, olives, dry bleu cheese, bacon bits and cheddar cheese served on garden greens.

Mixed greens with tomatoes, cucumbers, olives, croutons and shredded mozzarella cheese.

onion soup

Choice of single or twin 8 ounce tails, served with drawn butter. Choice of pasta or vegetable du jour.

Scampi stuffed with our special crab stuffing and broiled with our garlic butter. Served with risotto and roasted vegetables.

Large Gulf shrimp dusted in a seasoned flour, sauteed in garlic butter and sherry wine. Served over angel hair pasta.

Grilled sea bass with risotto cake in a saffron broth, topped with a beurre blanc sauce.

Char-grilled swordfish topped with a tomato pesto butter. Served in a Americana broth with polenta and roasted vegetables.

16oz. Char-broiled and topped with caramelized onions and mushrooms.

Sauteed tournedos of beef with mushrooms, artichoke hearts and sun dried tomatoes in a rich Chianti sauce.

16oz. Grilled long bone veal chop topped with marinated tomatoes, tapenade, and melted fontina cheese.

Sauteed milk fed baby veal with mushrooms, spinach and galliano liqueur.

Seasoned broiled twin chops topped with pancetta bacon, garlic, tomatoes, and demi glace.

Baby veal breaded, sauteed and topped with home made marinara sauce, provolone cheese and freshly grated romano cheese.

The classic of Italian veal dishes.

Grilled marinated baby rack of lamb with a roasted bell pepper sauce.

Grandma Corbo's own recipe. It speaks for itself.

Sauteed milk fed baby veal with garlic, mushrooms and scallions. Flamed with sweet marsala wine.

Generous portion of spaghetti topped with our home made marinara or meat sauce.

Generous portions of spaghetti tossed in a lite garlic and olive oil sauce.

Tender linguini sauteed with rock shrimp, crabmeat, calamari and mussels in a spicy marinara sauce.

Tender spinach fettucini tossed with fresh garlic, tomatoes, olive oil, spring onions and topped with fresh basil and romano cheese.

Home made meat or cheese ravioli with our home made marinara sauce.

Home made potato gnocchi with sauteed shrimp and broccoli in a lite Alfredo sauce.

Grilled marinated seasoned vegetables blended with garlic, olive oil, and white wine. Topped with romano cheese and fresh herbs.

Papa Corbo's famous recipe. It's a tradition.

Skinless boneless chicken breast, breaded and sauteed. Topped with marinara sauce, provolone cheese, and freshly grated romano cheese.

Lobes of chicken sauteed with garlic, mushrooms and artichoke hearts in a lite lemon and sherry wine sauce.

Lightly dusted lobes of chicken sauteed with garlic, mushrooms and scallions. Flamed with sweet marsala wine.

Egg dipped lobes of chicken sauteed with garlic, lemon, romano cheese and white wine.

Homemade pastry shells filled with whipped riccota cheese, chocolate chips and topped with powdered sugar.

corbo's Bakery famous sorbet.

Fresh homemade authentic Italian spumoni.

Freshly baked sponge cake topped with homemade custard, whipped cream and market fresh strawberries.

Layers of marscapone cheese with ladyfingers flavored with expresso, rum, chocolate liquouer and dusted with cocoa.