5 pieces assorted fish on top of rice.

7 pieces assorted fresh fish.

Chilled pepper coated tuna with scallion and yuzu sauce.

Light pan fried tuna with ponzu sauce.

Fresh fish and seafood with cucumber and ponzu sauce.

Thin slice yellowtail, jalapeno ponzu sauce and chili sauce on top.

A several layer special is created from the bottom to top with spicy tuna, tempura flakes, masago and special sauce.

5 pieces. Japanese style fried shrimp with special sauce.

Broiled soy bean.

Deep fried soft shell crab.

Deep fried shrimps with vegetables.

6 pieces. Pork dumplings.

Steamed shrimp dumplings.

Assorted deep fried vegetables.

Deep fried sweet potato served with tempura sauce.

Deep fried pork cutlet.

Japanese style deep fried squid, salt and pepper.

Deep fried chicken cutlet.

4 pieces. Crab meat, mozzarella, cram cheese.

5 pieces.

Marinated slices of tender steak cooked on a skewer. Three per order.

3 pieces.

A traditional favorite made with shredded cabbage and celery, shrimp and roast pork.

Bean paste soup with seaweed, bean curd and scallion.

Bean curd with vegetables.

Fish, shrimp, scallop and crab meat in house clear broth.

Crab meat, shrimp, salmon, avocado, tako, masago, sesame seed with spicy sauce.

Crab, avocado and cucumber.

California roll with tobiko on top.

Tempura shrimp, cucumber, avocado and tobiko.

Crab meat, egg cake, cucumber, avocado and Japanese pickle.

Smoked salmon and avocado.

Smoke salmon, cucumber and avocado.

Shrimp, lettuce, cucumber and avocado.

Tempura tofu with cucumber.

Raw fishes and avocado on top of California roll.

Tempura salmon, asparagus inside with smoked salmon, avocado, eel sauce, masago and green onion on top.

Inside a soy wrap is a mix of avocado, cucumber, tempura shrimp, crab meat, tempura flake, Japanese mayo and topped with eel sauce.

Eel, crab stick, cucumber, inside with salmon, avocado, tobiko and eel sauce.

Crab meat, avocado inside with spicy tuna, tempura flake, eel sauce, spicy mayo, masago and green onion on top.

Spicy tuna, avocado, cream cheese inside with spicy salmon, crispy flake, eel sauce and masago on top.

Tuna, salmon, crab, avocado, tobiko inside wrapped in cucumber instead of seaweed for a refreshing crisp taste.

Tuna, avocado and mango inside with tobiko and wasabi tobiko on top.

Tuna, salmon, avocado, tempura flake, masago and scallion wrapped with white seaweed, special sauce, sesame seed, rice seasonal on the bottom.

Eel and cucumber wrapped inside, avocado, eel sauce and tobiko on top.

Fresh tuna, crab meat, avocado wrapped inside with mango on top, mango sauce and special sauce.

Tempura lobster, avocado, cucumber and lettuce wrapped inside with tobiko on top along with eel sauce.

Spicy tuna, tempura flakes and avocado inside with slices of pepper tuna on top, tobiko, green onion and yuzu sauce over the roll.

Tempura lobster, asparagus inside with shrimp, avocado, masago, eel sauce and spicy gyoza sauce on top.

Deep fried roll with spicy tuna and cream cheese inside, tempura flake, wasabi mayo sauce, spicy shrimp sauce, eel sauce and masago on top.

Shrimp, tamago, crab meat inside, seared super white tuna in special sauce with ako sauce, eel sauce, black tobiko on top.

Spicy salmon and tempura flake inside, fresh salmon and mango slice on top, eel sauce and sweet mango sauce compliment the taste.

Deep fried soft shell crab, cucumber, avocado, masago, lettuce and eel sauce.

Eel and cucumber inside with eel, avocado, spicy special and eel sauce on top.

Tuna, salmon, yellowtail, seaweed salad and tobiko wrapped inside a marble seaweed.

Spicy tuna and avocado inside, crab meat, spicy mayo and spicy shrimp sauce on top.

Grilled sushi rice balls with spicy crab, masago, salmon and shrimp, eel sauce, spicy mayo and sesame seed compliment the rolls.

Pink soy wrap with tuna, salmon, crab, seaweed salad, cream cheese, masago, tempura flake and avocado inside. Amazing combination of sauce on the bottom: eel sauce, miso sauce and spicy mayo mix with Japanese seasoning, dried seaweed and sesame seed.

Tempura shrimp, eel, cucumber inside, avocado and seasonal fruit on top with house special sauce.

Spicy crab, cucumber inside with tuna, salmon, tempura flakes, seaweed salad, eel sauce and spicy mayo and tobiko on top.

Deep fried whole roll with salmon, white fish, crab and cream cheese inside, tempura flake, eel sauce, wasabi mayo, spicy mayo, tobiko and green onion on top, crispy outside with a soft inside.

Sakura in Japanese means cherry blossom, the national flower of Japan. This roll is created with tuna, salmon, white fish, avocado, seaweed salad, tempura flakes all wrapped with a pink seaweed decorated with special sauce.

Tempura white fish on top of a roll with fresh yellowtail and jalapeno inside, eel sauce, spicy mayo, spicy shrimp sauce, green onion for a delightful taste of spice and crunchy texture.

Spicy tuna, avocado and crab meat inside, salmon, tempura flake, eel sauce, spicy mayo, tobiko, green onion and cherry on top; made a shape of a piece of cake.

Five kinds of sashimi, tuna, salmon, white fish, yellowtail and eel blanked over a spicy tuna, avocado and tempura flakes roll, tempura flake with eel sauce, ohio mayo, green onion and masago on top.

Tempura shrimp, spicy tuna, tempura flakes and jalapeno wrapped with green soybean wrap, avocado, jalapeno on top, chili sauce, eel sauce over the entire roll.

Fresh tuna, yellowtail and avocado inside, topped with spicy crab meat, tempura flake, eel sauce, spicy sarakra sauce, flying fish roe and green onion.

Simple, unique and delicious! Tempura shrimp, cucumber wrapped inside, blanket on top is spicy crab.

Eel and avocado over a roll made with tempura shrimp, cucumber and crab inside, eel sauce, ako sauce, spicy sauce and sesame seed on top.

Chef's choice of 7 pieces of nigiri sushi and 1 California roll.

Chef's choice of 9 pieces nigiri sushi and 1 tuna roll.

Chef's choice of 14 pieces of assorted fish and seafood.

Chef's choice of 18 pieces of assorted fish and seafood.

Chef's choice of 5 pieces of nigiri sushi and 10 pieces of assorted and 1 tuna roll.

Combination of our popular rolls: 1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy California roll.

Pick 3 rolls from our regular maki menu! Served with miso soup and house salad.

Chef's choice of 10 pieces of sushi, 16 pieces of sashimi along with 1 regular roll and 1 house special roll.

Chef's choice of 15 pieces of sushi, 24 pieces of sashimi along with 1 regular roll and 2 house special rolls.

Chef's choice of 20 pieces of sushi, 32 pieces of sashimi along with 2 regular roll and 2 house special rolls.

Stir fried with eggs, scallion and onions.

Stir fried with egg, green onion, onion and pineapple.

Stir fried soft egg noodles with onion, napa and carrot.

Thin rice noodle, carrot, onion, napa and carrot.

Thin rice noodle with chicken and shrimp sauteed with onion, carrot and egg in a light curry powder. Spicy.

Japanese wheat noodle sauteed with carrot, beansprout, onion and scallion saut LPeed in light soy sauce.

Battered chicken tossed in our famous Genera tso's sauce with steamed broccoli. Spicy.

Battered chicken tossed in brown sauce with orange peel and steamed broccoli. Spicy.

Battered chicken topped with sesame seed in sweet brown sauce.

Battered chicken with carrot, green and red pepper, onion and pineapple in sweet and sour sauce.

White meat chicken stir fry with mushroom, broccoli, carrot, zucchini and water chestnut in white sauce.

Angus beef with sauteed onion, green and red peppers and carrot.

Peas, carrot and egg.

Deep fried pork cutlet in bread crumb batter in Japanese style with katsu sauce on the side.

Deep fried chicken breast in bread crumb batter in Japanese style with katsu sauce on the side.

Stir fried chicken and vegetables with curry sauce.

Stir fried shrimp and vegetables with curry sauce.

Japanese style fried rice with choice of meat

Bowl of rice covered with deep fried pork cutlet, egg and vegetable.

Bowl of rice covered with deep fried chicken breast, egg and vegetable.

Sauteed chicken with egg and onion over a bowl of rice.

Shrimp and vegetable tempura laid over a bowl of rice.

Grilled eel laid over a bowl of rice with oshinko.

Stir-fried bok choy, broccoli, pea pods, Carrots, mushroom, water chestnuts, and bamboo shoots in a dark mild sauce.

Braised tofu with peas, carrot an onion in spicy Szechuan bean sauce. Spicy.

Tender Chinese Eggplant, green and red peppers, bamboo shoots and woodears in spicy Szechwan sauce.

Broccoli, carrot, mushroom onion, zucchini and napa in brown sauce.

Fried tofu, celery, carrot, water chestnut and peanuts. Spicy.

Sauteed fresh string beans, garlic and onion with spicy garlic soy sauce.

Sauteed with fresh broccoli, pea pods, baby corn, water chestnuts, bamboo shoots in a spicy brown Hunan sauce.

Dreep fried Chinese Omelettes made with fresh bean sprouts, onion and served with a special brown gravy.

Stir-fried fresh bean sprouts, bok choy, water chestnuts, and fine cut celery

Stired-fried diced cut celery, bok choy, mushrooms, bamboo shoots, water chestnuts, pea pods, peas and carrots topped with crunchy almonds

Japanese confection of sweet chewy rice cake wrapped around a creamy ice cream center!

Japanese style deep fried banana battered with honey.

Japanese style deep fried cheese cake, served with chocolate syrup and cream.