Lemon Grass Restaurant

Choice of chicken or beef grilled on skewers, served with specially prepared peanut sauce and cucumber sauce.

Crispy rolls, served with sweet chili sauce.

Slow roasted baby ribs marinated and basted with spicy barbecue sauce.

Crisp pastry purse filled with chicken, carrots and peas served with sweet chili sauce.

Delicate whole shrimp wrapped around in crispy spring roll served with sweet chili sauce.

Combination of shrimp in the blanket, siam rolls, toong tong and chicken satay.

Fried rice wraps stuffed with vegetables and served with sweet chili sauce.

Broiled japanese soy bean.

Fresh spring roll wraps filled with brown tofu, cucumbers, lettuces, carrots and cilantro, topped with thai tamarind sauce.

Wrap filled with ground peanuts, carrots, sweet potatoes, water chestnuts and thai honey melon, deep fried until golden brown, served with sweet chili sauce.

(Tom yum goong). The famous thai hot and sour shrimp soup spiced with chili, lemon grass, mushrooms and lime juice.

(Tom kha kai). Mild and delicious chicken soup with coconut milk, glanga and lime juice.

(Kang jeep woon sen). Shrimp, bean threads, mushrooms, snow peas and leeks in clear broth.

(Keow nam). Shrimp, bean threads, mushrooms, snow peas and leeks in clear broth.

(Kang jeep tofu). Fresh tofu sliced in vegetarian clear broth with napa cabbage, baby corn and scallions.

Grilled chicken, on a bed of fresh green vegetables, dressed with special peanut dressing.

(Yum nua). Grilled beef sliced with fresh lemon grass, onion, tomatoes, chilies and mushrooms, tossed in lime juice, served with season garden vegetables.

(Pla goong). Blushing grilled shrimp in chili paste, red onion, tomato, mushroom, mixed in lime juice touch scallion served on a bed of fresh lettuce.

Shrimp, squid and scallop tossed with red onion, fresh pepper, tomato, mushroom and scallion in thai herb and spice with lime dressing.

A popular thai vegetarian salad. Bite sized tofu, fried golden brown egg wedges, on a bed of fresh green vegetables with peanut dressing.

Crispy fish filet topped with a sauce of hot chili, garlic and thai basil.

Large shrimp and sweet sea scallops with tendor slices of beef, chicken and pork, stir fried with mushrooms, onion, napa cabbage, celery and red bell peppers in delicious oyster sauce. Served on a sizling hot plate.

The classic combination of shrimp, scallops and squid on hot chili, onion, mushrooms, green peppers and thai herbs with steamed mussels.

Saute of shrimp, squid and scallop with cashew nut, celery, mushroom, red pepper and scallion in a mild chili sauce.

Roasted duck with chunks of pineapple, tomatoes, mushrooms, red peppers, cashews and fresh ginger in thai chili sauce.

Thinly sliced pork loin marinated in garlic oil, white pepper, coriander root and thin soy sauce stir fried with mushroom, red pepper, green peas and scallion.

Large succulent shrimp, sauteed with cashew nuts, chunk of refreshing pineapple, red peppers, mushroom, onion and scallion.

Fresh squid sauteed with hot peppers, bamboo shoots, mushrooms, onion and scallions in thai chili sauce

Chunks of tender beef or chicken, sauteed with whole macadamia nuts in a light ginger and soy sauce.

Sauteed chicken breast with cashew nut, red pepper, mushroom, pineapple chunk, onion and scallion.

Chicken marinated in fresh orange, stir fried with broccoli, snow peas, mushrooms, carrots, red peppers, scallions, light soy sauce and orange garnish.

Strips of chicken breast sauteed with pine nuts, assorted seasonal vegetables in fragrant ginger sauce.

Poached sliced chicken on a bed of broccoli, carrot, string bean, yellow squash, zucchini and napa cabbage dressed with delicious peanut sauce.

Sauteed tofu with summer squash, zucchini, bamboo shoot, red pepper, snow pea, broccoli, baby corn, carrot celery and black mushroom.

Steamed fresh green bean, yellow squash, zucchini, carrot, broccoli and napa cabbage with authentic thai peanut sauce, topped with fried tofu.

Spicy red curry sauce in coconut milk with assorted fresh seasonal vegetables and tofu.

Rice noodle stir fried with egg, tofu, broccoli, carrot, seasonal vegetables, bean sprout and scallion, topped with ground peanut.

Specialty thai fried rice with assorted seasonal vegetables and tofu.

A house specialty green noodle dish stir fried with tofu, red pepper, onion, scallion, bean sprout and black mushroom.

Spicy curry in coconut milk with eggplants, bamboo shoots, carrots and green peppers.

Mild yellow curry in coconut milk with pineapple, onion, tomato, green pepper, summer squash and scallions.

Hot green curry in coconut milk with string beans, eggplant, zucchini, bamboo shoots, green peppers and basil leaves.

Masaman curry in coconut milk with sweet potatoes, onions, butternut squash, peanuts, carrots and green peppers.

Spicy thai panang curry in coconut milk with baby corn, green peas, straw mushrooms, red bell peppers, thai kaffir lime leaves and thai basil.

Special spicy chili curry (pik king sauce) in coconut milk with string beans, lemon leaves and green chili peppers, topped with pine nuts.

Hot choo chee curry with eggplant, green peas, baby corn, straw mushroom, yellow squash, zucchini, tomato, lime leaves, basil and onion.

Spicy thai sauce with string bean, snow peas, red pepper, cashew nuts and ground peanut.

($2.00 Extra). Fresh mango, yellow squash, green pepper, tomato, onion and scallion in yellow curry sauce.

Sauteed with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions.

Sauteed with broccoli, carrot straw mushrooms, red peppers and oyster sauce.

Sauteed with baby corn, assorted mushroom, onion and scallion.

Sauteed with snow peas, mushroom, onion and scallion.

Sauteed with snow pea, red pepper and baby corn, served on a bed of fresh cucumber.

Sauteed with black mushroom, baby corn, red and green peppers, celery, onion and scallion.

Sauteed in sweet and sour sauce with pineapple, snow pea, celery, black mushroom, tomato, cucumber, onion and scallion.

Sauteed with pineapple chunks, snow pea, mushroom, green pepper, tomato, onion and curry powder.

The most famous thai noodle dish! Rice noodles stir fried with chicken, shrimp, egg, ground peanuts, bean sprouts, scallions and thai spices.

Clear noodles stir fried with shrimp, egg, bean sprouts, scallions, ground peanuts and thai spices.

Shrimp, squid and scallop, stir fried with spinach noodles, black mushrooms, onion, scallions, bean sprouts, served with steamed broccoli, cauliflower and carrots in light soy sauce.

A house specialty green noodle dish stir fried with shrimp, mild pepper, onion, scallion, bean sprout and black mushroom.

Thai noodles stir fried with egg, crab meat, scallions, garlic and fresh chilies.

Fried rice with bbq pork, chicken, chinese pork sausage, onion, peas and egg.

Shrimp, chicken, green peas, baby corn, red peppers, onion and tomatoes, served with cucumbers and lime wedge.

Shrimp and crab meat, stir fried with egg, green peas, onion and scallions.

($1.00 Extra). Chunk of pineapple, tomato, onion, yellow squash and green pepper, tossed in yellow curry and coconut milk, served over green noodle.

Pad see ew flat rice noodle with broccoli, carrot and egg in our house made black bean sauce.

(Drunken noodle). Flat rice noodle sauteed with garlic chilies, broccoli, carrot, jalapeno pepper and onion, on a bed of fresh lettuce, served with fresh thai basil.

Fresh mango, egg, peas, red pepper, baby corn, scallion and onion.

Stir fried with egg, peas, onion, jalapeno pepper, mushroom, scallion and garlic chilies, served with thai basil.

Pepsi, diet pepsi, 7up, ginger ale, dr. pepper.

Battered mushroom, cauliflower and zucchini, served with ginger sauce.

Six steamed veggie dumplings, served with ginger sauce.

Six fried hand bread shrimps, served with sweet chili sauce.

Fresh large lobster tail with your choices of curry sauce, hot & spicy thai basil sauce or garlic & pepper sauce.

Spicy sour curry sauce with seasonal vegetables and your choices of vegetable.

Flat rice noodle sauteed with spicy sauce, cauliflower, tomato, scallion, onion and egg with your choices of pork, beef, tofu, vegetable chicken.

Rice noodle stir fried with shrimp, scallop, squid, egg, bean sprout, scallion, ground peanut and thai spice or with crispy soft shell crab.

A tuna steak quickly seared and served medium rare with hot chili, fresh garlic and diced cilantro in a sour soy sauce.

Crispy sofy shell crab topped with fried garlic and pepper.

Crispy soft shell crab sauteed with black pepper, onion, red and green peppers and scallion.

Fresh salmon filet marinated with a generous portion of garlic thai spices, blackened and served with stir fried bean sprout, scallion and red pepper.

Fresh salmon filet in our panang curry with coconut cream served with steamed vegetables.

Jumbo shrimp in a sweet and sour tamarind sauce served with steamed vegetables.

Jumbo shrimp cooked with fresh mango in a sweet and sour tamarind sauce served with steamed seasonal vegetables.