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Stuffed with andouille sausage, chicken, goat cheese and caramelized onion, resting over salsa brava and served with tortilla chips.
Homemade meatballs made with chorizo and covered with poblano romesco sauce, queso fresco and cilantro.
Slow roasted short ribs served with chimichurri sauce and fried plantains.
Lightly breaded and deep fried and served with citrus aioli and pineapple red chili sauce.
Egg rolls filled with chicken and cabbage and served with wasabi dressing and soy sauce.
Southern fried chicken served over fried waffle and served with pure Ohio maple syrup, sweet Cabernet butter and sriracha hot chili sauce.
Scratch made crab cakes drizzled with citrus aioli and chipotle aioli and served with black bean salsa.
Pan seared tuna with sesame seeds topped with a watermelon salsa and served with a side of seaweed salad.
Sauteed with white beans, roasted tomato, pancetta and wine and butter broth.
One dozen jumbo wings fried and served with celery, blue cheese or ranch and tossed in choice of sauce mild, hot, bourbon BBQ and Cajun.
Three flour tortillas generously filled and served with lettuce, tomatoes, sour cream, chicken, white cheddar cheese and chipotle aioli.
Three flour tortillas generously filled and served with lettuce, tomatoes and sour cream, pulled pork, sharp cheddar cheese, coleslaw and bourbon BBQ sauce.
Three flour tortillas generously filled and served with lettuce, tomatoes sour cream, grouper, queso fresco, pineapple salsa and fresh cilantro.
Choice of pulled pork or smoked chicken and served with black bean salsa, guacamole and sour cream.
Mixed greens, kalamata olives, pine nuts and three cheeses tossed in a house made sun-dried tomato vinaigrette.
Fresh romaine lettuce, poblano peppers, red peppers, cilantro, corn, oven roasted tomatoes and queso fresco tossed in avocado ranch dressing.
Fresh romaine lettuce, garlic croutons and freshly shaved Parmesan cheese tossed in creamy Caesar dressing.
Fresh spinach, apples, candied pecans, sun-dried cranberries and goat cheese tossed in house made strawberry vinaigrette.
Spinach, chicken confit, roasted red onion and creamy goat cheese tossed in a mango vinaigrette.
Mixed greens, blackened salmon, cucumber and roasted red peppers tossed in Dijon vinaigrette.
Roasted turkey breast, creamy goat cheese, roasted red peppers and basil aioli wrapped in a sun-dried tomato tortilla. Served with choice of side and a crisp pickle spear.
Shaved, warm ham, American cheese, lettuce, tomato and mayonnaise wrapped in a sun-dried tomato tortilla. Served with choice of side and a crisp pickle spear.
Roasted red peppers, portabella mushrooms, spinach and zucchini wrapped into a sun-dried tomato tortilla. Served with choice of side and a crisp pickle spear.
Grilled chicken breast covered in pesto and topped with fresh mozzarella cheese, tomato, basil and a balsamic reduction on a ciabatta bun. Served with choice of side and a crisp pickle spear.
Grilled chicken breast with cheddar cheese, bacon, bourbon BBQ sauce, lettuce and tomato on a fresh baked bun. Served with choice of side and a crisp pickle spear.
Tender pork shoulder, smoked in house and hand pulled then topped with homemade bourbon BBQ sauce and cole slaw on a challah bun. Served with choice of side and a crisp pickle spear.
Thick cut pecan wood smoked bacon on fresh Italian brad with lettuce, tomato and mayonnaise. Served with choice of side and a crisp pickle spear.
Chicken breast grilled with blackening seasoning and topped with blue cheese crumbles, lettuce and tomato. Served with choice of side and a crisp pickle spear.
1/2 lb. burger cooked to order with grilled pineapple, candied Hungarian peppers and brie cheese on a freshly baked bun. Served with choice of side and crisp pickle spear.
1/2 lb. burger cooked to order and served with your choice of cheese, lettuce, tomato and onion on a freshly baked bun. Served with choice of side and crisp pickle spear.
Grilled with blackening seasonings and topped with blue cheese, lettuce and tomato on a fresh baked bun. Served with choice of side and crisp pickle spear.
1/2 lb. burger with sauteed onions and mushrooms, Swiss and American cheeses on thick cut grilled rye bread. Served with choice of side and crisp pickle spear.
12" pizza.
12" pizza with grilled onions, bourbon BBQ sauce and freshly grated mozzarella and Parmesan cheeses.
12" thin crust pizza sauced with homemade pesto sauce and topped with freshly grated cheese and andouille sausage.
12" pizza with garlic sauce topped with grilled zucchini, squash and eggplant, roasted red peppers and goat cheese then drizzled with balsamic reduction.
12" pizza with salsa brava sauce with chorizo balls, Hungarian peppers and queso fresco.
Homemade, rich and creamy Alfredo sauce with broccoli florets served over a bed of fettuccine.
Homemade, rich and creamy Alfredo sauce with broccoli florets served over a bed of fettuccine with grilled chicken.
Homemade, rich and creamy Alfredo sauce with broccoli florets served over a bed of fettuccine with shrimp.
Grilled chicken tossed with spinach, tomatoes, penne pasta and light cheese sauce.
Alfredo and red sauce combined and tossed with penne pasta.
Alfredo and red sauce combined and tossed with penne pasta with grilled chicken.
Alfredo and red sauce combined and tossed with penne pasta with shrimp.
10 oz. bone-in pork chop topped with candied Hungarian peppers and served with roasted sweet potatoes and sauteed spinach.
Fresh grouper pan fried with blackened seasonings and served with scalloped potatoes and sauteed spinach.
Alaskan salmon pan seared and topped with a citrus beurre blanc sauce and served with wild rice pilaf and sauteed vegetables.
Pan seared scallops served over a bed of goat cheese and roasted red pepper risotto.
10 oz. sirloin grilled to order topped with a mushroom and onion demi-glaze and served with scalloped potatoes and sauteed vegetables.
In house smoked st. Louis ribs slathered in bourbon BBQ sauce and served with fresh cut fries and coleslaw.
Moist chocolate cake is layered with whipped chocolate and covered with chocolate frosting.
Original vanilla flavor with a graham cracker crust served with fresh strawberries and whipped cream.