Zocalo Mexican Grill

Served with fresh flour tortillas.

Fried calamari dusted with a seasoned chile flour and served with creamy chipotle lime aioli dipping sauce.

Baked cheese topped with chorizo, roasted poblano chiles, red pepper and onion, served with fresh flour tortillas.

Three crispy empanadas filled with slow roasted pork and marinated onions. Served with a tomatillo avocado salsa and pickled onions.

Corn tarts filled with pureed black beans and tomatillo avocado salsa, topped with shredded local baby greens, crema fresca and Cotija cheese.

Two fresh flour tortillas layered with our specialty cheese blend, sauteed rajas (roasted poblano strips, red peppers and onions), grilled and topped with crema fresca and cilantro, served with tomatillo avocado salsa.

Baby shrimp sauteed with baby spinach, cream cheese, sweet roasted red pepper and chipotle crema.

Two fresh tortillas layered with goat cheese, spinach, rajas, black beans and portobello mushrooms, served with cilantro and tomatillo avocado salsa.

Four flour tortillas layered with your choice of marinated chicken or marinated flank steak, jalapenos, pureed beans, rajas, shredded romaine hearts, chili con queso, salsa fresca, and our specialty cheese blend.

Corn tarts topped with sauteed crab, shredded local baby greens, mango, and jicama drizzled with a chipotle crema.

Fresh tortilla chips layered with our specialty cheese blend, enchilada sauce, jalapenos and tomatoes. Served with a trio of salsa fresca, guacamole and crema fresca.

Three sweet corn crab cakes seared to a golden brown and topped with chipotle crema and a Fresno pepper-apple cider glaze.

Creamy white cheese dip served with a hint of jalapeno love.

Assorted appetizer sampler of guacamole, chile con queso and our quesadilla tradicional.

Assorted appetizer sampler of sweet corn crab cakes, guacamole, chile con queso, calamares fritos and our quesadilla traditional.

Yucatan specialty with fresh chicken broth flavored with a hint of lime, garnished with grilled chicken, tomatoes, avocado, cilantro, corn tortilla strips and our specialty cheese blend.

Fresh field greens topped with shredded jicama, chayote and cherry tomatoes, with Zocalo's seasoned ensalada sabritas. With your choice of dressing.

Crispy romaine hearts tossed with traditional Caesar dressing and Zocalo's seasoned ensalada sabritas, topped with grated Cotija cheese.

Chicken breast, raisins, celery, mango, red onion and cilantro, rolled in crushed candied pecans then mixed in a warm agave nectar dressing. Served on a bed of baby mixed greens.

Fresh baby greens topped with pineapple, mango, strawberries and oranges, tossed in our pomegranate vinaigrette and topped with candied pecans.

Chopped romaine hearts layered with diced egg, adobo marinated chicken, fresh Hass avocado, salsa fresca and our signature cheese blend. With your choice of dressing.

Shredded romaine lettuce, salsa fresca, our specialty cheese blend, mango black bean corn salsa, guacamole and Zocalo's seasoned ensalada sabritas. With your choice of dressing.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Slow roasted carnitas wrapped in corn tortillas then baked with a spicy chipotle sauce, enchilada sauce and our specialty cheese blend. Garnished with crema fresca, chives and Cotija cheese. Served with your choice of side.

Crispy pork shoulder smothered with an adobo rub, served with pickled onions, fresh corn tortillas, citrus habanero salsa and achiote salsa. Served with your choice of side.

With guacamole, rajas, Mexican rice and our specialty cheese blend stuffed into a large flour tortilla, served with sides of crema fresca, salsa fresca and fresh guacamole. Served with your choice of side.

With guacamole, rajas, Mexican rice, black beans, salsa fresca, sabritas and our specialty cheese blend. Served with your choice of side.

Three enchilada shells stuffed with our sweet corn tamale mix, Zocalo's peanut based mole sauce and our specialty cheese blend. Served with your choice of side.

Slow-roasted ribs marinated in our sweet agave nectar glaze or our chipotle BBQ sauce. Served with Mexican slaw and your choice of side.

Two supreme chicken breast simmered in a traditional mole sauce. Served with fresh flour tortillas. Served with your choice of side.

Three freshly made sweet corn tamales stuffed with portobello mushrooms, spinach and rajas, topped with roasted red pepper-ancho salsa. Served with your choice of side.

A saffron-flavored Spanish dish made with seasonal seafood, adobo marinated chicken, chorizo sausage, and our seasonal vegetables served over rice.

Grilled mahi mahi brushed with salsa verde, grilled and served over Mexican rice with local seasonal vegetables. Topped with our fresh mango tomatillo salsa. Served with your choice of side.

Two supreme chicken breasts grilled and basted with our sweet agave nectar glaze and grilled lime quarters. With chipotle masked sweet potatoes and local seasonal vegetables. Served with your choice of side.

Two supreme chicken breasts grilled and basted with our chipotle BBQ sauce and grilled lime quarters. Served with chipotle mashed sweet potatoes and local seasonal vegetables.

Bay scallops wrapped in Applewood bacon, topped with a Fresno pepper-apple cider glaze and a pineapple cucumber salad. Served on top of chipotle mashed sweet potatoes and local seasonal vegetables. Served with your choice of side.

Mahi mahi filet stuffed with our sweet corn crab stuffing and baked to order, then drizzled with chipotle crema and topped with mango black bean salsa. Served with traditional Mexican rice and local seasonal vegetables.

Adobo 8 oz. bistro filet, cooked to order and glazed in our tequila salted lime compound butter. Served with chipotle mashed sweet potatoes and grilled asparagus with Cotija cheese. Served with your choice of side.

8 oz. bistro filet brushed with cracked black pepper and cooked to order, topped with goat cheese and our roasted red pepper-ancho salsa. Served with chipotle masked sweet potatoes and local seasonal vegetables.

Half rack of slow roasted ribs and a supreme chicken breast with your choice of an agave nectar glaze or Zocalo's chipotle BBQ sauce. Served on top of chipotle mashed sweet potatoes and local seasonal vegetables.

Your choice of our pepper crusted bistro filet with goat cheese or the Zocalo bistro filet paired with our Applewood bacon wrapped bay scallops or our chipotle lime, glaze marinated grilled shrimp. Served with chipotle sweet potatoes and local seasonal ve

Your choice of two items, layered with rajas and local seasonal vegetables and served with fresh flour tortillas, our specialty cheese blend, crema fresca, guacamole and salsa fresca.

A traditional homemade creamy vanilla pumpkin flan set on a bed of cajeta caramel sauce and surrounded by fresh strawberries.

Mexican donut sticks, filled with cream and raspberry, fried and seasoned with cinnamon sugar. Served with Mexican chocolate sauce, strawberry sauce and caramel cajeta sauce.

Fried banana tossed in a patron citronage glaze then topped with Zocalo's signature Patron XO Cafe ice cream, a chocolate Kahlua sauce and whipped cream.

Homemade Mexican white cake infused with a three-milk sauce and topped with a creamy meringue.

Flourless Mexican cake topped with with Zocalo's signature Patron XO Cafe ice cream topped with whipped cream and a Mexican chocolate sauce.