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Cab franc mignonette & cocktail.
Bloody Mary cocktail sauce.
Half pound, honey mustard.
Black garlic aioli, sweet & sour.
Roasted garlic, sofrito, white wine.
Kimchi, peanuts, bourbon glaze.
oysters, shrimp cocktail, smoked mussels, king crab, lobster & shrimp salad, jonah crab claws & accoutrements
Maine lobster, creme fraiche.
Gorgonzola, herb croutons.
Grape tomato, red onion, cucumber honey balsamic vinaigrette.
Shaved Parmesan, white anchovies, kalamata olives, garlic bread crumbs.
Buttermilk bleu, almonds, apple, pickled onion, honey-balsamic vinaigrette.
Gold and red beets, arugula, pistachio, strawberry, feta, raspberry poppy dressing.
hickory bacon, boiled egg, red onion, creamy roquefort or 1,000 island.
Lobster mashed potatoes, braised spinach, vermouth cream.
Seed crusted, rice noodles, carrots, baby bok choy, miso corn broth.
Farro, eggplant and fennel ragout, broccolini, salsa verde.
Beets, fingerlings, brussels sprouts, Dijon brown butter.
Sweet potato, Swiss chard, taso ham, creamed leeks.
Smoked parsnip puree, pearl onions, zucchini, Poblano vinaigrette.
Maine lobster, penne pasta, spinach, brandy lobster cream.
Napa slaw, klondike rose potatoes, honey mustard.
Broccoli, mashed potato, chicken jus.
7 oz. filet mignon, 6 oz. lobster tail, mashed potatoes, asparagus.
Maine lobster tail, shrimp, scallops, lobster mashed potatoes, asparagus, lemon butter sauce.
Bearnaise.
Lemon butter.
Chardonnay cream.
Baby arugula, candied pecans, red onion, goat cheese, lemon thyme vinaigrette.
Spinach, mixed berries, almonds, pecorino romano, raspberry poppy vinaigrette.
Boiled egg, tomato, bacon, feta, avocado, maple Dijon dressing.
Amish cheddar, applewood smoked bacon, lettuce, tomato, onion, ketttle chips.
Jalapeño tartar, napa cabbage slaw, kettle chips.
Baby Swiss, pickled red cabbage, Russian dressing, ciabatta, kettle chips.
Bacon, cheddar, avocado, tomato, romaine, ciabatta, kettle chips.
Applewood smoked bacon, tomato, bibb, pesto aioli, house chips.
Cab franc mignonette & cocktail.
Four pairs of boutique oysters.
Bloody Mary cocktail sauce.
Half pound, honey mustard.
Half pound, jalapeno tartar sauce.
Wasabi-avocado mousse, sweet potato chips.
Black garlic aioli, sweet & sour.
Cornmeal gnocchi, truffle vinaigrette.
Napa cabbage slaw, honey mustard.
Kimchi, peanuts, bourbon glaze.
Spinach, pernod, bacon.
Ginger carrot puree, apple radish slaw, soy vinaigrette.
10 oz.
1 1/2 lb.
7 oz.
10 oz.
10 oz.
14 oz.
24 oz.
Maine lobster, chives.
Cherry-port wine preserves, cherry coulis, valrona mocha glaze.
Spiced bourbon apple compote, applewood bacon, pecan bacon shortbread, vanilla ice cream.
Brown butter rice crispy, cranberry compote, almond caramel white chocolate ganache.
Crushed blueberries, graham cracker crust, toasted coconut crumble, whipped cream.
Traditional vanilla bean creme brulee, fresh berries, Madeleine.
Chef's selection of 3 cheeses with accoutrements.