Mallorca

A cold soup with cucumber, tomato, garlic and cilantro.

Garlic soup. A very unique soup found in Spain made with a chicken base with roasted garlic and egg.

Spanish vegetable soup with a chicken base, white beans, spinach, chorizo and potatoes.

Shrimp in garlic sauce. One of our most popular offerings! Generous portion of shrimp cooked in garlic and Spanish paprika. Gluten friendly.

Spanish sausage broiled to crispy perfection. Gluten friendly.

Fried calamari. Fresh cut calamari lightly floured and fried served with special Spanish sauce.

Mussels in spicy tomato sauce or green sauce. Try mussels in white wine, parsely and garlic or the chefs spicy sauce that has a little zing. Gluten friendly.

Clams casino. Clams stuffed with sausage and bread crumbs and then broiled.

Clams in green sauce. Steamed clams served in sauce of parsley, garlic, and white wine.

Spicy tomato sauce. Steamed clams served in our chefs special sauce with zing!

Mushrooms stuffed with mascarpone cheese and crab meat.

Portabella mushroom sauteed in a balsamic reduction served with mozzarella cheese. Gluten friendly.

Shrimp cocktail. Gluten friendly.

Add chicken or shrimp for an additional charge.

Add shrimp for an additional charge.

Served with olive oil, basil, fresh tomato and garlic sauce. Vegetarian. Add chicken, shrimp and scallops for an additional charge.

Seafood casserole. Our pride and joy. Saffron rice with chicken, chorizo, mussels, clams, shrimp, scallops and langostino. Also available as vegetarian paella. Gluten friendly.

Seafood stew in tomato brandy sauce. Langostino, clams, mussels, shrimp and scallops in tomato brandy sauce.

Shell fish in green sauce. Langostino, clams, mussels, shrimp and scallops in olive oil, white wine, parsley and garlic sauce.

Shell fish in garlic sauce. Langostino, clams, mussels, shrimp and scallops in our famous garlic sauce.

Stuffed shrimp. Jumbo shrimp stuffed with mascarpone cheese and crabmeat.

Fried jumbo shrimp.

Bacon wrapped shrimp in brandy sauce.

Shrimp in garlic sauce.

Shrimp in fra diavlo sauce. These have a little zing!

Broiled salmon filet. Gluten friendly.

Stuffed tilapia. Broiled tilapia stuffed with mascarpone cheese, crab meat, and topped with lemon caper sauce.

Served with shrimp in white wine sauce.

Filet of sole stuffed with spinach and salmon and topped in white champagne sauce.

Sole with clams and mussels in green sauce.

Veal in lemon wine sauce. Tornados of veal lightly breaded and sauteed in chef’s special lemon wine sauce.

Veal Marsala. Veal lightly breaded and sauteed in Marsala wine.

Veal in cream sauce. Veal lightly breaded in a white cream sauce with mozzarella and chorizo.

Broiled filet mignon. Cooked to order.

T-bone steak. 16 oz. or our famous monster steak sliced in middle and cooked to order.

Pork chops broiled and served in our famous garlic sauce.

Chicken in garlic sauce. Grilled chicken in our popular garlic sauce.

Chicken in white wine sauce. Chicken in chef's special recipe Spanish white wine sauce.

Stuffed chicken. Breast of chicken stuffed with spinach, mozzarella cheese and sweet red peppers.

Chicken with shrimp. Breast of chicken with broiled shrimp in Albarino lemon sauce.

Cold tomato soup. A cold soup with cucumber, tomato, garlic and cilantro. Vegetarian.

Garlic soup. A very unique soup found in Spain made with a chicken base with roasted garlic and egg.

Spanish vegetable soup with a chicken base, white beans, spinach, potatoes and chorizo.

Shrimp in a garlic sauce. 1 of our most popular offerings! Generous portion of shrimp cooked in garlic and Spanish paprika. Gluten friendly.

Spanish sausage broiled to crispy perfection. Gluten friendly.

Fried Fresh cut calamari lightly floured and fried served with special Spanish sauce.

Mussels in spicy tomato sauce. Mussels in chefs special spicy sauce. These have a little zing to them! Gluten friendly.

Clams casino. Clams stuffed with sausage and bread crumbs and then broiled.

Clams in green sauce. Steamed clams served in sauce of parsley, garlic and white wine.

Stuffed mushrooms. Mushrooms stuffed with mascarpone cheese and crab meat. Vegetarian.

Portabella mushroom sauteed in a balsamic reduction served with mozzarella cheese. Vegetarian.

Veal in lemon wine sauce. Tornados of veal lightly breaded and sauteed in chef’s special lemon wine sauce.

Veal marsala. Veal lightly breaded and sauteed in Marsala wine.

Pork chops broiled and served in our famous garlic sauce.

Chicken in garlic sauce. Grilled chicken in our popular garlic sauce.

Filet medallions served in port wine sauce with wild mushrooms.

Seafood casserole. Saffron rice with chicken, chorizo, mussels, clams, shrimp, scallops and lobster. Also available in vegetarian paella. Gluten friendly.

Seafood in tomato brandy sauce. Lobster, clams, mussels, shrimp and scallops in tomato brandy sauce.

Shell fish in shrimp sauce. Lobster, clams, mussels, shrimp and scallops in shrimp and wine sauce.

Fried jumbo shrimp.

Broiled salmon filet. Gluten friendly.

Shrimp in champagne sauce.

Shrimp in garlic sauce. Gluten friendly.

Shrimp in fra diavlo sauce. These have a little zing!

Stuffed shrimp. Jumbo shrimp stuffed with mascarpone cheese and crabmeat.

Stuffed tilapia. Broiled tilapia stuffed with mascarpone cheese, crab meat and topped with lemon caper sauce.

Sole stuffed with salmon. Filet of sole stuffed with spinach and salmon and topped in white champagne sauce.

Served with shrimp and spinach in pink vodka sauce.

Served with mussels and shrimp in marinara.