The Nauti Mermaid

Homemade crab cakes, key lime aioli and a small mango and walnut salad on the side.

Lobster, avocado, red onion, lettuce, white cheddar and spicy mango relish.

Traditional island style fritters with key lime mustard.

Lightly breaded with a side of marinara sauce.

Cumin spiced whitefish, lime slaw, Pico de Gallo and spicy mango sauce.

Served with celery, blue cheese or ranch, and choice of sauce. (Hot, buffalo, bourbon BBQ, jerk or teriyaki garlic)

Ground beef, lettuce, jalapeno peppers, Pico de gallo and cheddar cheese.

Served with homemade cocktail sauce.

Grilled yellowfin tuna, gulf shrimp, avocado, bacon, tomato, red onion, cucumber, croutons and crumbled blue cheese on mixed greens.

Turkey, ham, bacon, hardboiled egg, tomato, cucumber, red onion and croutons on mixed greens.

Sliced mango, candied walnuts, grapes and mango vinaigrette on mixed greens.

Cucumber, tomato, red onion, parmesan cheese, croutons on mixed greens.

Parmesan cheese and croutons tossed with romaine.

1 pound steamed crab served with drawn butter and two sides.

1 ¼ pound steamed lobster served with drawn butter and two sides.

Grilled salmon topped with white wine dill sauce, served with caribbean rice and steamed vegetables.

Pan-seared crab stuffed grouper, topped with lemon garlic butter, served with caribbean rice and black beans.

12 ounce steak topped with red wine demi glace, served with mashed potatoes and steamed vegetables.

Penne pasta tossed with lobster, shrimp, andouille sausage, peppers, garlic butter, basil, and choice of marinara or cream sauce with toast points on the side.

Jerk seasoned, seared pork with mango chutney, Caribbean rice and fried corn on the cob.

Three homemade crab cakes, cucumber and Key Lime aioli.

Four blackened beef patties topped with lettuce, tomato, melted blue cheese, grilled red onion and habanero mayo.

Three sliders with lettuce, tomato and habanero mayo.

Six blue point oysters on the half shell, half pound peel and eat gulf shrimp and caribbean conch ceviche.

One dozen clams in a white wine butter broth with cilantro, onion and tomato.

One pound of mussels in a red wine broth with garlic, butter, basil, tomato and red pepper flakes.

Six blue point oysters.

Fresh conch cured in lime juice with onion, cilantro and spices, served with tortilla chips.

Lake erie walleye and choice of two sides.

Lake perch and choice of two sides.

Beer battered gulf shrimp with fries and choice of one side.

Beer battered Atlantic cod with fries and choice of one side.

Alaskan king crab legs over clams or mussels.

Traditional maine style lobster salad, lettuce and tomato on a rustic roll.

Lightly breaded shrimp or oysters, coleslaw, tomato and red remoulade sauce on a rustic roll.

Blackened and seared tuna, grilled onion, avocado and Key Lime aioli on wheat .

Crab cake, grilled mango and cilantro aioli on homemade pretzel bread.

Lobster, bacon, lettuce, tomato and habanero mayo on wheat.

Half pound fresh beef patty, a homemade crabcake, lettuce, tomato, onion and Key Lime aioli on a brioche bun.

Half pound fresh beef patty, cheese and your choice of three toppings.

A ground bacon and ground beef mixed patty, cheese and your choice of three toppings.

Blackened, grilled or fried mahi, lettuce, tomato, onion, white cheddar or provolone cheese, on a brioche bun or wheat bread.

Marinated and grilled chicken with pineapple and remoulade sauce.