Gluten-free. Maple- thyme roasted turkey, romaine, cherry tomato, cucumber, shaved red onion, hard boiled egg, PV bacon and buttermilk. Cheddar dressing.
Roasted brussel sprouts, butternut squash, green apple and red wine vinaigrette.
Shaved manchego, Kalamata olives, ciabatta crouton and sriracha caesar dressing.
Gluten-free. Sweet potato, curry and peanuts.
Gluten-free. Mixed greens, goat cheese, shaved radish and mustard sherry vinaigrette.
Red cabbage, carrot, cucumber, cashews and sesame lime dressing.
Refried black beans, grilled scallion guacamole, tomato corn relish and vegan nacho cheese.
Sweet Thai chili sauce, vegan sriracha mayo, pickled vegetable slaw, scallion and lime.
Pickled vegetables, spicy mayo, Korean BBQ sauce and cilantro.
Toasted ciabatta, pickled onions, sea salt, radish.
Ricotta, hummus, basil pesto, olive tapenade, grilled bread, sea salt and radish.
Veggie patty, creamy red cabbage coleslaw, pickles, fried onion and vegan bun.
PV bacon, over easy egg, romaine lettuce, tomato, pickled onion, mayo and multi-grain bread.
Rice and bean patties, special sauce, lettuce, cheese, pickles and sesame seed bun.
Parsley caper mayo, onion, pickle and brioche bun.
Crispy potato, roasted peppers and onions and cilantro lime cream.
Parsnip-caraway biscuit, amish Swiss, burgundy gravy and pickled mirepoix.
Housemade American cheese, lettuce, tomato, pickle and PV burger sauce.
Korean BBQ, cucumber slaw, spicy mayo and chopped cilantro.
Bacon, spinach, mushrooms and truffle Parmesan cream.
Cauliflower-potato gratin, brussel sprouts and roasted shallot parsley butter.
Soba noodles, mushrooms, butternut squash, brussel sprouts, cashews and sesame ginger glaze.
Vegan mac n' cheese, black pepper maple Barbeque, crispy onions.
Red skin potato and cheddar pierogis, burgundy gravy, pickled mirepoix and parsnip caraway biscuit.
Cauliflower, carrots, potato, mango chutney and whole grain naan bread.
Braised greens, roasted fingerling potatoes and vegan white pepper gravy.
Shrimp fried jasmine rice, baby bok choy and sweet soy Thai chili glaze.
Bacon, spinach, mushrooms and truffle Parmesan cream.
Vegan mac and cheese, black pepper maple BBQ and crispy onions.
Shrimp fried jasmine rice, baby bok choy and sweet soy Thai chili glaze.
Braised greens, roasted fingerling potatoes and vegan white pepper gravy.