Tempura shrimp and cucumber topped with unagi and spicy masago sauce.

Lobster, crawfish and masago salad with asparagus, topped with lobster tail, mango salsa and tobiko medley.

Lobster, crawfish and masago salad with Chinese broccoli. Topped with shrimp, spicy mayo, unagi sauce and furikake.

Spicy tuna, cucumber and tempura crunch topped with tuna sashimi.

Asparagus tempura, cucumber, pickled carrot, takuwan and kyuri zuke topped with avocado and mango salsa served on ponzu frisee salad.

Cod tempura, cucumber and Japanese pickles roll, topped with dill house cured salmon and dill aioli.

Sriracha, masago and spicy tuna tempura fried and daikon wrapped.

Spicy tuna confit salad, cucumber, takuwan and cilantro topped with fresh salmon and pickled serrano peppers.

Shrimp tempura, cilantro, cucumber wrapped in rice and a rice paper sheet topped with siracha.

Tuna, hamachi and fresh salmon with spicy mayo, unagi sauce and sriracha, battered and fried.

Fried soft shell crab with cucumber, kale, masago and Japanese mayo wrapped with seasweed and daikon, served with Japanese pickles.

Spicy salmon, cucumber and tempura crunch roll, topped with torched salmon belly and dill aioli.

Tempura shrimp and cucumber topped with an snow crab and masago salad.

Cali roll with cucumber, avocado, spicy mayo and tempura crunch. Topped with spicy tuna and scallions.

Yellowfin tuna and escolar tuna with scallions, topped with fresh salmon.

Tofu edamame falafel, sunomono salad, cucumber, avocado and asparagus wrapped in soy paper served with edamame hummus and Japanese pickles.