• Ohio
  • Cleveland
  • Boulevard Blue

Boulevard Blue

(216) 721-5500
  • 12718 Larchmere Blvd, Cleveland, OH 44120
  • Website
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  • American
(216) 721-5500
  • Menu
  • Entrees
    • Black Angus Flat Iron Steak $25

      lobster tots, tri-color carrots, banyuls demi glace, chive essence

    • Crispy Salmon $19.5

      sweet potato won tons, szechwan green beans, sweet corn mirin sauce

    • Caramelized Scallops $23.75

      mushroom bread pudding, asparagus and wilted spinach, Madeira mushroom demi

    • Berkshire Family 'Three Little Pigs' $22.5

      bacon wrapped tenderloin, sage roasted strip loin, butternut squash ravioli with melted pork shoulder

    • Braised Veal Shank 'Osso Buco' $27

      potato and root vegetable gratin, brussels sprouts, pomegranate, roquefort demi glace

    • Parmesan Crusted Wild Icelandic Cod $21

      four cheese raviolis, tomato confit, arugula sauce

    • Grilled Jumbo Peanut Shrimp $22.5

      cilantro basmati rice, stir-fry vegetables, and red coconut curry sauce

    • Grilled NY Strip $28.5

      potato puree, grated horseradish, baby carrots, haricot verts, house selected sauces

    • Roasted Organic Airline Chicken Breast $19.5

      stuffed with chicken and apple sausage, polenta, caper berries, harissa creamed spinach

    • Shellfish Pappardelle $19.5

      tiger shrimp, mussels, sliced scallops, provence vegetables, shaved parmesan, white wine, monte ible extra virgin olive oil

    • Thai Chicken Pasta $16

      udon noodles, red and yellow bell peppers, sugar snap peas, shiitake mushrooms, peanuts, red curry coconut sauce

    • Kobe Burger $14

      10 oz. of kobe beef, 4 year-old Wisconsin cheddar, bacon, lettuce, tomato, challah bun

  • Appetizers
    • Smoked Tomato Soup $6.5

      gorgonzola, boulevard's blue potato chips

    • Crab Spring Roll $11

      avocado, goat cheese, yuzu sauce, micro cilantro

    • Lobster Raviolis $9.75

      grilled shitake and asparagus relish, shellfish cream sauce

    • BBQ Duck Confit Quesadilla $9.75

      charred tomato salsa, Monterey jack, creme fraiche

    • Seared Tuna Rare $12

      dried citrus, fennel puree, raspberry reduction

    • Steamed Mussels $9.5

      saffron cream sauce, diced tomatoes, cilantro and grilled flat bread

    • Crispy Calamari $9.75

      tossed with hoisin confetti slaw, alongside sweet chili dipping sauce

    • Chef Selected Artisan Cheeses and Charcuterie (cured meats) $12

  • Salads
    • Iceberg Wedge $6

      crispy bacon grape tomatoes, blue cheese, cabernet buttermilk

    • Hearts of Romaine Caesar $6.5

      caper tapenade, parmesan cheese, basil oil

    • Organic Mixed Greens $7.5

      fresh herbs, radishes, cucumbers, tomatoes, shallots, bosc pear, pumpkin seeds, sherry vinaigrette

    • Roasted Beet Salad $8

      apples, arugula, blue cheese, sweet and sour vinaigrette

    • Grilled Cheese and Asparagus Salad $11.5

      halloumi cheese, bibb lettuce, pistachios, poppyseed vinaigrette

  • Desserts
    • Cannoli 'Cones' $7

      pecan, almond, pistachio

    • Ice Creams and Sorbets $7

      chef's daily inspiration

    • Chocolate 'Cup Cake' $10.5

      grand mariner, blood orange creme fraiche, strawberry milk

    • Traditional Creme Brulee $8.25

      vanilla custard, fresh berries, chantilly cream

    • Banana Split $7.75

      pineapple gelee, strawberry puree, banana mousse, vanilla ice cream

    • Warm Apple Baklava $9

      lenhoff's honey, crispy phyllo, Goldberg lavender

    • 'Like Water for Chocolate' $8.5

      sinful chocolate torte with blackberries and cocoa

    • Chef Selected Artisan Cheeses $12

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