Entrees
- Black Angus Flat Iron Steak $25.00
  
  lobster tots, tri-color carrots, banyuls demi glace, chive essence
- Crispy Salmon $19.50
  
  sweet potato won tons, szechwan green beans, sweet corn mirin sauce
- Caramelized Scallops $23.75
  
  mushroom bread pudding, asparagus and wilted spinach, Madeira mushroom demi
- Berkshire Family 'Three Little Pigs' $22.50
  
  bacon wrapped tenderloin, sage roasted strip loin, butternut squash ravioli with melted pork shoulder
- Braised Veal Shank 'Osso Buco' $27.00
  
  potato and root vegetable gratin, brussels sprouts, pomegranate, roquefort demi glace
- Parmesan Crusted Wild Icelandic Cod $21.00
  
  four cheese raviolis, tomato confit, arugula sauce
- Grilled Jumbo Peanut Shrimp $22.50
  
  cilantro basmati rice, stir-fry vegetables, and red coconut curry sauce
- Grilled NY Strip $28.50
  
  potato puree, grated horseradish, baby carrots, haricot verts, house selected sauces
- Roasted Organic Airline Chicken Breast $19.50
  
  stuffed with chicken and apple sausage, polenta, caper berries, harissa creamed spinach
- Shellfish Pappardelle $19.50
  
  tiger shrimp, mussels, sliced scallops, provence vegetables, shaved parmesan, white wine, monte ible extra virgin olive oil
- Thai Chicken Pasta $16.00
  
  udon noodles, red and yellow bell peppers, sugar snap peas, shiitake mushrooms, peanuts, red curry coconut sauce
- Kobe Burger $14.00
  
  10 oz. of kobe beef, 4 year-old Wisconsin cheddar, bacon, lettuce, tomato, challah bun

Appetizers
- Smoked Tomato Soup $6.50
  
  gorgonzola, boulevard's blue potato chips
- Crab Spring Roll $11.00
  
  avocado, goat cheese, yuzu sauce, micro cilantro
- Lobster Raviolis $9.75
  
  grilled shitake and asparagus relish, shellfish cream sauce
- BBQ Duck Confit Quesadilla $9.75
  
  charred tomato salsa, Monterey jack, creme fraiche
- Seared Tuna Rare $12.00
  
  dried citrus, fennel puree, raspberry reduction
- Steamed Mussels $9.50
  
  saffron cream sauce, diced tomatoes, cilantro and grilled flat bread
- Crispy Calamari $9.75
  
  tossed with hoisin confetti slaw, alongside sweet chili dipping sauce
- Chef Selected Artisan Cheeses and Charcuterie (cured meats) $12.00+

Salads
- Iceberg Wedge $6.00
  
  crispy bacon grape tomatoes, blue cheese, cabernet buttermilk
- Hearts of Romaine Caesar $6.50
  
  caper tapenade, parmesan cheese, basil oil
- Organic Mixed Greens $7.50
  
  fresh herbs, radishes, cucumbers, tomatoes, shallots, bosc pear, pumpkin seeds, sherry vinaigrette
- Roasted Beet Salad $8.00
  
  apples, arugula, blue cheese, sweet and sour vinaigrette
- Grilled Cheese and Asparagus Salad $11.50
  
  halloumi cheese, bibb lettuce, pistachios, poppyseed vinaigrette

Desserts
- Cannoli 'Cones' $7.00
  
  pecan, almond, pistachio
- Ice Creams and Sorbets $7.00
  
  chef's daily inspiration
- Chocolate 'Cup Cake' $10.50
  
  grand mariner, blood orange creme fraiche, strawberry milk
- Traditional Creme Brulee $8.25
  
  vanilla custard, fresh berries, chantilly cream
- Banana Split $7.75
  
  pineapple gelee, strawberry puree, banana mousse, vanilla ice cream
- Warm Apple Baklava $9.00
  
  lenhoff's honey, crispy phyllo, Goldberg lavender
- 'Like Water for Chocolate' $8.50
  
  sinful chocolate torte with blackberries and cocoa
- Chef Selected Artisan Cheeses $12.00+

Menu for Boulevard Blue provided by Allmenus.com

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