Fresh, crisp Ohio green beans, in a light tempura batter with ranch dipping sauce.
House-made pierogies stuffed with braised short ribs, potatoes and white cheddar topped with caramelized onion and horseradish cream.
Aged white cheddar, Ohio spinach, artichokes, Sriracha with grilled pita wedges.
Buttermilk marinated, fire roasted marinara, lemon aioli.
Lightly fried with a Sriracha chili sauce.
The 1 that made the French famous.
Fresh crisp romaine with house-made croutons.
Topped with crisp bacon, fresh tomatoes, crumbled Gorgonzola, red onion, and bleu cheese dressing.
Kale and Ohio spinach tossed with fresh apples, grapes, sliced almonds, red onions, bleu cheese, cranberries, and Italian dressing.
Fresh crisp mixed greens, grilled steak, bleu cheese crumbles, tomatoes, cucumbers, hard-boiled egg, crispy onion strings, and house-made balsamic vinaigrette.
Grilled salmon, fresh beets, goat cheese, champagne vinaigrette on top of fresh greens.
1/2 lb., cooked perfectly and placed atop of a fresh brioche bun toasted until golden brown with provolone cheese, crisp lettuce, and tomato. Add roasted onions, grilled mushrooms, fried egg, avocado or bacon for an additional charge.
Braised chicken, Buffalo sauce, bleu cheese slaw, ranch, celery.
Grilled chicken, cheddar cheese, tomato, lettuce, guacamole, red onion, smoked bacon, served with a side of chipotle ranch dip.
Grilled chicken with pesto sauce, provolone cheese and roasted onions on seared ciabatta.
Tender roasted turkey with sliced tomatoes, lettuce and crisp bacon with a cranberry mayonnaise served on a croissant.
Tender sliced prime rib with horseradish cream, house-made au jus served on a baguette. Add American cheese, provolone, Swiss, roasted onion, grilled mushrooms or applewood smoked bacon for an additional charge.
100% plant-based patty, roasted red pepper, lettuce, tomato.
Horseradish mustard panko crust, asparagus, quinoa, lemon aioli.
Fork-tender pot roast slowly cooked with carrots, celery and a rich flavorful gravy served over mashed potatoes.
Battered fillet of cod, lemon tartar, coleslaw, french fries.
Topped with mozzarella cheese and served with fresh linguini pasta.
Fresh linguini, shrimp, tomato, white wine, garlic.
Pan-seared trout, coconut curry, shrimp, orzo, carrots, green bean.
Loaded with bacon, cheese, sour cream, and scallions for an additional charge.