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Your choice of a classic caesar or house with Jerk-seared blackened chicken.
Your choice of classic caesar or house with grilled north atlantic salmon.
locally fished, cakes. Infused with scallions, roasted red peppers, and cilantro. Served on a bed of baby mixed greens. Accompanied by Thai ginger mayo.
shrimp, onions and peppers marinated in creole sauce. Served on a bed of creamy grits.
a pound of wing dings, deep-fried and finished with Zanzibar's own blend of jerk seasoning. Accompanied by lemon zest aioli.
Egg rolls stuffed with chicken, greens, black beans and roasted corn and accompanied with our spicy remoulade sauce.
Catfish shanks, dusted in corn flour and deep-fried. Served with Cajun corn.
greens and artichoke are infused with a spicy cream sauce and asiago cheese baked to a golden brown and served with garlic toast points.
deep-fried and served with our spicy remoulade.
Egg rolls stuffed with greens, Black beans and roasted corn and accompanied with our spicy remoulade sauce.
Hand rolled flat bread crust, covered with green tomatoes, asiago cheese, roasted corn, black beans and fresh cilantro. Add chicken 1.5, shrimp2, salmon 2.
Meatless sliders, with fried green tomatoes, roasted red peppers and carmelized onions, topped with a citrus zest aioli.
Seared to a golden brown marinated with our house jerk seasoning.
Served with mushrooms and onions.
Deep fried in corn flour and topped off with slaw.
North Atlantic salmon lightly grilled with pepper bacon. Painted with a Lime zest aioli.
Freshly battered shrimp, deep-fried, painted with a lime zest aioli and slaw.
Choose 9 minis in a combination of 3's
Fused with raisins.
Seasoned and mixed with okra and tomatoes.
Lightly seasoned with a small spicy kick.
Lightly seasoned.
House shredded cabbage, fused with scallion and fresh cilantro.
Thinly sliced potatoes, baked in a savory cream sauce. These are not au gratin.
Blue Berry, Sweet Potato, or Traditional
Lightly seasoned.
Served in a 32oz nostalgic mason jar.
Served in a 32oz nostalgic mason jar.
Served in a 32oz nostalgic mason jar.
Lemonade and grape kool-aid .
Home filled with your favorite thirst quencher.
Braised beef shank, slow roasted and finished with our watermelon bar b q sauce. Accompanied by house cole slaw.
Seared to perfection, marinated in gravy and onions. Accompanied by our House Potato.
Two 6 oz. center cut pork chops. Your choice of preparation, deep fried, grilled or fried and smothered in gravy and onions. Accompanied by our house potato.
Two turkey chops. Your choice of preparation, deep fried, grilled or fried and smothered in gravy and onions.
Marinated in a delicious blend of spices and fresh herbs slowly baked until golden brown.
A 1/2 chicken deep fried to a golden brown and finished with a sweet honey glaze. Accompanied by our house potato.
Two pieces of our deep fried chicken paired with Belgian waffle slices. Accompanied with buttered grits.
Choose a combination of (2) Entrees: (1) Chop, 1/4 Chicken, (1) Catfish, (1) Salmon Croquette, (1) Walleye Cake. Accompanied by House Potato.
1/2 lb. grilled marinated boneless breast with our jerk seasoning. Accompanied by wild rice.
A pound of wing dings marinated and deep-fried. Accompanied by Cajun corn.
1/4 Smothered in gravy and onions, served on top of two fresh made shortcake biscuits. Accompanied by cajun corn.
8 oz north Atlantic salmon lightly grilled and finished with our watermelon Bar BQ sauce. Accompanied by Cajun corn.
Your choice of deep-fried or blackened. Accompanied by house cole slaw.
Your choice of deep-fried, blackened or broiled. Accompanied by house cole slaw.
Two Croquettes lightly covered with our fresh savory mushroom sauce. Accompanied by wild rice.
Three locally fished, cakes. Infused with scallions, roasted red peppers and cilantro. Accompanied by thai Ginger Mayo and Cajun corn.
Penne pasta, prepared with sauteed shrimp, chicken, corn, tomatoes, and okra. In a lightly spiced lobster cream sauce and finished with asiago cheese. Accompanied by garlic toasted ciabatta points.
Onions and peppers marinated in creole sauce and served on a bed of grits.
Choose 3 of your favorite side dishes.
Chicken salad your choice of a classic Caesar or house with jerk-seared blackened chicken.
A pound of wing dings, deep-fried and finished with Zanzibar's own blend of jerk seasoning. Accompanied by lemon zest aioli
Egg rolls stuffed with chicken, greens, black beans and roasted corn and accompanied with our spicy remoulade sauce.
Catfish shanks, dusted in corn flour and deep-fried. Served with Cajun corn.
Egg rolls stuffed with greens, black beans and roasted corn and accompanied with our spicy remoulade sauce.
Deep fried and served with our spicy remoulade.
It's baked and need we say more.
Fused with raisins.
Seasoned and mixed with okra and tomatoes.
Lightly seasoned with a small spicy kick.
Lightly seasoned.
House shredded cabbage, fused with scallion and fresh cilantro.
Thinly sliced potatoes, baked in a savory cream sauce. These are not gratin.
Blue berry, sweet potato or traditional.
Lightly Seasoned.
Cooked to perfection (Add Cheese .50)
Served in a 32oz nostalgic mason jar.
Served in a 32oz nostalgic mason jar
Served in a 32oz nostalgic mason jar $2.95.
Lemonade and grape kool-aid.
Home filled with your favorite thirst quencher.
Braised beef shank, slow roasted and finished with our watermelon bar b q sauce. Accompanied by House Cole Slaw.
Two 6 oz. center cut pork chops. Your choice of preparation, deep fried, grilled or fried and smothered in gravy and onions. Accompanied by our House Potato.
Two turkey chops. Your choice of preparation; deep fried, grilled or fried and smothered in gravy and onions.
A 1/2 chicken deep fried to a golden brown and finished with a sweet honey glaze. Accompanied by our house potato.
Two pieces of our deep fried chicken paired with belgian waffle slices. Accompanied wit buttered grits.
A 1/2 lb. grilled marinated boneless breast with our jerk seasoning. Accompanied by wild rice.
A Pound of wing dings marinated and deep-fried. Accompanied by cajun corn.
1/4 Smothered in gravy and onions, served on top of two fresh made shortcake biscuits. Accompanied by cajun corn.
Your choice of deep-fried or blackened. Accompanied by Cajun corn.
Penne pasta, prepared with sauteed shrimp, chicken, corn, tomatoes, and okra. In a lightly spiced lobster cream sauce and finished with asiago cheese. Accompanied by garlic toasted ciabatta points.
Choose 3 of your favorite side dishes.
Baked to a cinnamon brown. Served with vanilla ice cream.
Baked to a cinnamon brown. Served with vanilla ice cream.
Baked by Angie of angie's soul food.
Ours is made with wheat bread and topped off with a rum sauce.
Sex rich cake injected with chocolate chips and walnuts. Served with vanilla ice cream.