Wild Ginger

Diced marinated chicken quickly wok tossed and served with cool lettuce wraps.

Diced tofu and vegetables quickly wok tossed and served with cool lettuce wraps.

Crisp spring roll filled with baby shrimp, diced tender white chicken breast and shredded vegetables with a spicy dipping sauce.

Shredded cabbage, water chestnuts, carrots, peas and celery.

Diced roast pork with shredded vegetables served with house sweet and sour dipping sauce.

Imitation crab mixed with cream cheese and scallions wrapped in a crispy won ton shell.

Tempura battered calamari with zesty dipping sauce.

Sugared Chinese doughnuts.

Lo mein noodles, cucumber & spicy peanut sauce.

Jumbo won tons stuffed with shredded chicken marinated with house BBQ sauce and Colby-jack cheese.

Marinated and smoked Chinese pork ribs.

Wok tossed marinated minced chicken, cucumber, lettuce, cilantro & mint wrapped in soft rice paper served with sweet chili dipping sauce.

Teriyaki wings, pork dumplings, BBQ boneless ribs and Cantonese egg rolls.

Smoked almond and Asian spinach mixed with cream cheese and scallions wrapped in a crispy won ton shell.

Tofu (sushi rice, avocado, cream cheese, spicy mayo.)

Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

Sweet chicken broth slow blended with egg to create a rich flavorful soup.

Sweet chicken broth slow blended with egg to create a rich flavorful soup.

Chicken broth seasoned with hot pepper & vinegar.

Chicken broth seasoned with hot pepper & vinegar.

Tofu, seaweed and miso.

Tempura chicken tossed in spicy sauce served with our house cucumber wasabi vinaigrette dressing.

Grilled Ahi tuna (medium rare) tossed with a lite lemon-soy vinaigrette dressing.

Chicken breast tossed with lite lemon-soy vinaigrette dressing and diced mangoes.

Grilled chicken with Thai peanut glaze served with our peanut dressing.

Panko crusted chicken tenders served with our house sesame mustard dressing.

Grilled chicken glazed with our house BBQ sauce served with our BBQ vinaigrette dressing.

Grilled teriyaki chicken served with our sesame-mustard vinaigrette dressing.

Tender tempura shrimp served with our house sesame-honey mustard dressing.

A fresh mix of tossed greens & diced mangoes served with our lite lemon-soy vinaigrette dressing.

Pan fried dumplings stuffed with minced pork, chicken & shrimp, covered in a spicy cilantro/scallion soy sauce.

Dumplings stuffed with minced pork, napa cabbage, chopped ginger and sesame oil with a lite ginger soy sauce.

Hand made dumplings filled with ginger, shredded vegetables, and sesame oil with sweet soy sauce.

Hand made dumplings filled with baby shrimp, napa, chopped ginger, and sesame oil with sweet soy sauce.

Diced chicken, sweet Thai Basil, lemongrass, napa cabbage, chopped ginger, and sesame oil with a lite ginger soy sauce.

Steamed open dumplings stuffed with minced pork & shrimp, shitake mushrooms, napa cabbage, & ginger served with house soy sauce.

Imitation crab, carrots and cucumber.

Tuna and avocado.

Eel, cucumber, avocado.

Yellowtail, cucumber, scallions.

Tuna, cucumber and avocado. With spicy mayo.

Tempura shrimp, carrots and cucumber.

Crabstick, avocado and cream cheese.

Shrimp, cucumber, and spicy mayo.

Scallops, cucumber and spicy sauce.

Smoked salmon, cucumber and avocado.

Marinated ginger beef and cucumber.

Imitation crab, avocado, cucumber and roe.

Crabstick, avocado and cucumber.

Avocado, asparagus and cucumber.

Asparagus, cucumber, bell pepper and carrots.

Spicy salmon and cucumber.

Tempura sweet potato, cucumber.

Spicy tuna and avocado, topped with seared tuna and seaweed salad & drizzled with lemon-soy vinaigrette.

Crab salad, shrimp tempura topped with avocado and strawberries.

Soft shell crab, cream cheese, cucumber layered with avocado, lemon slices, & chopped yellow tail, jalapenos.

Shrimp tempura, tuna, cucumber roll topped with baked crab, jalapeno pepper, scallions, cream cheese.

Crab, cucumber, avocado, topped with white tuna, eel and crab.

Tempura zucchini and sweet potato, cucumber, avocado drizzled with mango sauce and tempura crunch.

Tempura tofu, seaweed salad, avocado, green leaf, red bell peppers, strawberry drizzle.

Shrimp tempura, asparagus, avocado, crabstick, masago, wrapped in colorful soy paper.

Chicken tempura, cucumber, avocado, lettuce and spicy mayo.

Tuna, tilapia, salmon, cream cheese, pickled vegetable, panko crusted and deep fried, spicy mayo, eel sauce.

Shrimp tempura, cucumber, avocado, eel, masago.

Tuna, salmon, tilapia, draped over California roll.

Eel, cucumber, draped avocado, masago.

Salmon, tuna, yellowtail, avocado, tempura crunch, masago.

Salmon, tuna, crabstick, cucumber, deep fried.

Smoked salmon, unagi, cucumber, cream cheese, deep fried.

Cucumber, avocado, asparagus, oshinko, carrots, red bell peppers.

Shrimp tempura roll, lettuce, draped avocado, drizzled with spicy mayo.

Shrimp tempura roll, draped with smoked salmon and avocado, and masago sauce.

Eel, avocado, cucumber, lettuce, masago.

Shrimp tempura roll, avocado, layered with shrimp, and wasabi cream sauce.

Tempura soft shell crab, avocado, cucumber.

Yellowtail, salmon, crabstick, avocado, cucumber, scallions, masago, cream cheese, fried.

Crab salad, lettuce, cucumber, and masago.

Maguro.

Escolar.

Hamachi.

Ebi.

Sake.

Kani.

Unagi.

Hotate gai.

Tobiko.

Tako.

Tai.

Tomago.

6 piece nigiri sushi, 6 piece sashimi and 1 spicy tuna roll.

Spicy tuna, spicy salmon and a spicy California roll.

Veggie roll and veggie California roll.

Chicken served with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods.

Pea pods, water chestnuts, bok choy, celery, carrots, shiitake mushrooms and broccoli in a spicy Szechwan sauce.

Sliced chicken breast stir-fried with diced bok choy, peas, celery, bamboo shoots, water chestnuts, carrots, green peppers, mushrooms, roasted peanuts and hot peppers in spicy soy sauce.

Diced pineapple sauteed with sliced chicken breast and mixed vegetables.

Sliced chicken breast with pea pods and diced mixed vegetables.

Sauteed with scallions, sweet onions, green peppers and mushrooms.

Sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers and bok choy in a spicy sauce.

Sauteed with fresh broccoli.

Sliced chicken breast sauteed with diced veggies and topped with roasted cashews.

Sauteed green beans, mushrooms, sweet onions and sliced chicken breast in a rich dark sauce.

green peppers and sweet onions with a rich dark sauce.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Chicken, shrimp and pork. Served with steamed rice.

Breaded boneless chicken served over lettuce and topped with pan gravy and garnished with crisp vermicelli.

10 oz. choice cut of NY strip steak grilled and then nestled under tender hearts of bok choy, mushrooms, snow peas, carrots, water chestnuts and broccoli.

Beef tenderloin with mushrooms, broccoli and shredded Chinese vegetables topped with crisp vermicelli.

Served with steamed rice.

Served with pan cakes.

Served with steamed rice.

Served with sweet onions and mushrooms.

Served with steamed rice.

Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms water chestnuts, snow peas and bamboo shoots.

Choice of protein sauteed with fresh broccoli in white sauce.

Mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli, and snow pea pods.

With baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, mushrooms bok choy, in a spicy sauce.

Pea pods, water chestnuts, bamboo shoots, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy Szechwan sauce.

Stir fried with diced bok choy, peas, celery, bamboo shoots, water chestnuts, carrots, green peppers, mushrooms, roasted peanuts, and hot peppers in spicy dark sauce.

With diced veggies topped with roasted cashews.

Sauteed green beans, mushrooms, onions, in a black bean sauce.

Sliced beef of flank steak, green peppers and sweet onions with a rich black bean sauce.

Crispy breaded white chicken dusted in a seasoned flour and sauteed with our house sauce, then topped with a sweet pecan glaze and caramelized pecans.

Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans.

Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection then topped with a sweet pecan glaze with caramelized pecans.

A favorite classical dish blends crispy breaded chicken breast sauteed with carrots and green pepper then topped with our own special tangy sweet sauce.

Crispy breaded white chicken sauteed with a sweet sauce, hot peppers and garnished with broccoli and sesame seeds.

Spicy marinated chicken, quick fried until crispy and sauteed in a spicy citrus flavored sauce garnished with broccoli.

Spicy marinated jumbo shrimp, quick fried until crispy and sauteed in a spicy orange flavored sauce and garnished with steamed broccoli.

Celebration size shrimp and tender sea scallops breaded and sauteed with a sweet sauce, hot peppers and garnished with broccoli and sesame seeds.

Crispy tender breaded chicken sauteed with bok choy, mushrooms, water chestnuts, bamboo shoots, snow peas, broccoli and carrots in a rich dark sauce.

Tender cuts of filet mignon combined with bamboo shoots, water chestnuts and seasoned Chinese vegetables.

Tender chicken, jumbo shrimp, scallops, and roast pork saut?ed with bok choy, snow pea pods, mushrooms, carrots, broccoli, bamboo shoots, and water chestnuts in our chef?s special sauce.

Filet mignon and jumbo shrimp sauteed with mix vegetables.

Sauteed shrimp in a rich garlic and lobster egg sauce topped with minced pork.

Tender Maine lobster tail, shrimp and sea scallops sauteed with snow pea pods, mushrooms, bok choy, broccoli, carrots, water chestnuts and bamboo shoots.

Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers and garnished with broccoli and sesame seeds.

Sauteed with fresh fragrant Thai basil, Thai chilies, mushrooms, red and green bell pepper, bamboo shoots, water chestnuts, carrots, and snow peas.

Sauteed rice noodles, egg, bean sprouts, tofu, vegetables and topped with crushed peanuts.

Soft noodles sauteed with vegetables in a spicy peanut sauce.

Vegetables and potatoes in a yellow curry sauce.

Mixed vegetables, Thai red chilies and potatoes sauteed in a rich red curry sauce finished with coconut milk and fresh cilantro.

Mixed vegetables, Thai green chilies and potatoes sauteed in a rich green curry sauce finished with coconut milk and fresh cilantro.

Rice noodles with choice of chicken or beef sauteed with onions, bean sprouts, carrots, snow peas and ginger in a rich dark sauce.

Thin rice noodles stir fried with ham, roast pork, shrimp, bean sprouts, carrots, snow peas, and scallions in a curry sauce.

Sauteed with green cabbage, and Chinese vegetables delicately blended with egg and lite soy sauce served with pancake wraps and hoisin sauce.

Served with crispy noodles. With fine cut vegetables.

Served with steamed rice. With fine cut vegetables.

Whole red snapper, seasoned and dusted with tempura then covered with spicy peanut sauce served with wok tossed vegetables and vegetable fried rice.

Wok seared filet of salmon marinated in sake, garlic and ginger soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

A tradition from mainland China: Smoked Peking Duck (half) served with steamed buns, carrots, cucumbers, scallions, plum & hoisin sauces.

Chilean sea bass marinated in garlic and sesame oil then oven baked to perfection. Served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. Sides include sauteed green beans and vegetable fried rice.

Pan seared duck breast marinated in a ginger soy vinaigrette then oven baked and brushed with caramelized plum sauce. Served with wok tossed Szechwan vegetables and steamed rice.

Grilled salmon glazed with teriyaki sauce nestled over wok tossed noodles with shrimp, scallops and crab.

Choice of 2 entrees. Served with wonton soup, egg roll, crab rangoon, BBQ boneless ribs, and pork fried rice.

Choice of 3 entrees. Served with wonton soup, egg roll, crab rangoon, BBQ boneless ribs, and pork fried rice.

Choice of 4 entrees. Served with wonton soup, egg roll, crab rangoon, BBQ boneless ribs, and pork fried rice.

Choice of 5 entrees. Served with wonton soup, egg roll, crab rangoon, BBQ boneless ribs, and pork fried rice.

Choice of 6 entrees. Served with wonton soup, egg roll, crab rangoon, BBQ boneless ribs, and pork fried rice.