Sunday Brunch Menu
- Ohio Black Bean Huevos Rancheros $9.00
  
  Locally-made corn tortilla, lightly fried and topped with Ohio Black Beans, crumbled chorizo sausage and vegetables, topped with two local free-range fried eggs, house-made fire roasted salsa and cilantro-lime creme fraiche.
- Grovewood Benedict $14.00
  
  Two crispy fried crab cakes, topped with baby arugula, local berkshire ham, local free-range poached eggs and creamy hollandaise sauce. Served with choice of creamy stone-ground grits or breakfast potatoes and house-made catsup
- Duck Egg Vegetable Frittata $8.50
  
  Local muscovy duck eggs baked with seasonal vegetables and cheese. Served with green salad and toast with house-made jam.
- Shrimp & Ohio Grits $12.00
  
  Creamy stutzman farms grits covered with sauteed shrimp, bell peppers and onions in a tequila ancho cream sauce. Topped with a local free-range poached egg.
- South by Southwest $12.00
  
  House-made ohio smoked cheddar and scallion biscuits topped with two poached eggs and choice of spicy southwest chorizo or wild mushroom gravy. Served with seasonal fruit and choice of creamy stone-ground grits or breakfast potatoes and house -made catsup.
- South by Southwest $12.00
  
  House-made ohio smoked cheddar and scallion biscuits topped with two poached eggs and choice of spicy southwest chorizo or wild mushroom gravy. Served with seasonal fruit and choice of creamy stone-ground grits or breakfast potatoes and house -made catsup.
- Orange Cardamom French Toast with Ohio Maple Syrup $8.50
  
  Fresh baked egg bread dipped in orange cardamom batter, layered and souffleed. Served with cointreau chantilly cream, ohio maple syrup and choice of berkshire heritage ham, housemade berkshire sausage patties, local smoked bacon or seasonal vegetables.
- Bison Pot Roast Hash $12.00
  
  Slow-braised, lean bison shredded and pan-fried with potatoes and root vegetables, topped with a local free-range poached egg and pickled vegetable gremolata. Served with toast and house-made jam.
- Vegan Vegetable Scramble $9.00
  
  Crispy breakfast potatoes topped with sauteed seasonal vegetables and scrambled tofu. Served with toast and house-made jam.
- Ohio Kale Salad with Seared Tuna Loin $11.00
  
  Sesame-crusted, seared ahi tuna served on a bed of ohio kale, tossed with sesame ginger vinaigrette and seasonal vegetables.
- Buttermilk Oat Hotcakes w/Seasonal Fruit & Ohio Maple Syrup $8.00
  
  Locally produced oat hotcakes with whipped butter, seasonal fruit and ohio maple syrup. Served with choice of berkshire ham, housemade berkshire sausage patties, local smoked bacon or seasonal vegetables.
- Grovewood Breakfast Burger $12.75
  
  Half pound angus beef burger topped with caramelized onions, cheddar cheese, one local free-range fried egg, local smoked bacon, lettuce and tomato. Served with choice of creamy stone-ground grits or breakfast potatoes and house -made catsup.
- Grovewood Vegetarian Breakfast Burger $11.25
  
  House-made bean burger topped with muenster cheese, one local free-range fried egg, arugula, fresh cucumbers and tomatoes. Served with choice of creamy stone-ground grits or breakfast potatoes and house-made catsup.
- Breakfast Biscuit $9.00
  
  House-made ohio smoked cheddar and scallion biscuits topped with fried egg and choice of berkshire ham, housemade berkshire sausage patties or local smoked bacon. Served with choice of seasonal fruit, creamy stone-ground grits or breakfast potatoes and house-made catsup.
- Baby Spinach Salad $10.00
  
  Baby spinach tossed with our warm sherry bacon vinaigrette, red onions, candied pecans, and topped with local two free-range poached eggs coated with crispy herbed bread crumbs. (GF version topped with poached eggs and served with gf biscuit.) Served with toast and house-made jam.

Sides
- Breakfast Potatoes $2.50
- Creamy Stone-Ground Grits $2.50
- Local (Newswanger Meats) Bacon $2.50
- Housemade Berkshire Sausage Patties $2.50
- Berkshire Ham $2.50
- Two Free-Range Eggs $3.00
- One Smoked Cheddar or Scallion Biscuit $2.50
- Toast $1.50
- Biscuit for Toast $1.00
- Housemade Jam $1.50
- Ohio Maple Syrup $1.50
- Fresh Fruit $2.00

Appetizers

Add a wine flight: Three wines will accompany cheese flight , specially paired to complement both. $10.00
- Cheese Flight. $13.50
  
  Three artisanal cheeses, served with seasonal fruit, toasted nuts and crostini.
- GWT Mussels $13.00
  
  A generous serving of fresh P.E.I. mussels steamed in white wine with shallots, parsley and a hint of thyme.
- Mediterranean Mussels $16.00
  
  Fresh P.E.I. mussels steamed with fennel, tomato, chorizo and white wine.
- Lamburger Sliders (2) $8.50
  
  All-natural, regional lamb, with spiced ohio cherry aioli and yukon fries.
- Blackened Scallops. $13.00
  
  Blackened and served with cilantro-lime-tequila cream.
- Forest Mushroom Pate. $8.50
  
  Exotic mushrooms blended with english & ohio black walnuts, served with crostini, red onions & capers.
- Grilled Smoked Gouda $9.00
  
  Pan-seared, then oven finished smoked gouda, served with dixie mustard seed caviar, red onion jam and crostini.
- Tuna Bites. $13.50
  
  Ahi tuna crusted with sesame seeds and seared rare. Served with seaweed salad, pickled ginger and shrimp chips.
- Potstickers. $11.00
  
  Portabello mushroom-filled lithuanian dumplings (koldunai), with caramelized onions, sour cream and bacon crumbles, drizzled with a balsamic vinegar reduction.
- Crabcakes $14.00
  
  A jumbo pair of crunchy crab cakes on lettuce chiffonade with creole remoulade.
- Empanada of the Day. $9.00
  
  The filling of our hand-made version of this stuffed, savory pastry of spanish origins
- Thai Calamari $12.00
  
  Rice flour-crusted, flash-fried calamari rings and tentacles, with crispy asian slaw and a thai-chili creme fraiche.
- Cheddar Fondue $16.00
  
  Sharp cheddar and ale fondue, served with french and pumpernickel breads, fruit and vegetables. (for two).

Salads
- Grovewood Tavern Salad. $6.75
  
  Baby mesclun greens tossed with walnuts and gorgonzola cheese in homemade white balsamic vinaigrette.
- Grovewood Tavern Salad with Any Entree $5.50
- Mini Brie Salad $9.00
  
  Grilled baby brie on mesclun greens, tossed with housemade pear vinaigrette, fresh fruit, dried cranberries and candied walnuts.
- Seasonal Salad. $8.00
  
  A showcase of local produce.
- Grilled Caesar. $7.00
  
  A half-heart of romaine, briefly grilled, dressed with housemade Caesar dressing, fresh croutons, garlic chips and parmesan. Anchovies available on request.
- Chicken Grilled Caesar. $14.00
  
  Grilled whole heart of romaine, topped with housemade caesar dressing, fresh croutons, garlic chips, parmesan and a tender, grilled chicken breast.
- Baby Spinach Salad. $8.00
  
  Tender spinach tossed with warm, housemade sherry-bacon dressing, red onions, candied pecans and parmesan.

Entrees
- Yakitori Quackitori (Seared Duck Breast) $23.00
  
  Japanese-style barbeque served with our signature, chilled, spicy, sesame noodles and seaweed salad.
- Yakitori Shrimp $26.00
  
  Japanese-style barbeque served with our signature, chilled, spicy, sesame noodles and seaweed salad.
- Yakitori Salmon $22.00
  
  Japanese-style barbeque served with our signature, chilled, spicy, sesame noodles and seaweed salad.
- Yakitori Scallop $28.00
  
  Japanese-style barbeque served with our signature, chilled, spicy, sesame noodles and seaweed salad.
- Yakitori Chicken $18.00
  
  Japanese-style barbeque served with our signature, chilled, spicy, sesame noodles and seaweed salad.
- Pasta of the Day - Grilled Chicken Breast $6.00
  
  Locally crafted pasta or ravioli from ohio city pasta, tossed with harmonizing ingredients. Created daily and priced accordingly. Add grilled whole portobello $4.00
- Pasta of the Day - Sauteed Shrimp (4) $8.00
  
  Locally crafted pasta or ravioli from ohio city pasta, tossed with harmonizing ingredients. Created daily and priced accordingly. Add grilled whole portobello $4.00
- Pasta of the Day - Scallops $10.00
  
  Locally crafted pasta or ravioli from ohio city pasta, tossed with harmonizing ingredients. Created daily and priced accordingly. Add grilled whole portobello $4.00
- Pasta of the Day - Salmon $8.50
  
  Locally crafted pasta or ravioli from ohio city pasta, tossed with harmonizing ingredients. Created daily and priced accordingly. Add grilled whole portobello $4.00
- Bison Potroast $26.00
  
  Slow-braised, lean bison, with root vegetables, served over tender gnocchi.
- Seared Tuna Loin $26.00
  
  Ahi tuna crusted with sesame seeds and seared rare. Served with spicy sesame noodles, seaweed salad and garnishes of wasabi and pickled ginger.
- Maple-Adobo Pork Shank. $22.00
  
  Slow-braised with guinness and a hint of smoky adobo peppers, served with herbed spaetzle, fresh vegetables and chardon maple syrup or adobo glaze.
- Seafood of the Day
- Curried Butternut & Shrimp Pasta $24.00
  
  Roasted butternut cubes with coconut milk, cilantro & lime over pasta.
- Curried Butternut Pasta $17.00
  
  Roasted butternut cubes with coconut milk, cilantro & lime over pasta.
- Ohio Black Bean Ragout $17.00
  
  Local turtle beans, stewed with tomatoes and seasonal vegetables, served over creamy ohio grits and topped with queso fresco.
- Vegan Ohio Black Bean Ragout. $17.00
- Pasta Bolognese $21.00
  
  Veal, pork, beef and Italian sausage, classically prepared into a rich meat sauce, with ohio city pasta's fresh linguini. Served with grilled garlic bread.
- Polenta Bolognese $21.00
  
  Gluten free version of our popular dish.
- Blackberry Salmon. $26.00
  
  Sustainable, organic scottish salmon, grilled to order, served with blackberry beurre rouge, risotto & fresh, seasonable vegetables.
- Cherry Duck. $26.00
  
  Seared muscovy duck breast, with spiced tasmanian cherry butter sauce, whipped potatoes and fresh vegetables.
- Coriander-Crusted Scallops. $28.00
  
  Coriander & fennel crusted, seared diver scallops drizzled with orange beurre blanc and served with herbed risotto and fresh, seasonal vegetables.
- Chicken Piccata $19.00
  
  Sauteed breast of chicken, in lemon-caper-wine-butter sauce, with creamy polenta and fresh, seasonal vegetables.
- Blackened Diver Scallops. $29.00
  
  Finish-poached in ancho-honey cream, with chorizo cheddar scallion whipped potatoes and fresh vegetables.
- Zinfandel Short Ribs. $25.50
  
  Boneless, certified angus beef short ribs, slow-braised with zinfandel and dried cranberries. Served over whipped potatoes with fresh vegetables.
- Bee-Bop Ravioli $23.00
  
  Inspired by the Korean dish bibimbap, braised shortrib-stuffed ravioli are tossed in kimchi butter, and topped with a fried local egg (over easy) and fresh cilantro
- Filet Mignon Medallions $24.00
  
  6 oz. of Certified angus beef filet mignon medallions, grilled to order and served with forest mushroom sauce, whipped potatoes and fresh vegetables.
- 9 oz. Order Filet Medallions $29.00
  
  Add blue cheese $4.00, add caramelized onion $1.50, add grilled portabello cap $4.00
- Cake & Steak $29.00
  
  Pairs our crab cake and creole remoulade with 6 oz. of certified angus beef filet mignon medallions, grilled to order and served with forest mushroom sauce, whipped potatoes and fresh vegetables.
- Shrimp & Steak. $29.00
  
  Grilled shrimp with 6 oz. of certified angus beef filet mignon medallions, grilled to order and served with forest mushroom sauce, whipped potatoes and fresh vegetables.

Sandwiches

All sandwiches served on a locally made, garlic-butter grilled brioche bun
- Cajun Tuna. $16.00
  
  Ahi tuna, spice-rubbed and seared to order (rare recommended), with orange-dijon mayo, lettuce and tomato, served with house-cut yukon fries.
- The Grovewood Chicken Sandwich. $10.00
  
  Grilled chicken breast, topped with sliced, grilled apples, caramelized onions, brie and toasted almonds, accompanied by house-cut yukon fries and herbed mayo.
- Shredded Bison Sandwich. $13.00
  
  6 oz. Of lean, braised bison, served with caramelized onions and cheddar cheese, accompanied by house-cut yukon fries and herbed mayo. Housemade bourbon BBQ sauce available on request.
- The Grovewood Burger $9.75
  
  A half-pound of certified angus beef, served with lettuce, tomato, caramelized onions and cheddar cheese, with house-cut yukon fries and herbed mayo. Add applewood smoked bacon $2.00, add organic, local, fried egg $2.00, add blue cheese $3.00, add grilled portabello slices $3.00
- Beebop Burger $12.50
  
  Inspired by the korean dish bibimbap, this half-pound of certified angus beef is grilled to order and topped with cheddar cheese, kimchee and a fried organic egg, and served with house-cut yukon fries and herbed mayo.
- Grovewood Beanburger. $9.75
  
  A vegetarian burger to take on the grovewood burger. Herb-scented, mixed bean patty, fried crispy and served with arugula, fresh cucumbers, tomato and monterey jack cheese, with house-cut yukon fries and herbed mayo. Add applewood smoked bacon, $2.00, add organic, local, fried egg, $2.00, add blue cheese, $3.00, add grilled portabello slices, $3.00
- Vegan Beanburger. $3.00
  
  Same as above, but with no cheese, bun or mayo. Add grilled portabello slices

Happy Hour - Plates
- Housemade Bread $2.00
  
  With roasted garlic or balsamic dipping oil.
- Arugula Flatbread $2.00
  
  With arugula pesto, organic, local, fried egg and parmesan curls.
- Mushroom Flatbread $2.00
  
  With sauteed mushrooms, shaved parmesan, fried egg and porcini oil.
- Lamburger Sliders (2) $6.50
  
  All-natural, local lamb, with spiced tasmanian cherry aioli.
- BBQ Pork Tacos (2) $5.00
  
  With house bourbon-espresso BBQ sauce, shredded cheddar, lettuce & tomato.
- Mini Cheese Plate $5.00
  
  One artisanal cheese, served with seasonal fruit, toasted nuts and crostini.
- Crabcake Po-Boy $5.00
  
  A crunchy crabcake on slider with lettuce, tomato and creole remoulade
- Empanada of the Day $5.00
  
  Our hand-made version of this stuffed, savory pastry of spanish origins
- Buffalo Shrimp $5.00
  
  With gorgonzola cream.
- Hand-Cut Yukon Fries $5.00
  
  With two dipping mayos herbed & cajun.
- Grovewood's Signature Chilled Sesame Noodles $4.00

Sides
- Fresh Vegetables $4.00
- House-cut Yukon Fries $4.00
- Asian Slaw $3.50
- Whipped Potatoes $4.00
- Herbed Risotto $4.00
- Creamy Ohio Grits $4.00
- Spicy Sesame Noodles $4.00
- Seaweed Salad $5.00
- Chorizo-Cheddar Whipped Potatoes $6.00
- Cheddar-Scallion Whipped Potatoes $4.25

Kids Menu

Only for guests 12 and under
- Filet Mignon Medallion $8.00
  
  A 3 oz. Certified angus beef filet mignon medallion, grilled to order and served with whipped potatoes and fresh vegetables.
- Shrimp Dinner. $8.00
  
  Sauteed in garlic, butter and cream, with whipped potatoes and fresh vegetables.
- Calamari Dinner. $9.00
  
  Rice flour-crusted, flash fried calamari rings and tentacles, with house-cut yukon fries and fresh vegetables. Sauce available upon request.
- Junior Grovewood Burger. $6.00
  
  Two Certified angus beef sliders, served with lettuce, tomato, caramelized onions and cheddar cheese, with house-cut yukon fries.
- Chicken Fingers $7.00
  
  Flour dusted and fried chicken breast, with house-cut yukon fries, fresh vegetables and citrus-mustard dipping sauce.
- Zinfandel Short Ribs $9.00
  
  Boneless, certified angus beef short rib, slow-braised with zinfandel and dried cranberries, over whipped potatoes, with fresh vegetables.
- Jr. Scallops. $12.00
  
  Seared jumbo scallops drizzled with sweet mango coulis, with whipped potatoes and fresh vegetables.

Desserts
- Housemade Tiramisu. $8.00
  
  The tuscan trifle, glorious, light and fluffy.
- Fresh Fruit $7.00
  
  Our rotating americana desserts, featuring crisps, cobblers and more!
- Caramel Pecan Cake $8.00
  
  Moist and tender, studded with pecans, served warm with vanilla ice cream and fleur de sel caramel sauce.
- Burnin' Down the House $23.00
  
  Chocolate swan filled with fresh berries and flambeed tableside (for two), with two dishes of vanilla ice-cream, extra $2.00 each
- Housemade Creme Brulee $8.00
  
  Traditional custard with caramelized sugar topping.
- Belgian Chocolate Lava Cake $8.00
  
  Hot fudge oozes from our housemade, warm, chocolaty cake, topped with cool ice cream and fresh berries.

Menu for Grovewood Tavern provided by Allmenus.com

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