Rocky River Brewing Co

House pickles beer battered and deep fried, served with a Cajun remoulade.

Pulled chicken queso oven baked and topped with fresh jalapeno, served with tortilla chips.

Back by popular demand! Tender panko crusted calamari tossed in sweet Thai chilli sauce and finished with a wasabi sour cream drizzle.

Two large rolls stuffed with spicy chicken, celery and crumbled blue cheese. Served with your choice of ranch or blue cheese dressing.

Seasoned grilled chicken, colby-jack cheese, peppers and onions, stuffed inside a sun dried tomato flour tortilla. Served with sides of pico de Gallo, corn salsa, shredded lettuce and sour cream.

Grilled asparagus, white cheddar, goat cheese and roasted red pepper in a sun-dried tomato tortilla.

Thai-marinated chicken, mozzarella cheese and wasabi-sour cream atop crispy won tons.

Fresh made potato chips seasoned with fresh rosemary and a blend of seasonings. Served with caramelized onion and bacon dip.

House made, loaded tater tots served with sour cream for dipping.

Served with warm naan bread.

Four grilled chicken sliders topped with cheddar cheese, choice of blackened, BBQ or plain. Served with beer battered fries.

Five mini black Angus cheeseburgers served with beer-battered fries.

Ten golden brown wings tossed in your choice of sauce. Served with celery and ranch or blue cheese for dipping.

Rocky River Brewing Company's chicken fingers served with beer-battered fries and a honey mustard sauce.

A bucket full of beer battered fries served with ranch dressing.

Fresh Atlantic cod beer battered and cooked golden brown, served with our fries, coleslaw and a side of tartar sauce.

Two king-sized stuffed pretzels served in a bucket. Your choice of jalapeno pepper cheese or sweet cream cheese.

A bowl of rich creamy European tradition made fresh daily with our own Cooper's Gold Kolsch Beer.

Please contact the restaurant for today's selection.

Mixed greens and romaine lettuce, Roma tomatoes, cucumbers, carrots, Bermuda onions and croutons. Served with your choice of dressing.

Romaine hearts tossed in our own fresh made Caesar dressing and topped with Parmesan cheese and garlic croutons.

Mesclun greens tossed in a tasty pomegranate vinaigrette with grilled chicken, dried cranberries, candied pecans and blue cheese.

A marinated grilled portabella mushroom, lots of fresh baby spinach, candied pecans, cucumbers, strawberries and Gorgonzola cheese. Tossed in a kiwi-strawberry vinaigrette.

Blackened tuna atop crisp mixed greens, diced bacon, crumbled bleu cheese, tomatoes, hard-boiled eggs and red onions. Served with balsamic vinaigrette.

A cilantro-lime marinated chicken breast is served hot over chilled lettuce with sweet corn salsa, Colby cheese, crispy tortilla strips and a chipotle vinaigrette dressing.

Crispy taco shell stuffed with romaine lettuce, corn salsa, pico de gallo and mixed cheese served with a side of ranchero dressing. Your choice of grilled chicken or ground sirloin.

Grilled chicken, glazed with a sweet Thai chili sauce, tossed with chopped lettuce, mandarin oranges, chow mein noodles, bell peppers, carrots and a peanut vinaigrette.

Two pan seared crab cakes over spring greens tossed with caper vinaigrette and feta cheese, served with hot pepper mayo.

Grilled chicken basted in chipotle BBQ sauce, topped with smoked mozzarella, banana peppers and onion rings on brioche roll. Comes with choice of side.

Corned beef topped with Swiss cheese and sauerkraut, stuffed in the middle of two potato pancakes and served with Thousand Island dressing. Comes with choice of side.

Our own pirate light lager marinated chicken breast grilled then topped with melted white cheddar cheese and apple wood smoked bacon on a knotted egg bun. Comes with choice of side.

Portabella mushroom marinated in a balsamic vinaigrette grilled and topped with melted Muenster cheese on tomato focaccia bun. Comes with choice of side.

Our award-winning Cooper's Gold flavors this beer-battered grouper, fried to a golden brown. Served on a tomato-focaccia bun with a side of our spicy Cajun remoulade. Comes with choice of side.

Shaved turkey, smoked apple wood bacon, Colby cheese, shredded lettuce and diced tomatoes rolled in a flour tortilla with ranch dressing. Comes with choice of side.

Chunks of white chicken, sun-dried cranberries, roasted pecans, red onions and celery on a toasted croissant. Comes with choice of side.

Grilled marinated chicken breast served hot on a knotted egg bun with avocado, red onion, melted pepper jack cheese and tomato with a side of mayo. Comes with choice of side.

Grilled chicken in a mild wing sauce stuffed into a flour tortilla with lettuce, tomato and bleu cheese. Comes with choice of side.

Blackened tuna served on an herb focaccia bun with a side of sun-dried tomato aioli. Cooked medium unless otherwise requested. Comes with choice of side.

Freshly sliced roasted beef topped with melted Swiss cheese on hand cut Tuscan bread. Served with a side of horseradish mayo and Au jus. Comes with choice of side.

Grilled chicken breast topped with shaved ham melted Swiss and some crazy honey mustard, served on a brioche roll. Comes with choice of side.

Grilled chicken topped with Applewood smoked bacon, melted Gouda cheese and fresh arugula on a focaccia bun served with a side of lemon garlic aioli.

House smoked pulled pork topped with chipotle BBQ Tillamook cheddar cheese, coleslaw and an onion ring.

Sliced pork loin topped with ham, melted Swiss cheese, pickled relish and mojo mayo on an herb focaccia roll.

Grilled blackened chicken tossed with romaine lettuce and Caesar dressing then stuffed in an herb tortilla.

Sweet and Idaho potatoes form a crust on our grouper. Topped with our chef's own beurre blanc sauce served over steaming rice pilaf. Served with seasonal vegetables.

Slow roasted and basted in our Cooper's Kolsch Gold Ale then grilled with our own BBQ sauce. Served with beer battered fries and homemade coleslaw. Served with seasonal vegetables.

Seasoned grilled chicken topped with our homemade mango salsa. Served with dirty rice and seasonal vegetables.

Fresh salmon pan seared and served cold over soba noodled and julienne vegetables in a Thai peanut sauce. Served with seasonal vegetables.

Grilled home-style meatloaf served over white cheddar mashed potatoes, finished with Rocky River Brewing Company's own demi glaze. Served with seasonal vegetables.

A stir fry medley of fresh broccoli, green onions, red peppers and carrots tossed with lo mein noodles in a spicy peanut sauce. Garnished with candied peanuts. Your choice of chicken or shrimp. Served with seasonal vegetables.

Chicken, andouille sausage and shrimp jambalaya topped with dirty rice. Served with seasonal vegetables.

Tender chicken breast tossed in crushed pretzels and pan-seared, over house mashed potatoes and finished with a white grain mustard cream sauce. Served with seasonal vegetables.

Fresh salmon pan seared with blackened seasoning and placed over cilantro lime rice and topped with jicama slaw. Served with seasonal vegetables.

Cavatappi pasta baked in with our own secret three-cheese blend with roasted red peppers, red onions, and Andouillle sausage.

Marinated chicken bread grilled and served over cheddar mashed potatoes and topped with demi glaze. Served with seasonal vegetables.

Pulled chicken chili recipe, tossed with Cavatappi pasta and finished with cheddar jack cheese and sour cream. Served with seasonal vegetables.

Pulled smoked chicken, cilantro lime rice, peppers and onions, black beans and cheddar jack cheese stuffed in a flour tortilla then baked. Topped with rojo sauce and queso fresco. Served with tortilla chips.

Served atop white cheddar mashed potatoes with fresh vegetables. With your choice of topping. Served with seasonal vegetables.

Ponzu marinated yellowfin tuna stuffed in two flour tortillas and topped with wasabi-cucumber slaw, fresh avocado and cilantro. Served with a side of cilantro black beans. Cooked medium unless otherwise specified.

Three flour tortillas stuffed with your choice of seasoned chicken or fresh cod, topped with cheese and mango. Served with sides of sour cream, black beans, rice and shredded lettuce.

Your choice of meat then stuffed in 3 flour tortillas and topped with jicama slaw, tomatoes, and queso fresco. Served with cilantro lime rice and black beans.

House-made black bean patty, grilled and topped with mango salsa and alfalfa sprouts. Served on a tomato focaccia roll with Cajun remoulade.

8 oz. black Angus burger served on a toasted English muffin.

Applewood smoked bacon and melted NY white cheddar cheese on a brioche roll makes ours the best.

8 oz. black Angus burger, topped with Swiss cheese and sauteed mushrooms.

Dusted in Cajun seasoning, this burger arrives topped with creamy, crumbled bleu cheese and a roasted red pepper on a knotted egg bun.

8 oz. black Angus burger packed in Cajun spice grilled to your liking, then topped with with jalapenos, pepper jack cheese and an onion ring. Served with ketchup and fries.

Our secretly seasoned ground turkey meat grilled to perfection topped with a cranberry relish served on a tomato focaccia bun.

Fresh homemade salmon burgers grilled to perfection topped with a lemon caper dill aioli served on a tomato focaccia bun.

A char-grilled burger topped with a hash brown and sharp cheddar cheese on a brioche roll.

Housemade chorizo sausage mixed with ground beef and topped with Tillamook cheddar cheese, peppers, onions and avocado then served on a pretzel bun. Served with a side of remoulade.

A chargrilled Black Angus burger topped with peanut butter and grilled jalapenos and served on a pretzel bun.

Pizza size chocolate chip cookie, fresh from the oven and topped with vanilla ice cream.

A large slice of cheesecake topped off with fresh berries and drizzled with a raspberry sauce.