Sweet soy glaze.
Sweet and sour red onions and house greens.
Jumbo amish chicken wings, honey hot sauce, celery, Blue Cheese dip.
Parmesan cheese and horseradish cream sauce.
Zesty chicken, house dressed greens, dry Blue Cheese, celery, olives, tomato and a side of creamy blue.
Grilled chicken, romaine, Feta cheese, bell pepper, red onion, cucumber, kalamata olives, tomato and red wine vinaigrette.
Baby spinach, grilled salmon, red onion, cucumber, kalamata olives and red wine vinaigrette.
Local greens, kalamata olives and plum tomatoes.
Mixed greens, pecan crusted Brie, strawberries, oranges, grapes and a raspberry vinaigrette.
Romaine, garlic croutons, roma tomatoes and classic Caesar dressing.
Zucchini, squash, red onion, braised spinach and Feta cheese, pesto spread.
Sauteed mushrooms, onions, crisp bacon and Cheddar cheese.
Hand battered haddock, cole slaw and tartar sauce.
Grilled sirloin burger topped with red onion jam and Swiss Cheese on a toasted brioche roll.
Turkey, Swiss, cole slaw and 1000 island on rye.
Forest mushroom blend seared in potato crust with zesty Dijon cream.
Traditional American cheeseburger.
Served over puff pastry with gingered carrots.
With sour cream and grated Cheddar cheese.
Strozzapreti pasta.
House cured salmon shingled between potato pancakes served with yogurt jardiniere sauce.
Crisp bacon with aged Cheddar.
Shitake, oyster, portabella and moonlight mushrooms with Feta cheese.
Barbeque sauce, onion strings and jack cheese.
Chevre pesto spread, portabella mushroom, red onion, sliced egg and Smoked Gouda on herb focaccia.
Traditional American cheeseburger.
Barbeque sauce, onion strings and jack cheese.
Crisp bacon with aged Cheddar.
Hand battered haddock, cole slaw and tartar sauce.
Grilled 8 oz strip steak open face on toast points and house dressed greens.
Zucchini, squash, red onion, braised spinach and Feta cheese, pesto spread.
Grilled sirloin burger with red onion jam and Swiss Cheese on a toasted brioche roll.
House cured salmon shingled between potato pancakes served with yogurt jardiniere sauce.
Chevre pesto spread, portabella mushroom, red onion, sliced egg and Smoked Gouda on an herb focaccia roll.
Sauteed mushrooms, onions, crisp bacon and Cheddar cheese.
Tender braised lamb over strozzapreti pasta and harvest vegetables.
Stuffed with red peppers, Swiss Cheese and spinach, served over white and wild rice.
Served over puff pastry with gingered carrots.
8oz sirloin smothered with sauteed mushrooms and onions with a brown sugar glaze, with gratin potatoes.
With sour cream and grated Cheddar cheese.
White and dark chicken in a paprika and bell pepper sauce with sour cream and spaetzle.
Larchmere tavern favorite, mushroom demi glaze with creamy mashed potatoes.
Shrimp, scallops, tasso hamandouille sausage and mussels.
Shiitake, oyster, portabella and moonlight mushrooms with Feta cheese.
Corn obrien, cole slaw and tartar sauce.