2 extra large eggs served with home fries, toast, butter and jelly.
2 extra large eggs served with home fries, toast, butter and jelly.
2 extra large eggs served with home fries, toast, butterand jelly.
2 extra large eggs served with home fries, toast, butter and jelly.
With 2 extra large eggs.
Start with a fluffy cheese omelette and add your favorite toppings.
Served with 2 eggs any style.
Topped with butter, whipped cream and syrup.
With butter and syrup.
Served with 2 eggs any style.
With butter and syrup.
Your choice of chocolate chip or blueberry.
English muffin topped with 2 poached eggs, spinach and homemade hollandaise sauce, served with fresh fruit or home fries.
Scrambled eggs on a buttery croissant, bacon and homemade hollandaise sauce, served with fresh fruit or home fries.
With spinach, tomatoes and mushrooms served with seasonal fruit.
3 egg whites or egg beaters omelette with green peppers, spinach, onions and tomatoes, served with seasonal fruit.
The traditional Western omelette with 3 egg whites or egg beaters wrapped in a low-carb wheat tortilla, served with seasonal fruit.
2 eggs scrambled, topped with bacon and served on your choice of panini bread with home fries.
Scrambled eggs, spinach and feta cheese wrapped in grilled pita bread.
2 eggs any style, ham, roasted red peppers and mozzarella cheese served with home fries on your choice of panini bread.
Zucchini planks, multi-cheese planks, jalapeno, cream cheese poppers and onion rings. Served with our homemade marinara sauce.
Served with our homemade marinara sauce.
Fresh potato pancakes made the old fashioned way and grilled to a golden brown.
Spicy wings served with blue cheese dressing and celery sticks.
Lightly fried chicken tenders served with your choice of Barbeque, ranch or honey mustard sauce.
Fresh cut Idaho potatoes topped with melted Cheddar cheese and crisp bacon served with sour cream and green onions.
Lightly seasoned chicken breast grilled and served over mixed greens, topped with mandarin oranges, shredded carrots and cabbage, green peas and crispy chow mein noodles, tossed with toasted sesame seed dressing.
Ground chickpeas with lemon juice, garlic and extra virgin olive oil, served with grilled pita bread.
Grilled chicken, goat cheese, spring mix, fresh strawberries, mandarin oranges, red onions and balsamic vinaigrette.
Diced grilled chicken breast served over field greens, topped with walnuts, sliced avocado, tomatoes and cucumber, tossed in Caribbean mango vinaigrette.
Chicken salad served over field greens and tomatoes, served with seasonal fresh fruit.
Julienne cut strips of ham and turkey served over fresh greens, topped with Swiss and American cheeses, green peppers, cucumbers and a hard boiled egg tossed in your choice of dressing.
Grilled chicken breast served over fresh field greens, topped with scallions, bacon, croutons, crumbled blue cheese, red cabbage and tomatoes, tossed in dressing.
Grilled chicken breast served over mixed greens, topped with diced tomatoes, cucumbers, toasted almonds, Portobello mushrooms, roasted red peppers and marinated artichoke hearts, tossed with our Caribbean mango vinaigrette.
Fresh greens topped with tomatoes, roasted red peppers, croutons, sliced olives, red onions and feta cheese, tossed in Greek dressing.
Fresh seasonal fruit served with sherbet or cottage cheese.
Crisp romaine lettuce topped with homemade garlic croutons and fresh grated Parmesan cheese tossed in creamy caesar dressing.
Tuna salad served over field greens and tomatoes, served with seasonal fresh fruit.
Bite-sized lightly breaded mac 'n cheese.
Served with our homemade marinara sauce.
A blend of Asiago, Romano, mozzarella, fontina and provolone cheeses lightly breaded and served with our homemade dipping sauce.
Served with our homemade marina sauce.
Lightly breaded jalapeno filled with cream cheese, deep fried to a golden brown.
Fire roasted poblano and jalapeno peppers lightly breaded and served with dipping sauce.
Golden fried onion rings served with our homemade marinara sauce.
With smoked turkey breast.
Hot corned beef topped with sauerkraut and swiss cheese, spicy mayo served on rye bread.
In a pita pocket.
Potato pancakes and corned beef with dill sauce.
Lamb with tomatoes, onions and our homemade tzatziki sauce, served on grilled pita bread.
Seasoned chicken breast topped with crisp bacon, tomatoes and lettuce, served on croissant.
Served on your choice of toasted bread.
Bacon, lettuce, tomato, topped with mayo, served on Texas toast.
Stacked corn beef topped with swiss cheese served on rye bread with Thousand Island dressing and horseradish.
Sliced ham, lettuce, tomatoes, onions and your choice of cheese, served on marble rye bread or your choice of bread.
Smoked turkey topped with sauerkraut and Swiss cheese, served on rye bread.
Golden fried fish filet and tartar sauce served on kaiser bun.
In a pita pocket.
Sliced turkey breast, lettuce, tomatoes, onions and your choice of cheese, served on marble rye bread or your choice of bread.
8 Ounces sirloin steak topped with ham, bacon and American cheese.
Angus burger topped with bacon, grilled mushrooms, American cheese, lettuce and tomatoes.
Two 1-3 lb. Angus patties topped with double the cheese, onions and tomatoes.
Angus burger topped with bacon, grilled mushrooms, American cheese, lettuce and tomatoes.
Angus burger topped with tomatoes and lettuce.
Angus burger topped with tomatoes and lettuce.
Angus burger topped with grilled onions, roasted red peppers and feta cheese.
Angus burger topped with grilled onions, roasted red peppers and feta cheese.
Fettuccine pasta tossed with mozzarella, Romano Parmesan cheeses and sun-dried tomatoes.
Penne pasta in a zesty Romano cream sauce, topped with freshly grilled sliced chicken breast, roasted red peppers, mushrooms and spinach.
Traditional 8 Ounces boston strip steak paired with 3 fried shrimp. Garnished with lightly fried onion rings, served with potato.
Topped with feta cheese, roasted red pepper and onions.
With grilled onions and potato.
Center cut boneless chops deliciously seasoned, cooked to perfection and served with potato.
Topped with homemade gravy and served with potato.
Chicken sauteed with mushrooms in a traditional marsala wine sauce served with potato.
Honey dipped chicken fried to a golden brown, served with potato.
Freshly prepared chicken breast sauteed with a delicious lemon sauce, mushrooms and capers, served with a choice of potato or rice pilaf.
Linguine pasta tossed with sauteed shrimp, roasted red peppers and assorted vegetables sauteed in olive oil and Romano cheese.
Marinated chicken breast with our special seasonings, served with potato.
Crispy battered fried fillets served with tartar sauce.
Shrimp sauteed with stir-fry vegetables and teriyaki sauce served over rice pilaf.
Served with french fries and tartar sauce.
Pan seared tilapia with mushroom, capers and lemon sauce.
Lightly seasoned salmon grilled to perfection.
Delicious catfish fillet lightly coated with sunflower seasoning and pan-fried.
Crispy battered jumbo shrimp fried to a golden crisp and served with cocktail sauce.
Seasoned grilled chicken breast strips, roasted tomatoes, feta cheese, red onions, lettuce and kalamata olives, served on a wheat tortilla with our Greek vinaigrette dressing.
Tender grilled shrimp topped with cucumbers, avocado, salsa and garlic mayo, served on cheese jalapeno tortilla.
Grilled chicken breast topped with delicious apple smoked bacon, Swiss cheese, tomatoes, baby spinach and our homemade garlic mayo, served on ciabatta bread.
Turkey topped with bacon, egg, avocado, lettuce, tomato and blue cheese crumbles on a spinach herb tortilla with blue cheese dressing.
Freshly grilled chicken breast topped with toasted almonds, sweetened dried cranberries and shaved lettuce, rolled in a wheat tortilla and served with ranch dressing.
Freshly shaved turkey, avocado, provolone cheese, tomatoes, lettuce, roasted red peppers and our homemade garlic mayo, served on marble rye bread.
Marinated grilled chicken breast topped with provolone cheese, red onions, tomatoes and fresh basil pesto, served on focaccia bread.
Grilled chicken bread topped with homemade hummus, shaved cucumbers and roasted red peppers, served on pita bread.