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No cuisines specified
LAGO Cucina Enotecca and Birreria
Garlic, thyme, olive oil. Assorted selections.
Domestic & imported. Served with a mix of crispy, salty, & sweet accoutrements.
Artisinal cured & housemade served with mustardo, house pickles, & crisp bread
Housemade rotating selection
Romaine, tomato, cucumber, red onion gorgonzola, creamy peppercorn dress
Romaine hearts, white anchovy, parmigiano reggiano house crouton, creamy dress
Pickled red onion, mixed nuts dried fruit, vanilla vin
Spring greens, radish, citronette
Sweet italian sausage, fennel, broccolini : chili flakes, olive oil parm
Cremini, shitake, oyster, goat cheese, thyme
Linguini, middleneck clams, pancetta, white wine olive oil, fresh chili, parsley
Fresh pasta, meatballs
Slow-cooked wild boar ragu, simple tomato, parm
Herbed fettuccine, sun dried tomato, spinach, olive oil
Summer vegetables, pesto, chili flakes, ricotta
Sauteed, roasted tomato, spicy white wine tomato brodo
Fried risotto, mozzarella, simple tomato sauce
Arugula, balsamic marinated mushroom, red onion caper, citronette, parmesan
Beef, pork, veal, simple tomato sauce
Heirloom tomato, basil pesto, crisp bread
Garlic, butter, white wine
Creamy polenta, pistachio pesto, crispy kale
Garlic, lemon, parsley
White balsamic, rosemary
Peas, prosciutto, parmesan cream sauce
Wild boar ragu, marinara, three cheeses, grilled bread
Fingerling potato, vegetable, natural jus
Tomato, sweet corn, basil, truffle cream sauce
Fingerling potato, fennel, olive, orange
Baby vegetables, brown butter vinaigrette
Arugula, fennel, orange segments
Roasted tomato, coppa, smoked mozzarella
Tomato, fresh mozzarella, basil
Marinara, provolone, summer vegetables
Wild mushrooms, taleggio, truffle oil, chive
Potato, caramelized onion, taleggio, arugula
Marinara, provolone, meatball, banana pepper
Salami, provolone, grilled onion, tomato shredded lettuce, white balsamic, rosemary chips
Foie gras mousse, lobster, taleggio, prosciutto di parma truffle chips and a white chocolate truffle milkshake
Prosciutto wrapped potato, broccolini, truffled demi
Fingerling potatoes, sauteed spinach
Crab meat, artichoke, white bean, white wine
Caramelized onion, provolone
Caramelized onion, provolone
Homemade sausage and egg with taleggio cheese, served with rosemary hash
Fried dough tossed with cinnamon and sugar, served with yogurt and fresh berries
Prosciutto, peas and parmesan served with rosemary hash and toast
Topped with shredded provolone, fried egg, crisp pancetta and chives
Tomato, basil, fresh mozzarella, served with rosemary hash
Served with fresh fruit
Fried egg, crisp prosciutto, served with rosemary chips
Escarole, italian, sausage and permesan
Menu for LAGO Cucina Enotecca and Birreria provided by Allmenus.com
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