Grilled marinated flank steak, organic romaine, avocado, hard boiled egg, tomato and eggless caesar dressing.
Vegetarian, gluten-free. House salad with balsamic and cup of soup.
Gluten-free. Organic romaine, warm seasonal roasted veggies, dried cranberries, walnuts and Feta cheese with cardamom vinaigrette.
House cured smoked salmon, herb goat cheese, red onion and tomato on toasted rye bread.
Gluten-free. Grilled diced chicken breast in a lemon-herb sauce with organic brown rice.
Vegetarian item. Grilled Portobello mushroom, tomato, cucumber and sprouts on an Italian style bun.
Vegetarian item. Homemade veggie burger, tomato, cucumber and sprouts on an Italian style bun.
Celery, red peppers, garlic, ginger in an Asian sauce over soba noodles.
Grilled marinated flank steak, sunny side up egg, grilled seasonal vegetables over organic brown rice.
Soba noodles, broccoli, carrots, avocado and Asian dressing.
Diced chicken breast with celery, peppers, peanuts and a spicy sauce with organic brown rice.
Diced chicken breast in homemade eggless mayo, celery, peppers and green onion on an Italian style bun with tomato, cucumber, and sprouts.
Vegetarian, gluten-free.
Gluten-free. With pepitas and honey-lemon dressing.
Gluten-free. With pepperoncini and Feta.
Vegetarian, gluten-free.
Vegetarian. With Asian dressing.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Swiss, Cheddar or Mozzarella, lettuce, tomato, pickles.
Swiss, mushroom, caramelized onion, smoky thousand islands, fried egg.
Turkey bacon, Cheddar, smoky thousand islands, fried egg.
Kimchi, pickled onions, fried egg.
Lettuce, tomato and pickles.
Turkey bacon, lettuce and tomato.
Tomato, red pepper, Feta, pickled onion, olive aioli.
Vegetable, tomato, lettuce, smoky thousand islands, pepperoncini, pickled onion.
Wild caught salmon, capers, tomatoes, caramelized onions in a lemon butter sauce, served over steamed brown rice.
Korean style steak, broccoli and kimchi in a spicy sauce over steamed brown rice.
Vegetarian, gluten-free. 2 organic corn tortillas, roasted sweet potato and black beans, lettuce, tomato, red onionand chipotle sauce.
Grilled steak, roasted red peppers, caramelized onions, mozzarella on an Italian style bun.
Choose seitan or portobello, swiss cheese, sauerkraut, chipotle mayo on buttered rye bread.
Vegetarian. Red peppers, artichokes, capers, spinachand garlic tossed in a nut-free or dairy-free pesto with pasta.
Roasted seasonal vegetables, kale, sweet and tangy barbecue sauce and toasted pumpkin seeds over steamed brown rice.
Two organic corn tortillas, grilled Korean style steak, queso blanco, kimchi, lettuce and chipotle sauce.
Gluten-free. Diced chicken breast, carrots, celery and spicy buffalo sauce over steamed brown rice.
Strawberries, pineapple and other seasonal fresh fruit.
Fresh ginger, pineapple, orange juice and maple-agave syrup.
Strawberry, chocolate or vanilla. Made with organic soymilk and sweetened with maple-agave syrup.
Strawberries, seasonal berries, almonds, spinach, kale, vanilla and dates.
Green apple, strawberry or mango.
Organic kale, apple, ginger, carrot, celery and cucumber.
Homemade lemonade, organic kale, cucumber and apple.