4 pieces.
6 pieces.
12 pieces.
Shrimp, chicken and pork.
Shrimp, chicken and pork.
Lobster meat, shrimp, chicken, beef and roast pork pan-fried together, then sauteed with mixed veg. In rich brown sauce.
Jumbo shrimp, roast pork, beef and chicken sauteed with assorted mixed veg. In brown oyster sauce.
Boneless chicken breaded deep-fried to a golden brown and variety mixed veg. With brown sauce.
Scallops, shrimp, chicken, beef and roast pork sauteed with broccoli, snow peas, baby corn and mushroom. South Pacific savory sauce.
Combination of lobster meat, jumbo shrimp, scallops and mixed veg.
Chunks of chicken with house special sauce and broccoli on the side and sesame seeds on the top.
Cubes of tender steak, sauteed with broccoli, carrots, snow peas and delicious savory sauce.
Diced chicken with mushroom, celery, carrots and cashew nuts in hoisin sauce.
Diced chicken with celery, carrots, scallion and baby corn, in spicy brown sauce.
Combination of jumbo shrimp, chicken, and roast pork, pan-fried first, then sauteed with onion, green pepper, snow peas and broccoli in red Szechuan sauce.
Crispy tender chicken, pan-seared to perfection with orange flavor and flecked with spicy garlic sauce.
Assorted seasonal mixed veg. With jumbo shrimp, chicken and roast pork, all cooked together in rich brown spicy sauce.
A typical old Peking dish prepared with shredded pork sauteed with egg, bamboo shoots, mushrooms and cabbage in spicy hoisin sauce and served with 4 Chinese pancakes.
A typical old Peking dish prepared with shredded pork sauteed with egg, bamboo shoots, mushrooms and cabbage in spicy hoisin sauce and served with 4 Chinese pancakes.
Chunks of chicken lightly fried with hot pepper sauce. This plate was devised by a private chef of General Tso's who was famous in the Szechuan army from ching dynasty.
Chunks of chicken with onion and black pepper.
Per bag.