Winks Bar and Grille

Our warm and soft authentic Bavarian pretzel, served with our beer cheese sauce, spicy brown mustard and sweet mustard.

Crispy potato wedges seasoned with a blend of garlic, cracked pepper and sea salt. Served with beer vinegar.

A spicy hop cheese dip made with local i.p.a. beer, zesty seasonings and red pepper. Finished with aged white cheddar and cream cheese. Served with garlic crostinis.

A creamy blend of chopped spinach, tender artichoke hearts and parmesan cheese, topped with diced, roasted tomatoes. Served with garlic crostinis.

Hand-breaded chicken tenders. Available with your choice of wing sauces.

Southwestern-seasoned chicken or steak with black bean corn salsa. Stuffed in a tortilla shell with melted, smoked cheddar cheese. Served with a side of sour cream and our salsa.

Five large shrimp pan-seared with choice of cajun seasoning or garlic wine sauce.

Crisp iceberg lettuce topped with blue cheese dressing, applewood smoked bacon, chopped eggs, sliced red onion and fresh, diced tomatoes.

Tender, grilled diced Cajun chicken on a bed of mixed greens tossed in classic French dressing, then topped with egg, bacon, blue cheese, diced tomatoes and avocado.

Fresh, chopped romaine tossed with our house-made caesar dressing and topped with shaved parmesan cheese and garlic croutons.

A bed of lettuce topped with crumbled feta cheese, roasted tomatoes, cucumbers, kalamata olives and roasted red peppers tossed in Greek dressing.

Crisp, hand-breaded chicken tenders tossed in our buffalo hot sauce served on a bed of mixed greens with white cheddar cheese, diced tomatoes and diced celery.

Grilled steak sliced on a bed of mixed lettuce, asparagus, crumbled blue cheese, tomatoes and red onion, tossed in a roasted garlic and red wine vinaigrette then topped with croutons.

A bed of mixed greens topped with shredded cheddar cheese, diced tomatoes, diced cucumbers, chopped bacon and croutons.

A salmon filet placed on a bed of mixed greens, roasted tomatoes, cucumbers and asparagus. Served with a side of cucumber wasabi dressing.

Ask you server. Served with a warm garlic breadstick.

Grilled chicken breast topped with spinach, avocado, bacon, Muenster cheese and roasted tomatoes on a ciabatta roll with a side of avocado ranch dressing.

Blackened chicken breast with pepperjack cheese on a grilled, knotted roll and a side of spicy mayo.

Southwestern-seasoned chicken breast topped with a southwestern sauce, black bean salsa and pepperjack cheese. Served on a grilled, knotted roll with a side of avocado ranch.

Breaded chicken breast tossed in a peanut sauce topped with smoked cheddar cheese and applewood smoked bacon on a gourmet pretzel roll.

Grilled chicken breast tossed in sweet and spicy thai sauce topped with crumbled blue cheese on a grilled, knotted roll.

Grilled chicken breast served plain or tossed in one of our wing sauces on a grilled knotted roll.

A 1/2 lb. ground beef patty served on a grilled, knotted roll. Add cheese $0.80, add bacon $1.29

Cajun-seasoned 1/2 lb. burger topped with melted blue cheese, caramelized mushrooms and applewood bacon on a grilled, knotted roll.

Cajun-seasoned 1/2 lb. burger tossed in our magma sauce, topped with an andouille sausage link, pepperjack cheese and a habanero pickled pepper blend. Served on a grilled, knotted roll.

A 1/2 lb. burger topped with bourbon BBQ sauce, smoked cheddar cheese, applewood smoked bacon and onion straws on a grilled, knotted roll.

A 1/2 lb. burger topped with our homemade sweet and spicy Buffalo Trace bourbon glaze and blue cheese on a gourmet pretzel roll.

A ground 1/2 lb. bison burger topped with a local stout steak sauce, melted orval cheese, caramelized onions and mushrooms on a gourmet pretzel roll. Try this with an orval beer

A large, ground turkey breast on the ultimate multi-grain bun with bacon, Muenster cheese, fresh spinach, avocado and balsamic-marinated tomatoes.

House-made patty of fire roasted corn, red and green peppers, tomatoes, red onions and black beans with southwestern spices. Grilled and topped with pepperjack cheese, black bean salsa and crisp onion straws on a warm ciabatta roll.

Our hot sauce mixed with the hottest spices we can find.

Our spice blend of cayenne pepper, garlic, onion and other herbs and spices, mixed with parmesan cheese.

Spicy hot sauce with cloves, cinnamon, nutmeg, thyme, garlic and honey.

A blend of oriental hot chili sauce, honey, soy sauce, rice vinegar and toasted sesame seeds.

A mild blend of spice, peanuts and shoyu sauce. Garlic a spicy hot sauce with a buttery garlic flavor.

A sweet, tangy sauce made from a blend of mustard, cayenne peppers and apple cider vinegar.

A sweet hickory-flavored tomato base sauce with our buffalo trace bourbon.

A rich, buttery buffalo sauce.

A sweet, hickory-flavored tomato base sauce with a hint of heat.

With garlic and basil pesto sauce, topped with fresh mozzarella, fire roasted tomatoes and fresh-chopped spinach.

Spicy buffalo sauce topped with buffalo chicken breast, white cheddar cheese sauce, diced celery and blue cheese.

Topped with fried chicken, thai peanut sauce, smoked cheddar cheese, bacon, green onion and a drizzle of srirachi hot sauce.

Topped with white cheddar cheese sauce, caramelized onions, mushrooms and local havarti cheese.

With a special blend of spices and oil, white cheddar, bacon, ranch chicken, roasted tomatoes and fresh mozzarella then garnished with fresh-chopped spinach and avocado.

Smoked turkey breast, applewood smoked bacon, smoked cheddar cheese, sliced avocado, fresh spinach and roasted tomato aioli, stuffed in a ciabattata roll and pressed panini style.

House-smoked BBQ pork, ohio smoked cheddar cheese, crisp onion straws and coleslaw jammed into a French baguette with bourbon BBQ sauce.

Grilled chicken tossed with hot sauce in a warm tortilla stuffed with diced, roasted tomatoes, fresh spinach and white cheddar cheese. Pressed panini style with blue cheese dipping sauce.

Roasted tomatoes, zucchini, yellow squash, mushrooms, red peppers and red onions, stuffed into a warm flour tortilla with fresh spinach, white cheddar cheese and roasted tomato aioli.

A huge link of grilled cleveland kielbasa on a hoagie roll, tossed with choice of hot sauce or BBQ sauce, coleslaw and fresh frites.

Tender slices of homemade corned beef, tangy sauerkraut and swiss cheese stacked on grilled marble rye bread. Served with thousand island dressing.

Strips of seasoned steak stuffed into a warm flour tortilla with fresh spinach, melted white cheddar cheese, caramelized onions and mushrooms. Served with a cup of french onion au jus.

Havarti, muenster, american and smoked cheddar cheeses melted between parmesan-crusted sourdough bread.

16-hour house-smoked beef brisket, sliced thin and stuffed into a grilled roll. Served with chipotle BBQ sauce.

Bourbon-glazed salmon topped with bourbon bacon on a warm ciabatta roll with spinach and balsamic-marinated tomatoes. Served with garlic aioli.

A basket of fresh fried chips served plain, Cajun, garlic Parmesan or sweet BBQ.

Add french onion, beer cheese or garlic aioli.

Fresh-cut frites, seasoned with a blend of garlic, cracked pepper and sea salt. Served with garlic aioli and chipotle ketchup.

Fresh-cut frites topped with a local i.p.a. beer cheese sauce, chopped applewood smoked bacon and green onions.

A rich new york style cheesecake combined with sweet strawberries then topped with a warm strawberry sauce and whipped cream.

Warm pretzel brownie pieces topped with a scoop of french vanilla ice cream, caramel sauce, crunchy pretzels and whipped cream.