Marinated baby octopus.
Sliced seared tuna with ponzu sauce.
5 pieces of raw fish over rice.
Served with ponzu sauce.
Sliced steak with ponzu sauce.
8 pieces of raw fish.
Served with yuzu sauce, cucumbers, and scallions.
Served with ponzu sauce and cucumbers.
Tuna, salmon, white tuna, yellowtail, lobster salad, and mango.
Steamed soybeans.
Gently fried bean curd.
Fried pork and vegetable dumplings.
Chicken and vegetable skewered.
Steamed shrimp dumplings.
Lightly fried shrimp and vegetables with ponzu sauce.
Fried oysters with tonkatsu sauce.
Fried squid with special house sauce.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Battered and fried.
Battered and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a Hibachi table.
A python is cooked on a Hibachi table.
Cooked on a hibachi grill.
Upgrade filet mignon for an additional charge.
Upgrade filet mignon for an additional charge.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Upgrade filet mignon for an additional charge.
Upgrade filet mignon for an additional charge.
Shrimp, scallop, and lobster.
Filet mignon, shrimp, and lobster.
California roll, Philly roll, eel, and an avocado roll.
California roll, spicy tuna roll, and a shrimp tempura roll.
An assortment of 7 pieces of sushi and a California roll.
An assortment of 14 pieces of raw fish.
An assortment of 9 pieces of sushi and a tuna roll.
Broiled eel over sushi rice.
An assortment of 18 pieces of raw fish.
Chef's choice assortment of sashimi over rice and daikon.
6 pieces of assorted sushi, 12 pieces of sashimi, and a California roll.
18 pieces of sushi, spicy tuna roll, and a shrimp tempura roll.
21 pieces of sashimi, spicy tuna roll, and a shrimp tempura roll.
An assortment of 12 pieces of sushi, 18 pieces of sashimi, spicy tuna roll, and a dragon roll sushi.
Inari.
Tamago.
Kani.
1 piece of Hotategai.
Ebi.
Saba.
Ika.
Akagi.
Tai.
Amaebi.
Sake.
Maguro.
Unagi.
Shiro maguro.
Suzuki.
Tako.
Sake.
Hamachi.
Masago.
Ikura.
Inari.
Tamago.
Kani.
1 piece of Hotategai.
Ebi.
Saba.
Ika.
Akagai.
Tai.
Amaebi.
Sake.
Maguro.
Unagi.
Shiro maguro.
Suzuki.
Tako.
Sake.
Hamachi.
Masago.
Ikura.
Sushi roll filled with asparagus.
Buttery mild fish.
Sushi roll prepared with avocado.
Pickled vegetables.
Crabmeat, cucumber, and avocado.
Smoked salmon, cream cheese, and avocado.
Fried shrimp, avocado, and cucumber.
Salmon, avocado, and cucumber.
Shrimp, cucumber, avocado, and mayonnaise.
Tuna and avocado.
Sweet firm fleshed white fish.
Sushi roll prepared with avocado.
Delicate, buttery mollusk.
Softshell crab, avocado, and cucumber.
Eel and avocado with spicy crunchy tuna.
Tuna, shrimp, asparagus, and kampyo topped with sliced avocado.
Spicy tuna and avocado topped with tuna.
Shrimp tempura, avocado, cucumber topped with baby lobster salad.
Soft crab tempura, spicy tuna, avocado inside with green soybean paper, and eek sauce.
Tuna, salmon, yellowtail inside, lobster salad, crunch on top with spicy mayo, and eel sauce.
Tuna, avocado inside, white tuna on the top, with eel sauce, spicy mayo, and crunch.
Spicy tuna, fresh mango inside, and tuna on top with mango sauce.
Spicy crab, crunch, avocado inside, eel on top, with red tobiko, and eel sauce cooked.
Spicy tuna, crunch, fresh mango inside, and salmon on top with mango sauce.
Shrimp, crab meat, avocado, and kampyo topped with toasted salmon.
Crab, avocado, and cucumbers with sliced raw fish.
Spicy tuna and salmon with tuna, avocado, and wasabi tobiko on the top.
Red snapper, white tuna, crab meat, cream cheese, and deep-fried.
Lobster salad, fresh mango, crunch, with red soybean paper, spicy Kani crab wasabi mayo, scallion, red tobiko, top with eel, and mayo sauce cooked.
Eel, shrimp, and cucumber with sliced avocado cooked.
Choice of tuna, salmon or yellowtail with crabstick. Avocado and masago wrapped in cucumber.
Crabmeat, cucumber, avocado topped with salmon, and raw fish.
Crab, avocado wrapped in seaweed and salmon deep fried with spicy mayo, and eel sauce.
Lobster salad, crunch, fresh mango inside, top with shrimp, and fresh mango sauce cooked.
Tuna, avocado inside, and eel on top with eel sauce.
Shrimp tempura, cream cheese, cucumber inside, top with eel avocado, and eel sauce cooked.
Shrimp tempura and mango Inside wrapped in soybean paper, salmon, and a lemon wedge on top.
Fry oyster, avocado, jalapeno, cream cheese, and spicy crab cooked.
Filet mignon, lobster salad, and avocado wrapped in soybean king crab on top cooked.
King crab, avocado, eel on top, lobster salad, and mango cooked.
Spicy tuna, crunch inside, and avocado on the top and top with four kinds of tobiko.
Shrimp tempura, cucumber, top with avocado, eel spicy mayo, and wasabi sauce cooked.
Shrimp tempura, cucumber inside, spicy tuna, and crunch on the top with spicy mayo.
Eel, spay crab, crunch, and avocado, inside with green soybean paper, and eel sauce cooked.
Spicy tuna, avocado inside, deep-fried with spicy mayo, and eel sauce
Crab, avocado, and cucumbers with sliced raw fish.
Soybean soup with fresh tofu, scallions, and seaweed.
Clear broth soup with fresh mushrooms, scallions, and fried onions.
Choice of chicken or beef. Noodle soup with vegetables.
Shrimp, scallop, salmon, crab meat, and vegetables.
Noodle soup with shrimp, scallop, white fish, and vegetables.
Lettuce, cucumber, carrots, red cabbage, and tomato served with ginger dressing.
Cooked squid, bamboo and seaweed, and ponzu sauce.
Salad with a seasoned microalgae base.
Garden salad with avocado and sesame on the top.
Spicy crunchy crab meat mix with cucumbers.
Spicy tuna with avocado.
Sushi roll filled with asparagus.
Sushi roll prepared with avocado.
Pickled vegetables.
Cucumber, asparagus, oshinko inside, and avocado on top.
Asparagus, oshinko, bean curd skin, avocado wrapped in cucumber, and top with ponzu.
9 pieces of sushi, avocado, cucumber, bean curd, Japanese carrots, seaweed, oshinko, kampyo, shibazuke, and kyurizuke.
Zucchini, broccoli, mushrooms, onions, eggplant, and tofu. Served with white rice, vegetable soup, and salad.