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saffron, clam and white bean ragout
crispy potato-eggplant tart, pea tendrils, tomato confit & citronette
kalamata olive dust, wood grilled vegetable brochettes, pesto cous & charred tomato coulis
lobster, clams, chorizo, saffron rice, peas & tomatoes
tomato-basil beurre blanc, asparagus & saffron risotto
haricots verts, garlic-rosemary crushed new potatoes & roasted shallot demi-glace
asiago-arugula risotto & wood grilled mushroom demi-glace
puree of cauliflower & kalamata olive sauce (sustainable farming, carb conscious)
cauliflower-goat cheese flan, sauteed laccinato kale and arugula & red cherry demi-glace
chef's garden baby root vegetables & braising sauce
ratatouille nicoise, parmesan offered tableside (whole grain pasta substitute, low cholesterol)
lobster cream, basil & fresh pasta
shrimp, clams, mussels, lobster, scallops & rouille croutons
rioja wine, brandy, ice & fresh fruits
tomatoes, capers, basil, roasted garlic & baby shiitakes
capers, lime, mint & tomato carpaccio (carb conscious)
apple-brandy cream reduction & sage oil
celery root carbonara, arugula & roasted red bell pepper puree
cilantro & tomato fondue
alternative carb conscious bread service
a traditional tuscan vegetable soup with ground veal
feta, tomatoes, cucumber, olives, baby arugula, white anchovies & balsamic vinaigrette
chef's garden baby red & green romaine, reggiano parmesan & caesar dressing
chef's garden baby lettuce, candied walnuts, goat cheese, cilantro, & butternut vinaigrette
tomato fondue & roasted garlic aioli
capers, lime, mint & tomato carpaccio (carb conscious)
apple-brandy cream reduction & sage oil
celery root carbonara, arugula & roasted red bell pepper puree
feta, tomatoes, cucumber, olives, baby arugula, white anchovies & balsamic vinaigrette
chef's garden baby red & green romaine, reggiano parmesan & caesar dressing
chef's garden baby lettuces, candied walnuts, goat cheese, cilantro, & butternut vinaigrette
alternative carb conscious bread service
a traditional tuscan vegetable soup with ground veal
peppered bacon & coriander potato chips
manchego cheese, roasted cippolini onions, smoked clams & tomatoes
kalamata olive dust, wood grilled vegetable brochettes, pesto cous cous & charred tomato coulis
fresh and smoked salmon, capers & oregano served with mixed greens, roasted peppers & grilled baguette
soft polenta, tuscan kale & salsa balsamico
rare roast beef, baby arugula, grilled red onion, roquefort & oven dried tomato vinaigrette
puree of cauliflower & kalamata olive sauce (sustainable farming - carb conscious)
chefs garden baby root vegetables, parisienne potatoes & braising sauce
haricots verts, garlic-rosemary crushed new potatoes & roasted shallot demi-glace
mozzarella cheese, seasonal lettuces & lemon-oil vinaigrette
ratatouille nicoise, basil & parmesan offered tableside (whole grain pasta substitute, low cholesterol)
shrimp, clams, mussels, lobster, scallops & rouille croutons
lobster cream, basil & fresh pasta
rioja wine, brandy, ice & fresh fruits