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A variety of aged cheeses served with party crackers.
A colorful assortment of fresh veggies nicely arranged on a platter. Served with our popular ranch dressing.
A selection of fresh seasonal fruits colorfully arranged on a platter.
Toasted french bread with a fresh tomato relish with basil and balsamic, topped with feta cheese.
Toasted french bread ?topped with an olive caper relish.
Mini kabobs of grape tomato, bocconcini and fresh basil. Add prosciutto $5.95 person
A colorful assortment of fresh veggies nicely arranged on a platter. Served with homemade fresh basil hummus.
Mini skewers of fresh cut fruit such as strawberries, grapes & honeydew.
Fresh deli meats such as turkey, smoked ham, chicken salad, etc. with cheese, lettuce and tomato on assorted slider sizes breads.
Attractive skewers of mini wraps such as mediterranean with homemade hummus, chicken caesar, veggie, turkey club, etc.
Mini skewers of pepper-jack cheese, genoa salami, grape tomato and spanish olives.
Fresh fried tri-colored tortilla chips with homemade fresh tomato salsa and guacamole.
Choose naked, dry rub cajun, hot or mild buffalo, bbq, honey bbq, garlic parmesan, hot garlic parmesan or dry rub lemon pepper. Includes ranch or bleu cheese dressings.
Served with choice of dips, buffalo, ranch, honey mustard or BBQ.
Charbroiled chicken, tomatoes, jalapenos, black olives and cheese in a grilled flour tortilla. Served with sour cream and fresh tomato salsa.
Large hand rubbed baby back ribs, lathered in plenty of smoky BBQ sauce with a touch of heat then chargrilled to give them a caramelized coating
Choice of italian, sweet & sour or BBQ.
Baked crispy and coated in a sweet & sour glaze.
Sweet medjool dates stuffed with cream cheese and pecans, wrapped in applewood bacon and baked
Made with all lump crab, pan fried and a little spicy. Served with a cajun cream sauce for dipping.
Jumbo mushrooms stuffed with choice of oregenatta butter and fresh spinach or crabmeat stuffing with cheese.
Thin crust pizza with homemade basil pesto, feta cheese, artichoke hearts, sun-dried tomato and toasted pine nuts.
Skewers of teriyaki glazed chicken. Served with peanut sauce.
Served with charbroiled or blackened chicken breast. Served with broccoli $8.45
Hearty baked meat sauce with italian sausage, peppers, onions and mushrooms. Served with penne pasta.
Served with marinara. Served with homemade meatballs $9.95
The classic 3 layered Italian casserole made with real ricotta cheese, pork and beef.
Fresh vegetables such as zucchini, broccoli and carrots with fresh ricotta and Italian cheeses in a white wine cream sauce topped with a seasoned crumb topping.
Breaded chicken breast topped with provolone cheese, served with penne marinara
Chicken breast, pea pods, broccoli and red peppers in a spicy cream sauce served over bow tie pasta.
Five handmade church pierogis stuffed with potato and cheese, served with sour cream.
Sauteed vegetables in a light asiago cream sauce served over bow tie pasta.
This adult mac and cheese is made with aged cheeses and pasta shells then baked golden.
Sauteed chicken breast with capers in a lemon wine sauce. Recommended sides - wild rice pilaf and green bean amandine.
Sauteed chicken breast with portabella mushrooms in a savory sweet marsala wine sauce.
Baked boneless chicken breast in a sour cream gravy. Served with homemade parsley dumplings and a garden salad
Chicken breast marinated in olive oil, fresh garlic and herbs, then pan seared.
Double battered and fried to a golden brown
Stuffed with chicken, tomatoes, jalapenos, black olives and cheddar jack cheese. Served with fresh tomato salsa, sour cream, seasoned black beans and cilantro lime basmati rice.
Lightly seasoned or lathered in smoky and sweet BBQ sauce
Skewers of marinated chicken, pineapple, red onion and red peppers. Recommended sides - wild rice pilaf and a garden salad.
Strips of blackened chicken breast served over choice of fettuccini alfredo or alvies baked mac n cheese. Served with a garden salad
Personal homemade chicken pot pies with flaky crust, served with a garden salad and dinner roll.
Flour tortillas filled with pulled chicken and cheese topped with red enchilada sauce and more cheese. Served with fresh tomato salsa, sour cream, seasoned black beans and cilantro lime basmati rice.
Beer battered Icelandic cod rolled in hash browns and fried until golden brown. Recommended with jo jo potatoes and cole slaw.
Panko breadcrumbs and shaved parmesan atop tilapia and baked in lemon garlic butter.
Sauteed shrimp in an olio - aglio sauce with fresh tomato and basil atop bowtie pasta. Served with a garden salad and garlic toast
Maryland back-fin lump crab cakes, served with a cajun cream sauce. Recommended with wild rice pilaf.
Twice slow cooked tender roast beef in a vegetable gravy.
Sirloin beef tips, portabella and button mushrooms in a savory burgundy sauce. Served with egg noodles and a garden salad
Corned beef with potato pancakes, served with sour cream and a garden salad.
Hand patted seasoned beef grilled and serves with onion gravy. Recommended with cheddar mashed.
1/4 Slab of tender hand rubbed baby back ribs with ¼ BBQ chicken. Recommended with jo jo potatoes and cole slaw. Minimum 12 orders.
Lean breaded pork kabobs pan fried then baked until tender.
Boneless pork loin breaded and pan fried until golden.
Tender roast pork topped with garlic and herbs.
A variety of aged cheeses served with party crackers
A colorful assortment of fresh veggies nicely arranged on a platter. Served with our popular ranch dressing
A selection of fresh seasonal fruits colorfully arranged on a platter.
A colorful assortment of fresh veggies nicely arranged on a platter. Served with homemade fresh basil hummus.
Fresh fried tri-colored tortilla chips with our homemade fresh tomato salsa and guacamole.
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Served with sour cream
Served with sour cream, bacon, cheese
A sweet assortment of miniature european pastries such as fruit tarts, brownies, eclairs, cream puffs, truffles and more.
Regular or decaf
Served in stainless steel dispensers