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China House
Pork and vegetable.
Shrimp and vegetable.
All vegetable.
Fries: fried potatoes.
6 pieces.
3 pieces.
10 pieces.
8 pieces.
8 pieces.
4 pieces.
6 pieces.
4 pieces.
Boneless ribs: a cut of meat taken from the shoulder.
Fried sweet dough. Cooked in oil.
6 pieces.
Spicy.
8 pieces.
Starchy green banana.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a poultry base.
Savory liquid dish made with a variety of vegetables.
Soup made with tofu.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory soup with mixed seafood.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Mild sweet meat that has been roasted.
Spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
5 pancakes.
5 pancakes.
5 pancakes.
5 pancakes.
5 pancakes.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Spicy.
Shell fish. Mild white sauce.
Shell fish.
Spicy stir-fry.
Marinated and stir fried.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Stir fried steak with vegetables and a savory sauce.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
A cut of meat from the bottom section of the ribs.
Shell fish. Mild white sauce.
Deep fried with sweet and spicy sauce.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce.
Chicken that has been marinated in a bourbon sauce.
Marinated or glazed in a soy based sauce.
Shell fish.
Tofu.
Served with mixed vegetables.
Mild sweet meat that has been roasted.
Tofu.
Tofu.
Tofu.
Crisp, sweet folded cookie.
Scallops, jumbo shrimp, crab meat, sliced pork, beef, chicken, and vegetable mixed with traditional brown sauce.
A variety of seafood with snow pea pods, broccoli, mushroom, and water chestnuts served on a sizzling platter.
Boneless chunks chicken quickly stir-fried in our special sauce with hot pepper.
Shrimp, chicken, and beef with mixed vegetables.
Jumbo shrimp, chicken with broccoli, and pepper with szechuan sauce.
A savory mix of beef steak and sea scallops with Chinese vegetable in oyster sauce.
Pepper, wood ears, water chestnuts, baby corn, and straw mushrooms.
Onion, pepper, carrot, bamboo shoots, mushroom, baby corn and snow peas with szechuan sauce.
Shrimp, chicken, beef and pork with mixed vegetables.
Shell fish.
Boneless chicken with lemon sauce.
Boneless chicken with mixed vegetables.
Onion, pepper, carrot, celery and scallion.
Hong kong style. Broccoli tossed rapidly over a high flame in chef's special sesame sauce.
Battered and cooked in a sweet orange sauce.
Battered and cooked in a sweet orange sauce.
Chicken and shrimp with vegetable.
Chicken that has been marinated in a bourbon sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Bottled.
Bottled.
Bottled.
Menu for China House provided by Allmenus.com
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