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Lotus Thai House
A mixture of chicken and vegetables wrapped in egg rolls skin, deep fried and served with sweet and sour sauce
Delicate whole shrimp wrapped in a crispy egg rolls skin served with sweet and sour sauce
Fresh rice paper rolls, vermicelli, basil leaves, carrots and iceberg served with special sauce. Your choice of shrimp, tofu or vegetables
Dumplings filled with chicken and vegetables, served with soy ginger sauce
Shrimp and vegetable dumplings served steamed or fried, served with soy ginger sauce
Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts
Boiled Japanese green soy beans
Deep-fried vegetables in a light, crispy batter, served with sweet and sour sauce
Chicken wings seasoned and fried to a crisp. Served with home-made mango sauce
Fried pastry stuffed with ground chicken, sweet potato, cilantro, onions, and curry powder
Fresh mussels, lemongrass, basil, chicken broth, & surf with spicy chili sauce
Spring rolls filled with mixed vegetables and served with sweet and sour sauce
Ground chicken, mixed vegetables, garlic, curry powder, lemon grass, and cilantro served with sweet and sour sauce
Crab meat, cream cheese, scallions, sugar, salt and pepper served with sweet and sour sauce
Barbecued chicken or beef on skewers served with special peanut sauce and cucumber sauce
Basic salad with honey mustard dressing or peanut sauce
Asian seaweed seasoned with sesame oil, salt, vinegar, red peppers and sesame seeds
A power of chilled salad consists of slice green papaya, carrots, string beans, tomato, garlic, chilies and lime juice
Sauteed ground chicken with onions, roasted rice powder, chilies, cilantros, iceberg lettuce, green onions and lime juice
Shredded chicken, cabbage, ground peanuts, garlic, orange juice, sugar, cilantro, red onions and fish sauce
Sliced, grilled beef tenderloin on a bed of lettuce, cucumbers, mushrooms, onions, scallions and cilantro, tossed in a spicy lime dressing
Assorted seafood on a bed of lettuce, cucumbers, mushrooms, onions, scallions and cilantro, tossed in a spicy lime dressing
Famous soup with thin sliced beef, rice noodles, seasoned beef broth, cilantro, and onions
Soup with rice noodles, tofu, broccoli, carrots, celery, green beans, cilantro, scallions, onions, and seasoned vegetable stock
Famous sour and spicy shrimp soup seasoned with lemongrass, chilies, mushrooms and lime juice
Shrimp, scallops, mussels and squid in a spicy broth
Assorted seafood in a coconut milk soup, seasoned with spices mushrooms and lime juice
Tender chicken in coconut milk soup, seasoned with galanga, mushrooms and lime juice
Assorted vegetables and crystal noodles in a coconut broth
Tofu, vegetables and scallion in a clear vegetarian broth
Red, yellow, masaman, green, panang, or pik king
Vanilla, coconut, mango and green tea
Covered with chocolate syrup
Add ice cream for $2.00
With sweet rice and coconut sauce
Coconut, honeydew, taro, watermelon, strawberry, green tea, mango, and red bean
Coke, diet coke, and sprite
Mango, pineapple, and strawberry
A popular Thai dish, rice noodles stir-fried with chicken, eggs, scallions, bean sprouts and ground peanuts
A typical Bangkok dish, soft, wide, fresh rice noodles pan-fried with chicken, eggs, onions, carrots, broccoli and basil leaves
Stir-fried rice with chicken, eggs, onions, red peppers, snow peas, baby corn, green peas and tomatoes
Popular and delicious, pan-fried rice with ground chicken, onions, string beans, hot peppers and fresh basil leaves (choice of protein not applicable)
Stir-fried with chicken, shrimp, eggs, baby corn, pineapple chucks, onions, snow peas and curry powder, topped with tomatoes
Sauteed chicken or beef with fresh, minced hot peppers, basil leaves, mushrooms, onions, red peppers and green peppers
Sauteed sliced chicken with onions, mushrooms, straw mushrooms, scallions, baby corn, ginger and red peppers
Sauteed chicken or beef with broccoli, carrots, straw mushrooms and oyster sauce
Sautéed chicken in a sweet and sour sauce with assorted vegetables (choice of protein not applicable)
Sauteed beef with assorted vegetables, tofu and cashew nuts in a mild chili sauce (choice of protein not applicable)
Sliced chicken sautéed with onions, red peppers, mushrooms, scallions, zucchini, summer squash, snow peas, pineapple chunks and cashew nuts
Tender chicken, sauteed with pine nuts and assorted colorful vegetables in a fragrant ginger sauce
Sauteed chicken with pineapple, onions, red peppers, snow peas, baby corn, tomatoes, zucchini, summer squash and curry powder
Bamboo, red and green peppers, mushrooms, carrots, eggplant, green beans and basil leaves
Onions, carrots, summer squash, straw mushrooms, baby corn, tomatoes and pineapple chunks
Red and green peppers, onions, sweet potatoes, carrots and roasted peanuts
Green peppers, bamboo shoots, eggplant, green beans, green peas and basil leaves
Red and green peppers, straw mushrooms, green beans, eggplant and Kaffir lime leaves
Red and green peppers, green beans, Kaffir lime leaves and pine nuts
Stir-fried assorted vegetables with tofu in a light soy sauce
Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce
Stir-fried tofu with baby corn, pineapple, tomatoes, snow peas, and onions in a tamarind sauce
Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts
An assortment of fresh vegetables stir-fried with rice and eggs
Tofu and assorted vegetables in a red curry sauce made from coconut milk
Tofu sautéed in a mild curry sauce with green beans, cashew nuts, peanuts, red and green peppers
Pan-fried rice noodle, Chinese broccoli, carrots, garlic, eggs, scallions, cornstarch, sou sauce gravy, red pepper, salt and pepper
Chicken and shrimp, eggs, onions, carrots, broccoli and hot basil leaves. Soft, wide, fresh rice noodles pan-fried or white rice
Cubes of beef and assorted vegetables simmered slowly in our chef's special curry sauce (choice of protein not applicable)
A popular Thai dish, rice noodles stir-fried with eggs, scallions, bean sprouts and ground peanuts
Stir-fried rice with eggs, onions, red peppers, snow peas, baby corn, green peas and tomatoes
Popular and delicious, pan-fried rice with ground chicken, onions, string beans, hot peppers and fresh basil leaves
Stir-fried rice with eggs, fresh mango, onions, snow peas and tomatoes
Stir-fried with eggs, baby corn, pineapple chucks, onions, snow peas and curry powder, topped with tomatoes
Pan-fried rice noodles, Chinese broccoli, carrots, garlic, eggs, scallions, cornstarch, sou sauce gravy, red pepper, salt and pepper
Stir fried with eggs, onions, carrots, broccoli and hot basil leaves. Soft, wide, fresh rice noodles pan-fried or white rice
Sauteed fresh basil, minced hot peppers, basil leaves, mushrooms, onions, red peppers and green peppers
Sauteed onions, mushrooms, straw mushrooms, scallions, baby corn, ginger and red peppers
Sauteed with broccoli, carrots, straw mushrooms and oyster sauce
Sauteed chicken in a sweet and sour sauce with assorted vegetables
Sauteed onions, red peppers, mushrooms, scallions, zucchini, summer squash, snow peas, pineapple chunks and cashew nuts
Sauteed pineapple, onions, red peppers, snow peas, baby corn, tomatoes, zucchini, summer squash and curry powder
Tender pork pan-fried with mushrooms, green beans, red and green peppers in a house spicy sauce
Sauteed beef with assorted vegetables, tofu and cashew nuts in a mild chili sauce
Bamboo, red and green peppers, mushrooms, carrots, eggplant, green beans and basil leaves
Onions, carrots, summer squash, straw mushrooms, baby corn, tomatoes and pineapple chunks
Red and green peppers, onions, sweet potatoes, carrots and roasted peanuts
Green peppers, bamboo shoots, eggplant, green beans, green peas and basil leaves
Red and green peppers, straw mushrooms, green beans, eggplant and Kaffir lime leaves
Red and green peppers,green beans, Kaffir lime leaves and pine nuts
A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with tomatoes, red peppers, onions, carrots and summer squash
Combination of shrimp and chicken with pumpkin and assorted vegetables served with yellow curry sauce in a golden brown tortilla
Cubes of beef and assorted vegetables simmered slowly in our chef's special curry sauce
Stir-fried assorted vegetables with tofu in a light soy sauce
Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce
Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce
Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts
An assortment of fresh vegetables stir-fried with rice and eggs
Tofu sauteed in a mild curry sauce with green beans, cashew nuts, peanuts, red and green peppers
Tofu and assorted vegetables in a red curry sauce made from coconut milk
Grilled pork, pork sausage, fried pork belly, white rice, onions, Chinese broccoli, sugar, soy sauce, pepper, garlic and eggs
Marinated cubes of tender beef sautéed with assorted vegetables and macadamia nuts
A filet of chicken marinated with delicate lemongrass, char-grilled, served on sautéed assorted vegetables and topped with crispy spinach
Spicy minced chicken in a Thai-style chili sauce with onions, red and green peppers, mushrooms and fresh basil leaves
Sauteed shrimp and chicken with mango, red peppers, green peppers, mushrooms, snow peas and carrots in a delicious country sauce
Combination of shrimp, scallops and chicken with assorted vegetables in a Thai special sauce served with tortilla nest
Sauteed shrimp, sea scallops, squid and mussels with colorful vegetables in a special curry sauce
Sauteed onions, red and green peppers and mushrooms with shrimp, scallops, squid and mussels in a spicy Thai basil sauce
A combination of shrimp, scallops, squid and mussels sautéed with assorted fresh vegetables in a house special brown sauce
Sauteed shrimp with onions, red peppers, mushrooms, snow peas, scallions, pineapple chunks and cashew nuts in a honey lemon sauce
Steamed Atlantic salmon with red and green peppers, straw mushrooms, carrots, tomatoes and green peas in a choo chee curry sauce, scented with Kaffir lime leaves and basil
Thin-sliced Japanese eggplant sautéed with scallops and basil in a brown, garlic, soy bean sauce
Sauteed shrimp, onions, red and green peppers, white pepper, and light soy sauce over bed of iceberg
Atlantic salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetable topped with yellow curry sauce and crispy spinach
Barbecued, sliced salmon, marinated in garlic sauce, white pepper, coriander roots and soy sauce topped with crispy basil leaves
Stir-fried jumbo shrimp with asparagus, fresh young coconut slices, and assorted vegetables in a mild chili sauce, topped with crispy noodles
Deep-fried tilapia filet with a spicy sweet and sour sauce accompanied by an assortment of vegetables
Grilled scallops, jumbo shrimp and salmon accompanied by asparagus and a house salad drizzled with a honey mustard sauce
Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef's spicy sauce, served with sautéed, assorted fresh vegetables on the side
Crispy half boneless duck topped with special tamarind sauce with fresh mango, ginger, snow peas, baby corn, scallions and straw mushrooms
Roasted, crispy boneless duck, served with a special curry sauce and assorted vegetables
Half a boneless duck roasted and fried until crispy, sliced and glazed with orange sauce and served with a sautéed assortment of vegetables
Menu for Lotus Thai House provided by Allmenus.com
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