Adega

dry cured Iberico ham, Iberico chorizo, manchega, tomato, arugula, ciabatta

chili marinated cannellini beans, roasted red pepper, basil

parmesan, tomato basil sauce, mozzarella

citrus, roasted pepper, arugula, shaved fennel, chive coulis

caramelized onion, wilted garlic spinach, blisted tomatoes, chive

roasted red pepper sauce, banana pepper

toasted baguette, stilton cream, grape relish, arugula, honey balsamic

roasted tomato ricotta, strawberries, pine nuts, artichokes, lemon-lavender vinaigrette

baby red lettuce, pancetta, kumato tomato, parmigiana reggiano, truffle crouton, red olive caesar dressing

arugula, spinach, cucumber, candied walnuts, feta, avocado, tomato, sweet basil dressing

prosciutto, chili oil

smoked red onion marmalade, buttermilk boursin spread, spring greens, challah bun

caramelized balsamic onions, confit garlic spread, spring greens, challah bun

garlic-lemon aioli, bacon-date chutney, frisee, challah bun

house made flatbread, goat cheese, arcadian greens, roasted red pepper sauce

tri-color quinoa, sweet potatoes, cannellini beans, mushroom hazelnut crust, spring greens, tahini sauce, challah bun

italian sausage, tomato, basil, shaved fennel, parmesan

8oz hanger steak, parmesan garlic frites, malt vinegar aioli

corona bean puree, roasted petit cauliflower, sherry frisee

wild mushrooms, butternut squash spaghetti, bordeaux tomatoes, hazelnuts

garlic, fennel, rosemary, smashed potatoes, spanish green beans