Two eggs any style served with country potatoes, choice of meat and toast
One of each: bacon, sausage, ham slider topped with fluffy scrambled eggs and cheddar cheese, served with country potatoes
Made with your choice of sausage, ham, bacon, cheddar cheese, swiss cheese, peppers, onions, tomatoes, spinach, mushrooms served with country potatoes and toast
Eggs, any style, cheddar cheese and choice of meat on an English muffin, served with country potatoes
Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with country potatoes
Crispy waffles served with berries, whipped cream and warm syrup
Choose your eggs, meat, and a Sidekick. Perfect!
Griddled pancakes topped with butter and served with warm syrup
A timeless classic of two poached eggs and Canadian bacon atop an English muffin and topped with Hollandaise sauce
Two slices of thick cut bread battered and grilled to a golden brown
Marinara, Romano Olive Oil
Artichoke Hearts, Romano & Olive Oil
Marinara, Romano, Mozzarella & Sausage
Marinara, Romano, Mozzarella & Pepperoni
Spinach, Roasted Red Peppers, Artichoke Hearts, Mushrooms, Cubanelle Peppers, Block Olives, Red Onions, Mozzarella, Romano & Garlic Butter
Italian Sausage, Pepperoni, Cubanelle Peppers, Red Onions, Mozzarella, Marinara, Romano & Olive Oil
with tomatoes, cucumbers, carrot and homemade Italian Dressing
with dried cranberries, walnuts, crumbled bleu cheese and homemade raspberry vinaigrette
with Whipped Butter
Two petite cutlets per person with penne marinara
Two petite cutlets per person with penne marinara
Tender chicken breast sautéed in a butter, caper, white wine sauce. Served with penne marinara
Tender chicken breast sautéed in Marsala wine and mushroom sauce, served with penne marinara
Breaded veal cutlets and Rosemary Roosted Chicken quarters, served with penne marinara
Half of a chicken roosted (gluten free) with garlic, rosemary and white wine. Served with penne marinara
topped with Marinara Sauce
Handmade gnocchi in vodka sauce
with sausage or grilled chicken
Rosa (marinara, sausage, romano)
Bianco (spinach, sundried, tomatoes, romano)
Homemade Italian sausage, sweet onions, and cubanelle peppers sautéed in marinara
Whole or cut in quarters
Roasted in marinara
Baked layers of pasta, tomato sauce, four cheeses and seasoned sautéed beef
Baked layers of pasta, marinara sauce, four cheeses and grilled vegetables
Baked layers of eggplant, marinara sauce, romano, breadcrumbs, egg and basil
Tiny all-beef meatballs, acini de pepe, escarole, and fresh mixed vegetables in chicken broth
Cannellini beans, tubetti pasta, spinach, bacon, and fresh vegetables in a rich tomato-chicken broth
A crock of rich beef broth and caramelized onions, topped with croutons and bubbling provolone
Cornmeal-crusted calamari and banana peppers lemon aioli and marinara for dipping
Hand-breaded zucchini with tomato sauce
Baked with herbed ciabatta breadcrumbs, extra virgin olive oil and romano
Creamy polenta and asiago served crispy with marinara for dipping
Fresh mozzarella panko-crusted with marinara
If you like things spicy, you'll enjoy these! Two Hungarian hot peppers stuffed with housemade sausage and roasted in marinara
Drumettes and wingettes tossed in choice of BBQ, buffalo or sweet-heat pineapple sauce served with carrots, celery and bleu cheese dip
Fresh, house-ground chuck with cheddar, lettuce and tomato on a brioche with french fries
Fresh, house-ground chuck with sautéed mushrooms, onions, melted swiss, lettuce and tomato on a brioche bun with french fries
Topped with provolone, roasted red peppers and spring greens on a brioche bun with a side of horseradish aioli and fries
A five ounce salmon filet, red onions, crumbled bleu cheese and cucumbers over mixed greens
An eight ounce grilled strip steak over baby spinach, bleu cheese, dried cranberries, sliced mushrooms and red onions
5oz salmon filet, cucumbers, carrot spirals, walnuts and diced apples over baby spinach
Panko-crusted chicken, mixed greens, mozzarella, diced tomatoes and crispy tortilla strips
Crisp iceberg, bacon, crumbled blue cheese, dried cranberries, red onions
Ripe tomatoes, fresh mozzarella, red onions, fresh basil over spinach with balsamic vinaigrette
With croutons and romano
Open-faced on homemade focaccia with tomato sauce for dipping, choice of side
Open-faced on homemade focaccia with tomato sauce for dipping, choice of side
A knife-and-fork sandwich with housemade sausage, sauteed peppers and onions, melted provolone and marinara on an Italian bun with a choice of side
with lettuce and tomato on toasted nine-grain bread with a choice of side
Panko-crusted chicken breast, bacon, cheddar, lettuce, tomato on brioche, choice of side
Smoked turkey, bacon, lettuce, tomato, horseradish aioli on toasted nine-grain bread, choice of side
It made us famous! Hand-breaded cutlet topped with melted provolone, served with spaghettini and tomato sauce
Hand-breaded cutlet topped with melted provolone, served with spaghettini and tomato sauce
Hand-breaded eggplant with melted provolone and tomato sauce, served with a side of spaghettini
Baked layers of eggplant, marinara, basil, romano, breadcrumbs, mozzarella and egg, served with penne marinara
Our secret recipe with penne marinara
Homemade with fresh salmon, panko, lemon and romano on sautéed spinach with lemon aioli and roasted red peppers
A deep, rich, smooth slow-roasted meat-based sauce made with crushed tomatoes. "Sunday" Sauce!
A bright, fresh sauce made from whole tomatoes with garlic, onions, fresh basil and extra virgin alive oil which make it vegetarian, vegan and gluten-free
Mozzarella, marinara, romano
White pizza with bleu cheese, mozzarella, provolone, and romano, drizzled with balsamic glaze
Our own sausage, mozzarella, marinara, romano
Roasted red peppers, black olives, spinach, mozzarella, marinara, romano
White pizza with artichoke hearts, spinach, romano, mozzarella, EVOO and a sprinkling of mozzarella
Housemade ricotta dumplings with creamy vodka sauce, romano and spinach
Pasta-pillows fill with ricotta and topped with marinara
Layers of pasta, seasoned ground beef, creamy riccota, romano, provolone, mozzarella and tomato sauce baked to perfection
Delicious corn, brown rice and quinoa pasta
White pizza with garlic butter, bleu cheese, mozzarella, provolone and romano, drizzled with balsamic glaze
Roasted red peppers, black spinach, mozzarella, marinara, romano
Fresh mozzarella, vine-ripened tomatoes, basil, marinara, romano
Sausage, mozzarella, marinara, romano
Mozzarella, marinara, romano
White pizza with artichoke hearts, spinach, romano, mozzarella, EVOO and a sprinkling of mozzarella
Tiny all-beef meatballs, acini de pepe, escarole, and fresh mixed vegetables in chicken broth
Cannellini beans, tubetti pasta, spinach, bacon, and fresh vegetables in a rich tomato-chicken broth
A crock of rich beef broth and caramelized onions, topped with croutons and bubbling provolone
Creamy polenta and asiago served crispy with marinara for dipping
Cornmeal-crusted calamari and banana peppers, horseradish aioli and marinara for dipping
Hand-breaded zucchini with tomato sauce
Baked with herbed ciabatta breadcrumbs, extra virgin olive oil and romano
Five chilled shrimp with cocktail sauce
Fresh mozzarella panko-crusted with marinara
If you like spicy, you'll enjoy these! Two Hungarian hot peppers stuffed with sausage and roasted in marinara
Sweet peppers sautéed with olive oil and garlic
Hot peppers sautéed with olive oil and garlic
Drumettes and wingettes tossed in choice of BBQ, buffalo or sweet-heat pineapple sauce served with carrots, celery and bleu cheese dip
Two dozen steamed with onions, garlic and your choice Of marinara or a white wine broth
Two housemade cakes made with fresh salmon, panko, lemon and romano served with horseradish aioli
Eight ounce salmon filet, cucumbers, carrot spirals, walnuts and diced apples over baby spinach
An eight ounce grilled strip steak, cranberries, bleu cheese, sliced mushrooms and red onions over baby spinach
Panko-crusted chicken, mixed greens, mozzarella, diced tomatoes and crispy tortilla strips
Crisp iceberg, bacon, crumbled blue cheese, dried cranberries, red onions
Ripe tomatoes, fresh mozzarella, red onions, fresh basil over spinach with balsamic vinaigrette
Field greens, roasted red peppers, tomato, walnuts, black Olives, shredded mozzarella and herbed croutons
With croutons and romano
Open-faced on homemade focaccia with tomato sauce for dipping, choice of side
Open-faced on homemade focaccia with tomato sauce for dipping, choice of side
Homemade meatballs on an Italian bun topped with tomato sauce and melted provolone
A knife-and-fork sandwich with our homemade sausage, sautéed peppers and onions on an Italian bun topped with marinara and melted provolone
Topped with provolone, roasted red peppers and horseradish aioli on a brioche bun
Fresh, house-ground chuck with cheddar, lettuce and tomato on a brioche with french fries
Cheese-filled pasta pillows with marinara sauce
Layers of baked pasta, seasoned ground beef, creamy riccota, romano, provolone, mozzarella and tomato sauce baked to perfection
Housemade ricotta dumplings with creamy vodka sauce, romano and spinach
Penne and broccoli tossed in creamy alfredo sauce
With Italian sausage, marinara and romano
With spinach, sundried tomatoes and romano
Delicious corn, brown rice and quinoa pasta
Our secret recipe, crispy potato crusted fried cod served with penne marinara
Walleye sautéed with lemon. capers, and white wine, served over creamy spinach risotto
An eight ounce salmon filet with roasted tomatoes, mashed potatoes and vegetable of the day
Baby clams, onions, garlic and spinach sautéed with your choice of marinara or white wine
A dozen P.E.I.mussels, onions and garlic sautéed with your choice of marinara or white wine
Shrimp, baby clams, mussels and petite scallops sautéed in garlic, onions and your choice of white wine or marinara served over Spaghettini
It made us famous! Hand-breaded cutlet topped with melted provolone, served with spaghettini and tomato sauce
A wonderful marriage of our famous hand-breaded veal cutlet and eggplant topped with tomato sauce and melted provolone. Served with a cubanelle pepper and a side of spaghettini
Hand-breaded eggplant with melted provolone and tomato sauce, served with a side of spaghettini
Baked layers of eggplant, marinara, basil, romano, breadcrumbs, mozzarella and egg, served with penne marinara
Seasoned and grilled 8 oz filet with mashed potatoes and the fresh vegetable of the day
Seasoned and grilled 12 oz strip served with polenta fries and marinara to dip
Thinly-sliced sirloin stuffed with seasoned ground beef, egg and mozzarella. Slow-roasted in tomato sauce, served with spaghettini
Honeycomb of beef, slow simmered, served with carrots, celery, onions and marinara over cavatelli
Hand-breaded cutlet topped with melted provolone, served with spaghettini and tomato sauce
Hand-breaded chicken cutlet and eggplant topped with tomato sauce and melted provolone. Served with a side of spaghetti
Chicken breast medallions sautéed with marsala wine and mushrooms all over mashed potatoes
Chicken breast medallions sautéed with lemon, capers and white wine, served over creamy spinach risotto
Chicken breast medallions lightly egg battered then sautéed in butter, finished With a creamy spinach and mushroom veloute. Served with mashed potatoes and a cubanella pepper
A deep, rich, smooth slow-roasted meat-based sauce made with crushed tomatoes. "Sunday" Sauce!
A bright, fresh sauce made from whole tomatoes with garlic, onions, fresh basil and extra virgin alive oil which lead it to being vegetarian, vegan and gluten-free
10 wings tossed in your choice of BBQ, buffalo or sweet-heat pineapple sauce
a pair of meatballs with marinara sauce and a ciabatta roll
pizza margherita, pepperoni pizza, pizza bianco