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Assorted vegetables deep fried in mildly-spiced chickpea flour.
Banana peppers stuffed with spices dipped in batter and deep fried.
Crispy fried vegetable pastry stuffed with potatoes, green peas, cilantro and spices.
Cheese cubes deep fried in mildly-spiced chickpeas flour.
Samosa, vegetable pakora, mirchi bajji, and paneer pakora.
Cubed cheese, sauteed with green chilies, onions and curry leaves.
Cut pieces of cauliflower, battered in a special flour mixture and fried.
Cubes of Indian cheese, battered in a spiced flour mixture and fried.
Crumbled paneer cooked with onions, cilantro, ginger garlic paste and garam masala.
Scrambled eggs cooked with onions, cilantro, ginger garlic paste, and garam masala.
Crispy fried pastries stuffed with chicken, potatoes, green peas, cilantro and spices.
Chicken batter and stir fried in onions, bell peppers, green chilies, and spices.
Tender chicken pieces fried in a special flour blend.
Pan-fried with coconut powder, garam masala, mint, cilantro and onions.
Pan-fried with coconut powder, garam masala, mint, cilantro and onions.
Pan-fried with coconut powder, garam masala, mint, cilantro and onions.
Pan-fried with coconut powder, garam masala, mint, cilantro and onions.
Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions.
Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions.
Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions.
Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions.
Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions.
Shrimp sauteed with green chilies, onions, and curry leaves.
An assorted sample of chicken 65 and mirchi murg.
Served with house special dipping sauces.
Crispy breaded tossed with onions and chilies in a tangy mixture.
Crispy breaded tossed with onions and chilies in a tangy mixture.
House special golden chicken in mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger and green onions.
Marinated in ginger, stir-fried with scallions and julienne ginger.
Marinated in ginger, stir-fried with scallions and julienne ginger.
Marinated in ginger, stir-fried with scallions and julienned ginger.
Crispy fried chicken tossed with a special pepper salt seasoning and tossed with onions, garlic and chilies.
Crispy fried shrimp tossed with a special pepper salt seasoning and tossed with onions, garlic and chilies.
Marinated chicken cubes stir fried with curry leaves, green chilies, and spices.
Chopped chicken in a mildly spiced black bean sauce served on lettuce.
Chopped shrimp in a mildly spiced black bean sauce served on lettuce.
Chicken wings fried and tossed with green peppers and green onions, flavored with Szechuan oil.
Light and clear soup cooked with sweet corn.
A dark brown soup prepared with an assortment of vegetables, garlic and soy sauce and chili peppers.
A thick lentil soup prepared with dried lentils and spices.
A tomato based soup prepared with spices.
A light, clear soup prepared with sweet corn and tender pieces of chicken.
A broth based soup, prepared with chilies, ginger, and diced pieces of chicken.
A dark brown soup prepared with an assortment of vegetables and chicken, garlic and soy sauce and chili peppers.
A mild, clear broth based soup prepared with diced pieces of chicken.
Chunks of shrimp and fish, and vegetables prepared in broth containing soy sauce.
Fresh sliced tomatoes, bell peppers and romaine lettuce served in vinegar, olive oil and black pepper.
Tender chicken breast sliced and tossed with fresh cucumbers, onions, tomatoes and bell peppers with a rich spicy chili oil dressing.
A north Indian specialty made with yellow lentils and spices.
A variation of dal tadka, with tomatoes south Indian style.
Okra, pan fried and cooked with tomatoes and onions, seasoned with cumin, curry leaves and mustard seeds.
Gentle blend of mixed vegetables, cashews and light cream, with nuts and raisins.
Small round eggplant cooked in a thick gravy of onions, tomatoes and poppy seeds.
Mild, cheese gently cooked with tender green peas and spices.
Soft and creamy homemade cottage cheese dumpling stuffed with dry fruits, cooked in a mild sauce.
Paneer cooked in a yogurt curry sauce with spices.
Assorted vegetable in spicy sauce.
Paneer cooked in a mango curry sauce with spices.
Cottage cheese with creamy spinach sauce.
Cottage cheese in a light sauce of onion and bell pepper.
Cubes of paneer in fenugreek leaves and onion sauce.
Chickpea s cooked in a mild, thick sauce.
Cubes of Indian cheese with a rich yogurt sauce and spices.
Cubes of Indian cheese cooked in a spicy coconut sauce with spices.
Boiled egg cooked in a tomato gravy, with onions, ginger garlic paste, and garam masala.
Chicken cooked with onion, poppy seeds paste in spicy curry sauce.
BBQ chicken cubes cooked in red creamy yogurt sauce with fresh herbs and spices.
Shredded tandoori chicken in creamy tomato based sauce.
Cubes of chicken or lamb cooked in a spicy coconut sauce with spices.
Mild chicken gently cooked with tender green peas and spices.
Chicken in spicy spicy.
Lamb cooked with onion, poppy seeds paste in spicy curry sauce.
Mild lamb gently cooked with tender green peas and spices.
Lamb in spicy spicy.
Chicken cooked in a yogurt curry sauce with spices.
Lamb cooked in a yogurt curry sauce with spices.
Chicken cooked in a mango curry sauce with spices.
Lamb cooked in a mango curry sauce with spices.
Chicken with creamy spinach sauce.
Lamb with creamy spinach sauce.
Chicken in a light sauce of onions and bell peppers.
Lamb in a light sauce of onions and bell peppers.
Chicken in fenugreek leaves and onion sauce.
Lamb in fenugreek leaves and onion sauce.
Chickpeas cooked with chicken in a mild, thick sauce.
Chickpeas cooked with lamb in a mild, thick sauce.
Cubes of potatoes and chicken in goan style sauce.
Cubes of potatoes and lamb in goan style sauce.
Mixed vegetables cooked with spices and basmati rice.
Traditional Hyderabadi celebration meal-boned chicken cooked with spices and basmati rice.
Traditional Hyderabadi celebration meal-boned chicken cooked with spices and basmati rice.
Traditional Dindigul style biryani-meat cooked with special south Indian spices and jeera samba rice.
Traditional Dindigul style biryani-meat cooked with special south Indian spices and jeera samba rice.
Egg, chicken, lamb, fish and shrimp. Boneless meat cooked with spices and basmati rice on slow fire.
Golden fried vegetable dumplings, flattened and served with hot garlic, sweet and sour or Szechwan sauce.
House special, golden fried vegetable, dumplings in a mildly spiced soya garlic.
Traditional south Indian style fish cooked in onions, tomato, and spicy tamarind gravy.
Diced fish cooked in a mild coconut kerala style sauce.
A spicy curry cooked with onions and spices.
A spicy, Goan style dished, cooked with shrimp and potatoes.
A spicy curry cooked with onions and spices.
Sizzling lamb, lentils and spices and skewerd.
Sizzling lamb, lentils and spices and skewerd.
Jumbo shrimp marinated in fresh herbs, spices in creamy zesty sauce.
Sizzling grilled lamb chops.
Cottage cheese, bell pepper and onions marinated with yogurt, spices and BBQ.
Chicken marinated in yogurt, lemon juice, fresh herbs and spices and BBQ.
Chicken cubes marinated in yogurt, cream, black pepper and ginger garlic paste.
Wheat bread stuffed with seasoned potatoes, peas and cilantro, baked in cay oven.
White bread stuffed with chopped onions, peppers baked in clay oven.
White bread stuffed with homemade cottage cheese, fresh herbs baked in clay oven.
Flat bread stuffed with green chilies, garlic and chopped onions. Spicy.
Flat bread stuffed with minced verity or dry nuts and raisins.
Flat bread stuffed with minced chicken green chilies, garlic and chopped onions.
Flat bread stuffed with minced lamb green chilies, garlic and chopped onions.
Flat whole wheat bread stuffed with shredded chicken breast, fresh herbs, baked in a clay oven.
Bread.
Chicken cubes marinated in yogurt, cream, black pepper and ginger garlic paste.