Otani Noodle

Roast pork served with tonkotsu soup with ramen noodles, topped with scallions, kikurage mushroom, seaweed, corn and seasoned boiled egg halves.

Pork belly served with tonkotsu soup with ramen noodles, topped with scallions, kikurage mushroom, seaweed and seasoned boiled egg halves.

Tempura shrimp served w, topped with scallions seaweed, corn and k kikurage mushroom with ramen noodles and Shoyu Soup

Pork. Fried pork cutlet served with with ramen noodles, topped with scallions, seaweed, corn and kikurage mushroom.

Chicken. Fried chicken cutlet served with tonkotsu soup with ramen noodles, topped with scallions, seaweed, corn and kikurage mushroom.

Shrimp and scallions, served with tom yum gong soup and rice noodles, topped with onions and peppers as well as Straw Mushrooms.

Shrimp, naruto and kani served with shoyu soup and ramen noodles, topped with scallions, seaweed and corn.

Tofu, peppers and corn served with miso soup, topped with scallions, onions, seaweed and Shoyu Soup with ramen noodles and Straw Mushrooms.

Udon noodles with shoyu soup with scallions, kikurage mushroom, corn and seaweed.

Ramen noodles served with miso soup, topped with scallions, kikurage mushrooms, corn and seaweed.

Spicy Ramen, comes in two spicy levels

4 pieces

4 pieces

Fried pork cutlet, egg, onions and scallions simmered together in a sweet and savory sauce served over a bowl of white rice.

Fried pork cutlet cooked with Japanese curry with peas and carrots served with broccoli and scallions over a bowl of white rice.

Braised pork belly with broccoli and seasoned boiled egg over a bowl of white rice.

BBQ eel glazed with sweet eel sauce and caramelized over a bowl of white rice.