A creamy bean dip made from chickpeas, tahini sauce, lemon juice and a hint of fresh garlic, served with a light drizzle of extra virgin olive oil, served with fresh pita wedges.

Hummus, baba ghanouj and tabouli, served with fresh pita wedges.

Smoky char grilled eggplant dip with tahini, lemon juice and garlic, served with a light drizzle of extra virgin olive oil served with fresh pita wedges.

Miniature football shaped kibbeh stuffed with sauteed ground beef, onion and pine nuts on a bed of greens.

All vegetable patties made of fava beans, chickpeas, onions, parsley, cilantro, special spices, fried crisp, served with tahini sauce, tomato and pickle.

Homemade with rice, tomatoes and light spice.

Homemade with rice, tomatoes and light spice.

Sauteed served on bed of mesclun mix with a side of remoulade sauce.

5 jumbo shrimps with chili horseradish sauce.

Fresh calamari, quick fried and served with a marinara sauce.

Caprese, balsamic vinegar, extra virgin olive oil, sea salt and fresh ground pepper.

Our classic version is made with romaine lettuce, parsley, diced tomatoes, diced radishes, green peppers, onions, tomatoes, and cucumbers topped with toasted pita bread and tossed in our house dressing.

Parsley salad made with diced tomatoes, scallions and cracked wheat tossed with a lemon vinaigrette herb dressing.

Fresh baby spinach, onions, tomatoes, mushrooms and mozzarella cheese tossed with our house dressing..

Fresh romaine lettuce, tomato, sweet bell peppers, scallion, Kalamata olives, feta cheese tossed with our olive oil, lemon, garlic and herb dressing .

Romaine lettuce, Parmesan & croutons tossed with a creamy homemade Caesar dressing.

Grilled heart of romaine, tomatoes, Kalamata olives, onions, sliced almonds, Parmesan cheese topped with Caesar dressing.

Classic, 16 oz. center cut steak seasoned with Montreal seasoning grilled to perfection.

10 oz. center cut filet mignon, cracked black pepper, served with cabernet shallot glaze.

Grilled baby New Zealand lamb chops served on mint pesto sauce.

Center cut long bone pork chop grilled and glazed with a honey bourbon sauce.

Grilled marinated lean cut of beef skewered with peppers, onions and zucchini.

Grilled marinated chicken kabob skewered with peppers, onions and zucchini.

Chicken breast sauteed with mushrooms and sweet Marsala wine sauce.

Chicken sauteed with peppers, tomatoes, Kalamata olives, garlic, topped with feta cheese.

Vegetable or Lentil

Mozzarella, pepperoni and tomato sauce.

Caramelized onions, fresh mozzarella, chicken, mushrooms and tomato sauce.

Kalamata olives, Greek peppers, feta cheese, onions and oregano.

Fresh mozzarella, tomatoes and basil.

Vegetarian patties topped with lettuce, tomato, pickles, turnips and tahini sauce.

Grilled beef kabab with tomato, onion, lettuce, pickles, turnips and tahini sauce.

Marinated chicken, topped with lettuce, tomato, onion, pickles, turnips and garlic sauce.

Seasoned chicken breast, lettuce, tomato, red onion and pickle.

Panko crusted white fish, tomato, lettuce, pickle and red onion.

Tender shavings of chicken breast fI let marinated with Mediterranean spices roiled in a pita bread wrap withave tahinight sauce, pickle, & tomato served with fries

Classic style with choice of chicken or shrimp.

Sauteed shrimp over penne pasta tossed with spinach pesto basil garlic olive sauce.

Penne pasta tossed with seasonal vegetables & marinara sauce

Lightly battered, deep fried chicken tenderloins, served with french fries.

Penne pasta tossed with your choice of marinara, Alfredo, pesto or butter.

The Mediterranean grilled cheese sandwich fired up on pita bread served with french fries.

Double crust high with crisp apples, which bake to the perfect texture with just the right touch of cinnamon.

Homemade paper-thin layers of pastry, a chopped nuts and honey.

Layers of rich, moist chocolate cake filled with chocolate buttercream.

Creamy caramel cheesecake topped with a layer of caramel, bittersweet chocolate drizzle and a sprinkle of pecan pieces.

Multiple layers of moist, mildly spiced cake that are flecked with carrots and pecans and enveloped by a generous coating of cream cheese frosting.

Old fashioned ice cream recipe with extra vanilla and a classic homemade taste.