Samosa contains all purpose flour shell stuffed with a mixture of mashed boiled potato and spices. Vegan.

Seasoned batter fried fritters of spinach, potatoes and onions. Vegan.

Cubes of Indian cheese deep fried in a gram flour batter prepared with a combination of ground spices.

Ground chicken fried in a specially seasoned corn flour batter.

Fish boneless pieces dipped in batter and fried.

Kachori is a fried puff pastry filled with urad dal spicy mixture.

Papadum is a wafer thin Indian cracker or flatbread that is a is made from healthy lentil, chickpea, black graham flour.

Blend of fresh cauliflower and potatoes cooked in spices. Served with basmati rice. Vegan.

Potato and spinach cooked in herbs and spices. Served with basmati rice. Vegan.

Eggplant baked to tenderness cooked in fresh garlic, ginger, onions and tomatoes. Served with basmati rice. Vegan.

Fresh okra sauteed with chopped onions, tomatoes and mild spice. Served with basmati rice. Vegan.

Chick peas cooked and simmered in fresh tomato, onion and various spices. Served with basmati rice. Served with basmati rice. Vegan.

Lentils seasoned with exotic spice and in mild cream. Served with basmati rice.

Yellow dal (lentils) cooked with onion, tomato and flavored with spices. Served with basmati rice. Vegan.

Koftas are deep paneer and potato dumplings in rich and creamy tomato gravy. Served with basmati rice.

Fresh vegetables of the season sauted in onion garlic and ginger and cooked with Indian spices. Served with basmati rice. Vegan.

Cubes of paneer (cheese) cooked with green peas in an onion and tomato sauce. Served with basmati rice.

Paneer cubes cooked in a smooth spinach curry. Served with basmati rice.

Cubes cheese sauteed with tomato, bell peppers and onion seasoned with fresh herbs and spices. Served with basmati rice.

Paneer (Indian cheese) lightly fried and cooked in a spinach, broccoli, mustard and cream sauce. Served with basmati rice.

Cubes of paneer and cream cheese lightly fried and cooked in an onion and tomato sauce. Served with basmati rice.

Vegetables ball cooked in the onion paste and tomato puree. Served with basmati rice. Vegan.

Boneless chicken cooked in a traditional onion, tomato sauce and spices. Served with basmati rice.

Pieces of boneless chicken, pan cooked in butter, cream and tomato sauce. Served with basmati rice.

Boneless chicken marinated in lemon juice and cooked with chopped bell pepper, onion and garlic ginger. Served with basmati rice.

Chicken is simmered in a creamy fragrant sauce with onion, garlic and ginger. Served with basmati rice.

Tender pieces of chicken cooked in a subtly flavored spinach and cream sauce. Served with basmati rice.

Boneless chunks of chicken tikka grilled then dipped in a tomato and cream sauce enriched with fresh green spices. Served with basmati rice.

Cubes of chicken cooked in a spicy hot tomato, onion sauce with potatoes. Served with basmati rice.

Boneless tilapia fillet cooked in onions, ginger, garlic and herbs. Served with basmati rice.

Boneless tilapia filllet cooked in delicious creamy sauce. Served with basmati rice.

Tender goat pieces cooked in saag (spinach, broccoli, mustard) and ginger, onions and garlic sauce. Served with basmati rice.

Tender goat pieces cooked with onion, tomato, garlic and spices. Served with basmati rice.

Boiled basmati rice.

Basmati rice cooked with and peas.

Rice cooked with tender chunks of chicken in a blend of herbs and spices. Served with raita.

Tilapia flavored with exotic spices and cooked with basmati rice.

Vegetables blended with spices, cooked with saffron flavored basmati rice. Served with raita.

Roti is a flat round bread, made from wheat flour, cooked on a griddle.

Whole wheat bread stuffed with potatoes, spices and herbs.

Shredded chicken flavored with spices inside a steaming hot paratha.

Whole wheat bread stuffed with cauliflower, spices and herbs.

Multi-layered whole bread deep-fried on the grill in vegetable oil.

Whole wheat bread stuffed with shredded Indian paneer (cheese).

Bread hand-stretched and baked in a traditional tandoor clay oven.

Bread topped with garlic and coriander and baked in a traditional tandoor clay oven.

Kala jamun is made of ricotta cheese, milk, dry khoya, all purpose flour, semolina and butter. The mixture is made into small balls and then fried. Once the balls are cooled off they are dipped in the syrup.

Gajar ka halwa (gajrela) is a sweet dessert. It is made by placing grated carrot, milk and sugar and then cooking while stirring regularly.

Yogurt based sweet cold drink.

Yogurt based salty cold drink.

Mango Lassi is a cold drink consisting of mango pulp mixed with yogurt and sugar!

Mango juice contains vitamin C, Potassium, and Iron.

Guava juice is rich in minerals and vitamin C.