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East End Restaurant & Bar
Mixed 3 cheese, pico de gallo, guacamole, sour cream.
3 soft shell tortillas, seasoned grilled chicken, lettuce, tomato, pico de gallo, 3 cheese blend, jalapeno, and sour cream.
Chips, homemade salsa, home made guacamole, cheese dip.
Chef zeek's signature sprouts.
Truffle oil, parsley, parmesan, garlic herb aioli.
Onion ring tower, tri-fecta of sauces.
Battered mozzarella served with house marinara.
Classic warm baked pretzel, served with bier cheese, mustard.
Greens, tomatoes, onions, parmesan, vinaigrette.
Chef's special marinated lamb chops.
Lemon pepper salmon filet, mixed greens, jasmine rice, jalapeno vinaigrette.
Battered chicken, mini fried waffles, bourbon maple bacon, powdered sugar, syrup, cinnamon butter.
Six pieces.
Cheddar, bacon, truffle herb aioli, lettuce, tomato, and onion.
Lemon pepper salmon fillet, bacon, lettuce, tomato, served with herb pesto aioli.
Greens, tomato, bacon, gruyere, served with herb pesto aioli.
Fried chicken, cheddar, cilantro lime buffalo, lettuce, tomato, and avocado.
Grilled jalapenos, caramelized onions, raspberry ghost pepper Barbeque sauce, cheddar, and an onion ring.
Stuffed black bean patty, swiss, sriracha aioli, lettuce, tomato, onion, and guacamole.
Cinnamon.
Menu for East End Restaurant & Bar provided by Allmenus.com
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